Scribd Logo
Upload

Welcome to Scribd!

  • Kole Kacang

    Uploaded by

    Tin Attin Yuz
    2 views1 page
    Kuih Melayu is a traditional Malay snack made from rice flour and coconut milk. The dough is shaped into small balls or patties and deep fried until golden brown. These crispy fritters have a soft coconut-flavored center and make for a delicious teatime treat often enjoyed during festive occasions in Malaysia and Singapore.

    Original Description:

    Kole Kacang

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    Kuih Melayu is a traditional Malay snack made from rice flour and coconut milk. The dough is shaped into small balls or patties and deep fried until golden brown. These crispy fritters have a soft coconut-flavored center and make for a delicious teatime treat often enjoyed during festive occasions in Malaysia and Singapore.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    2 views1 page

    Kole Kacang

    Uploaded by

    Tin Attin Yuz
    Kuih Melayu is a traditional Malay snack made from rice flour and coconut milk. The dough is shaped into small balls or patties and deep fried until golden brown. These crispy fritters have a soft coconut-flavored center and make for a delicious teatime treat often enjoyed during festive occasions in Malaysia and Singapore.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Printout

    Monday, 13 October, 2014 11:40 AM


    Kuih Melayu Page 1

    You might also like