Professional Documents
Culture Documents
Menu A
Menu A
Kjottkaker: Dinner
Norwegian meatballs are spiced with nutmeg.
Glogg: Breakfast/Lunch
Aquavit-spiked wine punch served warm with raisins.
Jarlsberg:Breakfast/Lunch
Mild, nutty-tasting cow-milk cheese from Norway.
Cloudberry:Breakfast
Tart, amber-colored berry that makes excellent jam.
Gravlax:Breakfast
Salmon dry-cured in a mix of salt, sugar and herbs.