Ingredients

Original recipe makes 8 servings

2pounds boneless sirloin tip roast

1/2 cup soy sauce

2 tablespoons dry sherry

2 teaspoons sesame oil

3 tablespoons cornstarch

2 tablespoons brown sugar

2 teaspoons crushed red pepper

5 whole dried red chile peppers

3/8 cup vegetable oil, divided

4 bunches green onions, cut into 2 inch pieces

Check ll dd to !hopping "ist
Directions
1# $artially %ree&e the roast %or easier slicing# !lice the roast into 3'1/2 inch strips, and set aside#
2# (n a large bowl, combine well the soy sauce, sherry, sesame oil, cornstarch, brown sugar, crushed
red pepper and whole chile peppers# $lace bee% in the mi'ture and coat well# Cover and re%rigerate %or 2) to
3) minutes#
3# *eat 2 tablespoons o% the oil in a large skillet or wok over medium high heat# $lace green onions in
the hot oil# Cover, reduce heat to low and cook + minutes, or until tender# ,emove green onions and set
aside#
4# (n the same skillet or wok, heat remaining 1/4 cup o% oil over medium high heat# dd bee% mi'ture
and saute %or 5 minutes, or until the bee% is thoroughly cooked# ,eturn green onions to the pan and saute %or
3) seconds more, or until heated through#
Ingredients -dit and !ave
Original recipe makes 6 servingsChange !ervings
12 ounces boneless, skinless chicken breast halves, cut into bite.si&ed pieces

1 tablespoon oyster sauce

2 tablespoons dark soy sauce

3 tablespoons vegetable oil

2 cloves garlic, chopped

1 large onion, cut into rings

1/2 cup water

1 teaspoon ground black pepper

1 teaspoon white sugar

1/2 medium head bok choy, chopped

1 small head broccoli, chopped

1 tablespoon cornstarch, mi'ed with e/ual parts water

Check ll dd to !hopping "ist
Directions
1# (n a large bowl, combine chicken, oyster sauce and soy sauce# !et aside %or 15 minutes#
2# *eat oil in a wok or large heavy skillet over medium heat# !aute garlic and onion until so%t and
translucent# (ncrease heat to high# dd chicken and marinade, then stir.%ry until light golden brown, about 1)
minutes# !tir in water, pepper and sugar# dd bok choy and broccoli, and cook stirring until so%t, about 1)
minutes# $our in the cornstarch mi'ture, and cook until sauce is thickened, about 5 minutes#