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2)

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1/3

3)






NewWorldChardonneys

4)


5)

6

6)
24
() ()

8-10


2 3

18
1


1.

(
)

2.



1

3.
Drop


5
4.

Shiraz
Merlot
Cabernet
Sauvignon
3





1. 9-15

100%



2.




3.

4.


4



?
(WINE)






1. (Vinification) 3
1.1 Tablewine (Stillwineor Natural wine)
3
White wine
Red wine
Rosewine
Table wine
1.2 Fortifiedwine
16 23
1.3 Sparklingwine


Table wine

2.
2.1 Sweet wine
8 10
2.2 Dry wine
Table wine
2.3 Dessert wine

15

3.
3.1 White wine

3.2 Rose wine Pink wine

3.3 Red wine

1. (Alcohol)
2. (Flavonoids)
3. (Tannin)
4. (Fructose&Glucose)

-
-
-
- 1


-
- 1
-

1. HDL-Cholesterol(HighDensityLipo - proteinCholesterol)
(Observational Study)
2 3 (83 .)
2.
-

- 80 .

1.
2.
3.
4.

1.
2.
3.



- LDL - cholesterol (Low Density Lipo-protein Cholesterol)

- Cyclo-oxygenase




1 3
0.2
(Quercetin)
2531






1,000

3-4

Wolfbass



Icebucket
Rose? (ros-ay)

Icebucket


""
3,500












()

19
""



2
21-29 10-15
3-6


19
6-8


(:cru)

- (cabernet-sauvignon)
- (cabernetfranc)
(gamay)
(merlot)
(pinotnoir)
(syrah)
(zinfandel)


(chardonnay)
(gewrztraminer)
(chenin)
(muscat)
(pinotgris)
(riesling)
(sauvignonblanc)
(smillon)
(sylvaner)
(amigne)()
(savagnin)




( - )
()

(:madiran)
(:tannat)
(:Bourgogne)
(:Burgundy) (:Bordeaux)
(:chteaux - )


(redwine)
Barolo -
BrunellodiMontalcino -
Beaujolais -
Bordeaux -
Bourgogne Burgundy -
CabernetSauvignon -
Carmenere -
Chianti -
Merlot -
PinotNoir -
Pinotage -
Rioja -
Syrah/Shiraz -
Valpolicella -
Zinfandel -
(Whitewine)
Chardonnay - CaliforniaAustralia
Chablis -
CheninBlanc - SouthAfrica
Frascati -
Gewrztraminer -
Liebfraumilch -
Orvieto -
PinotGris/PinotGrigio -
Pouilly-Fuiss -
Riesling

SauvignonBlanc -
Semillon -
Soave -
VerdicchiodeicastellidiJesi -
(Sparklingwine)
Astispumante -
Cava -
Champagne -
Franciacorta -
Prosecco -
Sekt -
Sparklingwine
(wine)


(Ethyl
alcoholorEthanol) (pigments)

Saccharomyces
2

1.

()

-

0.60-0.75 3.3-4.5





50-60 2-3
(Potassiummetabisulphite)
1
150
50-100

1 3
4 ()
2.

-



24-48

3.

+ Saccharomyces= +
12




4.






4 1,000

5.

(acidity)

65-68
30 58-60 1-2

1.

2.


3.

4. 3

5.


5

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-body


VintageChart

VintageChart

chart

chart

VintageChart

(
)
. Wine . WineDF (Dak-Free)

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