chicken and biscuit pockets

Ingredients
1 6 ounce package (5) refrigerated buttermilk biscuits
1/2 cup finely chopped cooked chicken
1/3 cup coarsely shredded yellow summer suash
1/! cup shredded "onterey #ack or cheddar cheese
1/2 cup mayonnaise
1 tablespoon honey mustard
1/2 cup bottled ranch salad dressing
$irections%
1& 'reheat o(en to !)) degrees *& +eparate biscuits and flatten each with the palm of your
hand to a 3,1/2,inch circle& $i(ide chicken- suash- and cheese e(enly among dough
circles- placing filling on one side of each dough circle& *old the other sides of dough
circles o(er filling. pinch edges well to seal& *or a tighter seal- press edges with the tines
of a fork& /rrange filled biscuits on an ungreased baking sheet& 0ake in the preheated
o(en about 1) minutes or until golden&
2& "eanwhile- in a small bowl- stir together mayonnaise and mustard& +er(e mayonnaise
mi1ture and ranch dressing as dipping sauces for warm biscuits& "akes 5 ser(ings&