Objective The opportunity to join in a growing organization that has need for a Server, Bartender, Barista
Work Experience Company: Crowne Plaza hotel (Northern lights restaurant) Position: Server / Bartender Start date: February 2012 End date: September 2013 Server / Bartender in an upscale restaurant Hospitality / Customer service Teamwork Parties Banquets (2000 people) Room Service Side work
Company: Ikaros Restaurant Position: Server Start date: June 2011 End date: January 2012 Server Parties Banquets (400 people) Hospitality / Customer service Side work
Company: Broadway dinner Position: Server Start date: August 2010 End date: May 2011 Server Almost 30 tables a day Parties Hospitality / Customer service Side work
Company: Mezze Position: Food runner Start date: September 2009 End date: June 2010 Food Runner Responsibilitys (Deliver food to the tables and name them)
Education: Community College of Baltimore county (CCBC) 2 years (General education) Major (Landscape Architect) Skills: Neat, Clean, friendly, teamwork Hospitality and customer service Knowledge: Wine / Liquor / Beverages / Food / Coffee Organized (making sure everything is ready and in position) With training I can learn to do everything (Easy learner) References: Andrew White 443 807 0683 (Crowne Plaza) Yiannis Nikiforou - 909 894 8329 (Broadway dinner) Gus Kohilas 443 801 9231 (Ikaros restaurant)