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Traditional Food Menu

Kjottkaker: Dinner
Norwegian meatballs are spiced with nutmeg.

Glogg: Breakfast/Lunch
Aquavit-spiked wine punch served warm with raisins.

Jarlsberg:Breakfast/Lunch
Mild, nutty-tasting cow-milk cheese from Norway.


Cloudberry:Breakfast
Tart, amber-colored berry that makes excellent jam.


Gravlax:Breakfast
Salmon dry-cured in a mix of salt, sugar and herbs.

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