1 lb.

cubed beef
1/2 cup chopped carrots
1/2 cup chopped turnips
1/4 cup chopped parsley
1 lb. peeled and diced potatoes
1 chopped onion
1 tbsp. paprika
2 tbsp. vegetable oil
2 bay leaves
salt to taste
chili powder to taste
caraway seeds to taste
Hungarian Goulash with Beef
1.
Heat 2 tbsp. of vegetable oil in a pan over medium heat. Give the oil a minute to heat up.
2.
Add 1 chopped onion to the oil. Saut the onion until its golden. !hen" remove the pan from
the heat.
#.
Add 1 tbsp. of paprika to the onion. Stir to incorporate the ingredients.
4.
Add 1 lb. of cubed beef, a pinch of salt, and 3 tbsp. of water to the pan. Stir the ingredients
again to incorporate them.
$.
Heat the pan over medium heat again. Stir the ingredients again.
%.
ook the ingredients until the mi!ture is thick but soup". &eep checking on the ingredients
and stirring them. 'ou can add a bit more water if the mi(ture isnt soupy enough" but only add
a little bit at a time. )ait until the meat is getting tender before you move to the ne(t step. !his
should take % * + minutes.
,.
Add 1#2 cup of turnips, 1#2 cup of carrots, and some more water to the mi!ture. !he more
water you add" the less dense the goulash will be" so it depends on your preference.
+.
Add carawa" seeds and chili powder to taste.
-.
Add 2 ba" leaves into the mi!ture. Simmer the mi(ture until the meat is nearly cooked.
1..
Add 1 lb. of peeled and diced potatoes to the mi!ture. /ower the heat" cover the mi(ture" and
cook it until the meat is tender and the potatoes and vegetables are cooked. !his should take
about 2. minutes.
11.
$erve. 0n1oy this hearty meal as a main course.