Growing awareness of celiac disease and gluten intolerance has driven the retail sales of Canada's gluten free products and market is expected to reach USD600 Mn by 2014. Despite market competition introduction of new products and rising marketing efforts are going to drive the gluten free market in coming years.
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Canada's Gluten Free Market: Growing Health Consciousness | An Aranca Infographic
Growing awareness of celiac disease and gluten intolerance has driven the retail sales of Canada's gluten free products and market is expected to reach USD600 Mn by 2014. Despite market competition introduction of new products and rising marketing efforts are going to drive the gluten free market in coming years.
Growing awareness of celiac disease and gluten intolerance has driven the retail sales of Canada's gluten free products and market is expected to reach USD600 Mn by 2014. Despite market competition introduction of new products and rising marketing efforts are going to drive the gluten free market in coming years.
If you wish to reproduce or use this infographic in any format, please email us at syndicate@aranca.com Compiled by: Mukesh Jaiswal Growing Health Consciousness Canadas gluten-free market is expected to touch USD600 Mn by 2014 as more and more Canadians adapt to health conscious lifestyle. Growing awareness of celiac disease and gluten intolerance coupled with increased availability of gluten-free products at mainstream retail outlets and improved product quality have driven the retail sales of Canadas gluten-free products to reach USD459 million in 2012, at a CAGR of 26.6% between 2008 and 2012 Canadian gluten-free food market is dominated by few large players including Boulder Brands, Kinnikinnick, Food Directions, Natures Path, Bobs Red Mill and Amys Kitchen. Introduction of new gluten-free product options such as whole grain, millet-chia and omega ax & bre, customers have a diverse variety to choose from. Continued introduction of new oferings along with increased marketing eforts to promote the benets of gluten-free products are going to drive the gluten-free market in the coming years. As per a recent study, about 4.3 million Canadians (12.3%) have gone gluten-free or have reduced gluten in their diets. Moreover, the study suggests that more people are adopting the new lifestyle, with about 11% of British Columbians conrming they have tried a gluten-free or reduced gluten diet in the past six months A considerable size of the Canadian population is gluten intolerant, has celiac disease or has a gluten or wheat allergy. Many purchase gluten-free products to manage their weight. Furthermore, celebrities endorsing gluten-free products has helped in raising awareness of the products and its benets which has fuelled demand for these products. Canadas gluten-free market size (USD million) Sales break up by product category (2012) 178.4 226.0 286.2 362.4 458.9 549.8 605.9 2008 2009 2010 2011 2012 2013E 2014F C A G R
( 2 0 0 8 - 2 0 1 2 ) :
2 6 .6 % 12.3% 87.7% 27.7% 24.8% 20.5% 27.0% Others USD123.9 Mn Frozen/refrigerated prepared foods USD94.1 Mn Snacks USD127.1 Mn Breads/cereals/grains USD113.8 Mn Source: Gluten-Free Foods in Canada report by Packaged Facts Note: The historical market values have been estimated based on the CAGR growth indicated in the source report