1. For how long has the hotel been in operation?

2. What is the star-rank classification of the hotel?

3. Proper of the hotel/restaurant:
3.1 Number of employees
3.2 Positions created
3.3 Number and categories of rooms
3.4 Room rates
3.5 Published menu of the restaurant
4. Organizational Chart of the hotel (Specifying positions only)
5. Does the hotel maintain a manual or computerized accounting system?
6. Does the hotel institute internal control such as:
6.6 Qualified personnel for each position?
6.7 Internal and External Audit?
6.8 Book of account?
6.9 Regular reporting system?
7. What problems and issues are being encountered in the hotels accounting system?
8. What strategies are being adopted by the hotel to address the issues identified in # 1?