TITLE: Microbiological extract production based on kefir single-cell protein

ABSTRACT
ood industr! "aste is ric# in carbo#!drates and organic content$ As a result it isn%t
able to full! enter t#e "aste"ater treat&ent and is finall! disposed into t#e
en'iron&ent( #ar&ing it$ T#erefore( its use for added 'alue production is a &a)or
issue "#ic# also sol'es an econo&ical and en'iron&ental &anage&ent proble&$ T#is
t#esis diplo&a is based on t#e food industr! &ixed "aste treat&ent *"#e!( &olasses(
orange pulp and potato pulp+ using t#e kefir natural &ixed culti'ation( in order to
produce single- cell protein$ As added 'alue products( t#e processed substrates can be
used as fodder enric#ed in protein or as fla'or en#ancers( "#ile t#is process "ill
reduce t#e en'iron&ental burden caused b! t#e "aste disposal$ T#e kefir culti'ation
"as c#osen due to t#e fact t#at it is a ric# in friendl! &icroorganis&s food en,!&e(
"#ic# can use t#e carbo#!drates t#at are contained in t#e specific substrates$
-e!-"ords: food industr! "aste( kefir culti'ation( single- cell protein( "#e!(
&olasses( orange pulp( potato pulp$
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