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With interiors st flavoured, oven bak fits and jewellery hike legs), Tawa 3b; Photos: Stephen Amirhara} —acornthe walls. ves the patrons a Yasala Halibut (glled There are also id. er leetand halibut files), From the huge copper lions atthe anime trophies, arms and oll Is nothing shor of exqui Kofta Zarit (potato and p entrance, tothe décor andthe lamps. The wall none section fs _ ste The staf takes great care to dumplings) and Punjabi Zautuni food, everything at Kh cavered with mis witha metal preserve th oft Naan (read studded wit green lc tinge. The fur enor jcrecipes, and traditional and black olives). Th able: woeden tables and wooden cooking styles such asin a cay the mutton dishes are a hit with Cy is na chaits and sofas with warm red oven. The aromas that escape the regulars, asst ina kings gelace, 25 a ellow are sorichthat they set one’s Makhni, the biyanis and Stomach growing, Khansamals de ‘The wellstockes ar ensures one neti lamps en copper cul the best wines and hard dcochery help set the tne. cooked in a clay oven), Terme! liquor. Those in the mood fora ering pala ‘The soft light and low seating are Qorma (ami knuckles with mild quit, romantic nner, though, Mughal period Li reminiscent ofthe Dastarkhwen cooked slonly, Ambade ke can do so wit a gas twits of kings in ther finest out- era - a princely practice of east: Jhnga (grilec sea prawns Bohemia win err Decree rer ramet cer cee peter Ta weenie beer rag ot note Perens Pen eens en mney nc Haaren en Saihs Heregarate pared according to the rpe Laser seer tiie Ce ce mee er ree ee Core a or erennin vitae eevee ere Pee orien ro st eee te eee eto eee ‘ Frereeeretreerny eter errr it eer coer Serie rrer ny Doe SS Dien ees Oe et tt me ana ed ere Rare erent ne ety Pane eet Seren Serene Peet eet

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