2 c grated carrots 2 c cassava flour 1/2 c sugar 1/4 c melted butter 1/2 c orange juice 1/2 tsp salt 1 tsp baking soda 3 eggs, beaten 1 c coconut
Mix wet ingredients in bowl; mix dry ingredients separately, then add. Fold in carrots and coconut. Fill in muffin tins and bake at 350 degrees for about 20 min.