Bahan

Brt
( gr )

ENERGI
Kal

Protein (gr)
Hwn

LMK

HA

Ca

Nbt

(gr)

(gr)

(mg)

(mg)

Fe

Vit.

Vit.

Vit.

Na

Chols

Serat

(mg)

A
(SI)

B1
(mg)

C
(mg)

( mg )

( mg )

(mg)

(gr)

Wortel

50

21

0.6

0.15

4.65

19.5

18.5

0.4

6000

0.03

35

122.5

2.5

Susu sapi

150

91.5

4.8

5.25

6.45

215

90

2.55

195

0.045

1.5

Telur ayam

60

97.2

7.68

6.9

0.42

32.4

108

1.62

540

0.06

94.8

106.8

330

50

171.5

0.15

42.5

10

15

0.75

20

72.8

18.8

0.2

0.02

0.06

0.1

454

12.48

0.75

12.3

72.8

277

232

5.34

6735

0.135

4.5

129.9

229.4

330

2.5

Vit.
B1
(mg)

Vit.
C
(mg)

Na

Chols

Serat

Maizena ( pati
jagung )
Gula pasir

( gr )

Kal

Protein
(gr)
Hwn

Nbt

(gr)

(gr)

(mg)

(mg)

(mg)

Vit.
A
(SI)

( mg )

( mg )

(mg)

(gr)

Wortel

60

25.2

0.72

0.18

5.58

23.4

22.2

0.48

7200

0.036

3.6

42

147

Tepung susu

20

101.8

4.92

7.24

181

139

0.12

314

0.058

1.2

76

240

Telur ayam

60

97.2

7.68

6.9

0.42

32.4

108

1.62

540

0.06

94.8

106.8

330

Maizena ( pati
jagung )
Gula pasir

50

171.5

0.15

42.5

10

15

0.75

Bahan

Brt

15

ENERGI

LMK

HA

Ca

Fe

54.6

14.1

0.75

0.15

0.02

0.045

0.075

450.3

12.6

0.87

13.1

69.8

247

284

2.99

8054

0.154

4.8

212.8

493.9

330