CENTURY EGGS is . . .

This food comes from China,

also called the Millennium Century eggs or eggs
(eggs Thousand Years or centuries).

Where in the making of the eggs in preserved in a mixture of
ash, clay, and salt for a few months. This food can made
from quail eggs duck or chicken.

In the process the egg white turns into a jelly-like brown,
while the egg yolks become greenish or grayish.
These eggs secrete a strong odor of sulfur and ammonia
between, and the taste of the egg is very complex.
Century eggs

The egg is also an excellent source of
iron, selenium and phosphorus.

Eggs are a good source of vitamin D.
Regular consumption of preserved eggs
may lower blood pressure, improve
appetite, vision and the liver, but further
trials are needed.

This is the difference of us :
Boiled Eggs
Century Eggs
HASMA
Hasma is ...
This food comes from China,


Hasma is taken for medicinal purposes in Traditional
Chinese Medicine. Which made of frog reproductions
tracts. Reproductive tracs is sold in dried from and can
swell 10-15 times when given water.
Usually the frog reproductive tracs cooked as a sup
with sugar and water. People in China say that is a
perfect dessert when eating.

Hasma.

Reported benefits of
eating hasma include replenishing vital
essence in the lungs, kidneys, and
improving skin complexion.

Hasma is also prescribed to treat
respiratory symptoms such as
coughing, hemoptysis and night sweats
due to tuberculosis.

Young children are however not
recommended to take it, as the high
contents of hormones might
cause puberty to begin early.
This is the difference of us :
Jelly Natade Coco Hasma