Professional Documents
Culture Documents
SADRAJ:
1. UVOD..................................................................................................................................5
1.1. PROBLEM I PREDMET ISTRAIVANJA.............................................................................5
1.2. CILJ ISTARAIVANJA..........................................................................................................6
1.3. HIPOTEZE............................................................................................................................7
1.4. METODE ISTRAIVANJA....................................................................................................7
1.5. STRUKTURA RADA..............................................................................................................7
2.4.2.
2.4.3.
3. UPRAVLJANJE GOTOVINOM...................................................................................35
3.1. POJAM GOTOVINE.............................................................................................................35
3.2. GOTOVINSKI CIKLUS........................................................................................................37
3.3. SALDO GOTOVINE.............................................................................................................42
3.4. OPTIMALNI ODNOS GOTOVINE I HARTIJA OD VRIJEDNOSTI...................................43
3.5. STRATEGIJA UPRAVLJANJA GOTOVINOM.....................................................................45
5. UPRAVLJANJE ZALIHAMA.......................................................................................52
5.1. VRSTE ZALIHA....................................................................................................................52
5.2. TROKOVI ZALIHA.............................................................................................................56
5.3. MENADMENT ZALIHA.....................................................................................................57
5.3.1.
5.3.2.
5.3.3.
7. ZAKLJUAK..................................................................................................................80
LITERATURA..................................................................................................................83
POPIS SLIKA....................................................................................................................85
POPIS TABELA................................................................................................................86
POPIS GRAFIKONA........................................................................................................87
PRILOG.............................................................................................................................88