Ingredients

FOR THE DOUGH

150 g Manitoba flour
150 g durum wheat flour
100 g natural yeast
220 g warm water
1 tbsp olive oil
1 tbsp honey
8 g salt
TO FILL THE PIZZA
olive oil
250 g peeled tomatoes
1 Mozzarella cheese
salt
oregano
Procedimento
Sift in a bowl the two flours collect to the center the yeast melted with honey and part of the
water. Start to stir with a fork and with hands fold the external strips inside. Add oil and as much
water to obtain a sticky dough, add salt and let the dough rise till it doubles its volume. Grease a
baking pan and put the dough inside, sprinkle it with flour so it can be stretched out in the pan.
Let the pizza rest for another 1 or 2 hours then add tomatoes, salt, oregano and oil. Put in the
oven at 250C and 5 minutes before cooking is completed add mozzarella cheese, complete
cooking and serve hot.