TYLER GROSS

COMM 1 01 0- 061
PROFESSOR KOZI NS
The Organizational Structure of
a Restaurant
[Posthumous note: slide added to introduce topic
verbally]
Functioning Areas
Front of the House
Back of the House
The Expo Station
The Front of the House
The Greeting Area
i. Takeouts/ Seating
ii. Gets crowded
iii. The Atmosphere
The Dining Area
i. Three different dining rooms
ii. Servers & Helpers
iii.Other staff
The Back of the House
Dishwashing Station
i. Procedure
Fry-Cooking Station
i. Communication
Food Prep
i. AKA Japma
Wok Cooks
i. Joe, Charlie & Jeff
The Expo Station
The Expo Counter
To Stay/ To Go
Storage of Dining Area
Role of the Expo Station
Review of the Stations
The Front of the House does everything to serve
guests
The Back of the House is hierarchical
Communication at the Expo station determines
workflow