Twix Bars

FOR THE COOKIE BASE

113 g unsalted butter, at room temperature
66 g granulated sugar
1 large egg yolk
1 g salt
145 g all-purpose four
3 g pure vanilla extract
Cream. Roll. Chill 30 mins. Bake at 180. Edges barely brown.
FOR THE CARAMEL
300 g granulated sugar
175 g light corn syrup
60 g cold water
243 g heavy cream
70 g unsalted butter
1/2 teaspoon pure vanilla extract
6 g sea salt