EMPIRE BAKING COMPANY POP-UP PASTRY: FEATURING NICOLAS BLOUIN

Saturday, November 8, 2014, 10 a.m.2 p.m.

Menu & Prices


Verrine $6
Pumpkin
Pumpkin panna cotta, candy pecan, cinnamon cream
Pina colada
Pineapple confit, mango cream, coconut mousse

Fruit tart $6
Menton*
Fresh strawberry, lemon cream, mint meringue
Red apple
Apple Hibiscus, Pistachio cream, Granola
Bourdaloue*
Pear, almond cream, praline mousse

Petit gateau $6
Banana peanut
Peanut streusel, caramelize banana, caramelia mousse
Philadelphia
Lemon cheesecake, blueberry compote, graham cracker
Piedmont *
Hazelnut financier, praline cream, coffee mousse
Chocolate intense*
Chocolate brownie, chocolate mousse, chocolate pearl
Pink Macaron
Fresh raspberry, rose cream
Carrot cake*
Cream cheese, pecan crisp
Choux
Strawberry cream, key lime mousse

*also available in large cake $40 (8 servings)


Dessert Tube $8
Brownie bite
Chocolate fleur de sel and sable
Breton
Mendiant

Delight Ovale Box $10
Peanut brittle
Speculos cookie

Lollipop $2
Vanilla Moon pie
Chocolate bonbon

Macaron (4pcs) $8