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Park Don-Hee

E-mail

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062-530-1841
010-5254-0005
parkdon55@hanmail.net

4
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2013.3.1. ~ 2020.2.29.(84)

2013.3.1. ~ 2014.2.28.(12)

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2 / 243

1.1
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D_1_3:

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D_2_3:

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3 / 243

1.2
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2.1 /

2.1.1
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(: )

T_1_1: ()
T_2_1:

T_3_1:

T_7_1:

T_2_3:

T_2_4:

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T_3_2:2010

D_3_3:12

D_3_4:9

D_3_5:0

D_3_6:21

T_4_2:2011

D_4_3:7.5

D_4_4:7

D_4_5:0

D_4_6:14.5

T_5_2:2012

D_5_3:2

D_5_4:3

D_5_5:0

D_5_6:5

T_6_2:

D_6_3:21.5

D_6_4:19

D_6_5:0

D_6_6:40.5

T_7_2:2010

D_7_3:3

D_7_4:0

D_7_5:X

D_7_6:3

T_8_2:2011

D_8_3:6

D_8_4:1

D_8_5:X

D_8_6:7

T_9_2:2012

D_9_3:6

D_9_4:2

D_9_5:X

D_9_6:8

T_10_2:

D_10_3:15

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D_10_5:X

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2.1.2
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D_3_2:2

D_3_3:1

D_3_4:3

T_4_1:2(2014)

D_4_2:3

D_4_3:3

D_4_4:6

T_5_1:3(2015)

D_5_2:8

D_5_3:2

D_5_4:10

T_6_1:4(2016)

D_6_2:8

D_6_3:2

D_6_4:10

T_7_1:5(2017)

D_7_2:8

D_7_3:2

D_7_4:10

T_8_1:6(2018)

D_8_2:8

D_8_3:2

D_8_4:10

T_9_1:7(2019)

D_9_2:8

D_9_3:3

D_9_4:11

T_10_1:

D_10_2:45

D_10_3:15

D_10_4:X

6 / 243


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2.2

2.2.1

< 4>

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T_1_3:
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T_1_1:
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T_3_4:
T_4_4:

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T_3_6:

T_2_7:
T_2_8:(D)
(C=G-B)

T_1_9:(%)
(D/C)100

T_5_1:2012 2

T_5_2:

D_5_3:3

D_5_4:1

D_5_5:0

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T_7_1:2012 8

T_7_2:

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3.1

3.1.1 3 1 (SCI, SCIE, SSCI, A&HCI)

< 5>
T_1_2: 3

T_1_1:

T_1_5:

T_2_2:2010

T_2_3:2011

T_2_4:2012

T_3_1:

D_3_2:6

D_3_3:10

D_3_4:16

D_3_5:32

T_4_1:1

D_4_2:0.2857

D_4_3:0.6896

D_4_4:3.2

D_4_5:0.7901

T_5_1:

D_5_2:1.0582

D_5_3:1.7378

D_5_4:4.913

D_5_5:7.709

T_6_1:1

D_6_2:0.0503

D_6_3:0.1198

D_6_4:0.9826

D_6_5:0.1903

T_7_1:

D_7_2:21

D_7_3:14.5

D_7_4:5

D_7_5:40.5

3.1.2 3 1 SCI, SCIE (SSCI ) IF

< 6> 1 SCI(E) (SSCI ) IF
T_1_2: 3

T_1_1:

T_1_5:

T_2_2:2010

T_2_3:2011

T_2_4:2012

T_3_1:

D_3_2:1.0582

D_3_3:1.7378

D_3_4:4.913

D_3_5:7.709

T_4_1: IF

D_4_2:0.85958

D_4_3:1.10344

D_4_4:2.02578

D_4_5:3.9888

T_5_1: 1
IF

D_5_2:0.8123

D_5_3:0.63496

D_5_4:0.41233

D_5_5:0.51742

T_6_1:1 IF

D_6_2:0.04093

D_6_3:0.07609

D_6_4:0.40515

D_6_5:0.09848

T_7_1:

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D_7_3:14.5

D_7_4:5

D_7_5:40.5

3.1.3 3 1
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T_1_2: 3
T_1_1:

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T_3_4:

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T_1_1:

T_2_8:2012
T_3_7:
11 / 243

T_3_8:

T_3_9:

T_3_10:

T_3_1:

T_3_12:

T_3_13:

T_4_1:
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D_4_3:7
D_4_4:28
D_4_5:24
D_4_6:9
D_4_7:33
D_4_8:24
D_4_9:5
D_4_10:29
D_4_1:69
D_4_12:21
D_4_13:90

T_5_1: D_5_2:15.584
D_5_5:15.366
D_5_8:23.061
D_5_10:24.892 D_5_1:54.013
D_5_13:62.965
D_5_3:3.0381 D_5_4:18.623
D_5_6:4.0833 D_5_7:19.45
D_5_9:1.831
D_5_12:8.9524

9
7
9
9
5
9
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T_6_1:

D_6_2:X
D_6_4:0.8868
D_6_5:X
D_6_7:1.3413
D_6_8:X
D_6_10:4.9785
D_6_1:X
D_6_13:1.5547

T_7_1:
D_7_2:X
D_7_4:21
D_7_5:X
D_7_7:14.5
D_7_8:X
D_7_10:5
D_7_1:X
D_7_13:40.5

12 / 243

3.2

3.2.1
< 8>
T_1_2:

T_1_1:
T_3_1:
1

T_4_1:
1 SCI,
SCIE,
(SSCI,
A&HCI
)

IF
T_5_1:
1
IF
T_6_1:
1

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T_2_3:2

T_2_4:3

T_2_5:4

T_2_6:5

T_2_7:6

T_2_8:7

D_3_2:0.1903

D_3_3:0.2093

D_3_4:0.2302

D_3_5:0.2532

D_3_6:0.2785

D_3_7:0.3064

D_3_8:0.3372

D_3_9:10%

D_4_2:0.0409

D_4_3:0.0445

D_4_4:0.049

D_4_5:0.0539

D_4_6:0.0592

D_4_7:0.0651

D_4_8:0.0725

D_4_9:10%

D_5_2:0.4123

D_5_3:0.4535

D_5_4:0.4989

D_5_5:0.5488

D_5_6:0.6036

D_5_7:0.6639

D_5_8:0.7305

D_5_9:10%

D_6_2:1.5547

D_6_3:1.7102

D_6_4:1.8813

D_6_5:2.0694

D_6_6:2.2763

D_6_7:2.5039

D_6_8:2.7543

D_6_9:10%

- 3 40.5, 32
. 1 0.7901, 7.709, 1 0.1903,
3
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IF 0.5174, 1 IF 0.09848, 3
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.
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3.2.2

13 / 243

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14 / 243

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15 / 243

4.1
< 9>
T_1_1:

T_3_1:

T_6_1:

T_1_2:

T_1_3: 3

T_1_6:

T_2_3:2010

T_2_4:2011

T_2_5:2012

T_3_2:

D_3_3:8

D_3_4:7

D_3_5:9

D_3_6:24

T_4_2:

D_4_3:2

D_4_4:0

D_4_5:1

D_4_6:3

T_5_2: (%)

D_5_3:25%

D_5_4:0%

D_5_5:11.11%

D_5_6:12.5%

D_6_3:3

D_6_4:7

D_6_5:8

D_6_6:18

D_7_3:3

D_7_4:4

D_7_5:6

D_7_6:13

D_8_3:100%

D_8_4:57.14%

D_8_5:75%

D_8_6:72.22%

T_6_2: ()


T_7_2:

T_8_2: (%)

16 / 243

4.2
1) Bioenergy Korea Conference International Symposium 2008-1012 5
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17 / 243

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7.1.1

7.1.2

23 / 243

7.2
1) MOU
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, U.S. Department of Agriculture Agricultural Research Center, Auburn
University Dept. of Chemical Engineering MOU

2) MOU
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3) Bioenergy Korea Conference International Symposium

24 / 243

8.1 ( 3)
< 10> 3 1 , ,
T_1_1:
T_3_1:

()

T_4_1:

T_5_1:

T_6_1:1

( : )

T_1_2:
T_2_2:2010

T_2_3:2011

T_2_4:2012

T_2_5:

D_3_2:1,155,342

D_3_3:970,777

D_3_4:889,127

D_3_5:3,015,246

D_4_2:50,000

D_4_3:-

D_4_4:-

D_4_5:50,000

D_5_2:-

D_5_3:-

D_5_4:-

D_5_5:-

D_6_2:401,780

D_6_3:323,592

D_6_4:296,375

D_6_5:1,021,748

T_7_1:

D_7_5:3

25 / 243

8.2

8.2.1 1 (SCI, SCIE, SSCI, A&HCI)

< 11> 1
T_1_2: 3

T_1_1:

T_1_5:

T_2_2:2010

T_2_3:2011

T_2_4:2012

T_3_1:

D_3_2:25

D_3_3:27

D_3_4:48

D_3_5:100

T_4_1:1

D_4_2:6.25

D_4_3:6.75

D_4_4:12

D_4_5:25

T_5_1:

D_5_2:6.7284

D_5_3:6.0891

D_5_4:12.6762

D_5_5:25.4937

T_6_1:1

D_6_2:1.6821

D_6_3:1.5222

D_6_4:3.169

D_6_5:6.3734

T_7_1:

D_7_5:4

8.2.2 1 SCI, SCIE (SSCI ) IF

< 12> 3 1 SCI, SCIE (SSCI ) IF
T_1_2: 3

T_1_1:

T_1_5:

T_2_2:2010

T_2_3:2011

T_2_4:2012

T_3_1:

D_3_2:6.7284

D_3_3:6.0891

D_3_4:12.6762

D_3_5:25.4937

T_4_1: IF

D_4_2:3.65858

D_4_3:3.63147

D_4_4:5.42756

D_4_5:12.71761

T_5_1: 1
IF

D_5_2:0.54375

D_5_3:0.59638

D_5_4:0.42816

D_5_5:0.49885

T_6_1:1 IF

D_6_2:0.91464

D_6_3:0.90786

D_6_4:1.35689

D_6_5:3.1794

T_7_1:

D_7_5:4

8.2.3
< 13> 1 Eigenfactor Score IF
T_1_1:

T_3_1:Eigenfactor
Score

T_1_3: 3

T_1_6:

T_2_3:2010

T_2_4:2011

T_2_5:2012

T_3_2:

D_3_3:6.7284

D_3_4:6.0891

D_3_5:12.6762

D_3_6:25.4937

T_4_2: ES

D_4_3:6.84654

D_4_4:8.91499

D_4_5:2.59511

D_4_6:18.35664

T_5_2: 1
ES

D_5_3:1.01755

D_5_4:1.46408

D_5_5:0.20472

D_5_6:0.72004

26 / 243

T_3_1:Eigenfactor
Score

T_7_1:Impact Factor

T_6_2:1
ES

D_6_3:1.71163

D_6_4:2.22874

D_6_5:0.64877

D_6_6:4.58916

T_7_2:

D_7_3:6.7284

D_7_4:6.0891

D_7_5:12.6762

D_7_6:25.4937

T_8_2: IF

D_8_3:3.65858

D_8_4:3.63147

D_8_5:5.42756

D_8_6:12.71761

D_9_3:0.54375

D_9_4:0.59638

D_9_5:0.42816

D_9_6:0.49885

D_10_3:0.91464

D_10_4:0.90786

D_10_5:1.35689

D_10_6:3.1794

T_9_2: 1
IF
1

T_10_2:
IF

T_1_1:

D_1_6:4

1 ES( 1 ES ) 1 IF(
1 IF )
3 2010 25 2012 48, 1
1.6821 3.619 , 1 SCI 1 IF 2010 0.9146 2012 1.3568
.
, 13 1 Eigenfactor
Score 1 IF 2010 0.9146 2012 1.3568 ,
.

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Google Scholar )

8.2.4

27 / 243

70% SCI
(SCI/IF )

SCI

28 / 243

9.1

9.1.1 3 1
< 14>
T_1_3: 3

T_1_1:

T_1_6:

T_2_3:2010

T_2_4:2011

T_2_5:2012

T_3_2:

D_3_3:7

D_3_4:12

D_3_5:16

D_3_6:35

T_4_2:

D_4_3:1.7378

D_4_4:2.5639

D_4_5:2.8157

D_4_6:7.1174

T_5_2:

D_5_3:1

D_5_4:0

D_5_5:4

D_5_6:5

T_6_2:

D_6_3:0.2857

D_6_4:-

D_6_5:1.9047

D_6_6:2.1904

T_7_1:

D_7_3:8

D_7_4:12

D_7_5:20

D_7_6:40

T_8_1:

D_8_3:2.0235

D_8_4:2.5639

D_8_5:4.7204

D_8_6:9.3078

T_9_1: 1

D_9_3:0.5058

D_9_4:0.6409

D_9_5:1.1801

D_9_6:2.3269

T_3_1:

T_5_1:

T_10_1:

D_10_6:4

9.1.2 3 1
< 15>
T_1_1:

T_3_1:

T_5_1:

T_7_1:

T_9_1:Know-how

( : )
T_1_3: 3 ()

T_1_6:

T_2_3:2010

T_2_4:2011

T_2_5:2012

T_3_2:

D_3_3:50,400

D_3_4:-

D_3_5:-

D_3_6:50,400

T_4_2: 1

D_4_3:16,800

D_4_4:0

D_4_5:0

D_4_6:16,800

T_5_2:

D_5_3:-

D_5_4:-

D_5_5:-

D_5_6:-

T_6_2: 1

D_6_3:0

D_6_4:0

D_6_5:0

D_6_6:0

T_7_2:

D_7_3:-

D_7_4:-

D_7_5:-

D_7_6:-

T_8_2: 1

D_8_3:0

D_8_4:0

D_8_5:0

D_8_6:0

T_9_2:

D_9_3:6,270

D_9_4:6,274

D_9_5:-

D_9_6:12,544

T_10_2: 1

D_10_3:2,090

D_10_4:2,091

D_10_5:0

D_10_6:4,181

29 / 243

T_1_2:

T_1_1:

1
T_12_2:

D_1_3:56,670

D_1_4:6,274

D_1_5:0

D_1_6:62,944

D_12_3:18,890

D_12_4:2,091

D_12_5:0

D_12_6:20,981

T_13_1:

30 / 243

D_13_6:3

9.2 ()

31 / 243

9.3 ()

32 / 243

9.4
9.3.1.

9.3.2. 7
-
-
-

33 / 243


1 (1~7)
T_1_1:
T_2_1:

T_3_1:

T_4_1:

T_5_1:

T_6_1:
T_7_1:

( : )

T_1_2:1

T_1_3:2

T_1_4:3

T_1_5:4

T_1_6:5

T_1_7:6

T_1_8:7

T_1_9:

D_2_2:69,600

D_2_3:112,800

D_2_4:180,000

D_2_5:180,000

D_2_6:180,000

D_2_7:180,000

D_2_8:180,000

D_2_9:1,082,400

D_3_2:60,000

D_3_3:60,000

D_3_4:60,000

D_3_5:60,000

D_3_6:60,000

D_3_7:60,000

D_3_8:60,000

D_3_9:420,000

D_4_2:178,400

D_4_3:135,200

D_4_4:68,000

D_4_5:68,000

D_4_6:68,000

D_4_7:68,000

D_4_8:68,000

D_4_9:653,600

D_5_2:35,000

D_5_3:35,000

D_5_4:35,000

D_5_5:35,000

D_5_6:35,000

D_5_7:35,000

D_5_8:35,000

D_5_9:245,000

D_6_2:7,000

D_6_3:7,000

D_6_4:7,000

D_6_5:7,000

D_6_6:7,000

D_6_7:7,000

D_6_8:7,000

D_6_9:49,000

D_7_2:350,000

D_7_3:350,000

D_7_4:350,000

D_7_5:350,000

D_7_6:350,000

D_7_7:350,000

D_7_8:350,000

D_7_9:2,450,000

34 / 243

2 (1~3)

[1] (2 )
1)

( : )

T_1_1:

T_1_2:(A)

T_1_3:1
(B)

T_1_4:(C)

T_1_5:(A*B*C)

T_1_6:

T_2_1:

D_2_2:3

D_2_3:600,000

D_2_4:12

D_2_5:21,600,000

D_2_6:

T_3_1:

D_3_2:4

D_3_3:1,000,000

D_3_4:12

D_3_5:48,000,000

D_3_6:

T_4_1:

D_4_2:7

D_4_3:X

D_4_4:X

D_4_5:69,600,000

D_4_6:X

2)

( : )

T_1_1:

T_1_2:(A)

T_1_3:1 (B)

T_1_4:(C)

T_1_5:(A*B*C)

T_2_1:

D_2_2:2

D_2_3:2,500,000

D_2_4:12

D_2_5:60,000,000

T_3_1:

D_3_2:0

D_3_3:0

D_3_4:0

D_3_5:0

T_4_1:

D_4_2:2

D_4_3:X

D_4_4:X

D_4_5:60,000,000

3)
T_1_1:

T_2_1:

T_3_1:

T_4_1:

T_5_1:

( : )
T_1_2:
D_2_2:
- 2
10 X 2/ X 3,000,000
MOU

- 1
10 X 1/ X 3,000,000

D_3_2: MOU

- 1
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D_4_2:

D_5_2:
2013
- 1/ 11
12-14
10 X
2,000,000
38,400,000
35 / 243

T_1_3:

D_2_3:90,000,000

D_3_3:20,000,000

D_4_3:0

D_5_3:68,400,000

T_5_1:

- 5/ 11
12-14
5 X
2,000,000
T_6_1:

D_5_3:68,400,000

D_6_3:178,400,000

4)

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T_1_1:
T_2_1:

T_3_1:

T_4_1:

T_5_1:

T_6_1:

T_7_1:

T_8_1:

T_9_1:

T_10_1:

T_1_2:
D_2_2:
- 1
2,000,000 X 12
D_3_2:

D_4_2:

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(),
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-, ,
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D_8_2:

D_9_2:

D_10_2:

T_1_1:

T_1_3:
D_2_3:24,000,000

D_3_3:0

D_4_3:4,000,000

D_5_3:2,000,000

D_6_3:0

D_7_3:5,000,000

D_8_3:0

D_9_3:0

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D_1_3:35,000,000

5)

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D_1_1:7,000,000

36 / 243

[2]
1)

( : )

T_1_1:

T_1_2:(A)

T_1_3:1
(B)

T_1_4:(C)

T_1_5:(A*B*C)

T_1_6:

T_2_1:

D_2_2:9

D_2_3:600,000

D_2_4:12

D_2_5:64,800,000

D_2_6:

T_3_1:

D_3_2:4

D_3_3:1,000,000

D_3_4:12

D_3_5:48,000,000

D_3_6:

T_4_1:

D_4_2:13

D_4_3:X

D_4_4:X

D_4_5:112,800,000

D_4_6:X

2)

( : )

T_1_1:

T_1_2:(A)

T_1_3:1 (B)

T_1_4:(C)

T_1_5:(A*B*C)

T_2_1:

D_2_2:2

D_2_3:2,500,000

D_2_4:12

D_2_5:60,000,000

T_3_1:

D_3_2:0

D_3_3:0

D_3_4:0

D_3_5:0

T_4_1:

D_4_2:2

D_4_3:X

D_4_4:X

D_4_5:60,000,000

3)

( : )

T_1_1:

T_2_1:

T_3_1:

T_4_1:

T_5_1:

T_1_2:
D_2_2:
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10 X 1/ X 3,000,000
MOU

- 1
10 X 1/ X 3,000,000

D_3_2: MOU

- 1
5 X 1/ X 4,000,000
D_4_2:

D_5_2:
2013
- 1/ 11
12-14
10 X
2,000,000
35,200,000
T_6_1:

T_1_3:

D_2_3:60,000,000

D_3_3:20,000,000

D_4_3:0

D_5_3:55,200,000

D_6_3:135,200,000

37 / 243

4)

( : )

T_1_1:

T_1_2:

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,

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(),
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D_8_2:

D_9_2:

D_10_2:

T_2_1:

T_3_1:

T_4_1:

T_5_1:

T_6_1:

T_7_1:

T_8_1:

T_9_1:

T_10_1:

T_1_1:

D_2_3:24,000,000

D_3_3:0

D_4_3:4,000,000

D_5_3:2,000,000

D_6_3:0

D_7_3:5,000,000

D_8_3:0

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D_1_3:35,000,000

5)

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D_1_1:7,000,000

[3]
1)

( : )

T_1_1:

T_1_2:(A)

T_1_3:1
(B)

T_1_4:(C)

T_1_5:(A*B*C)

T_1_6:

T_2_1:

D_2_2:15

D_2_3:600,000

D_2_4:12

D_2_5:108,000,000

D_2_6:

T_3_1:

D_3_2:6

D_3_3:1,000,000

D_3_4:12

D_3_5:72,000,000

D_3_6:

38 / 243

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D_4_2:21

D_4_3:X

D_4_4:X

D_4_5:180,000,000

D_4_6:X

2)

( : )

T_1_1:

T_1_2:(A)

T_1_3:1 (B)

T_1_4:(C)

T_1_5:(A*B*C)

T_2_1:

D_2_2:2

D_2_3:2,500,000

D_2_4:12

D_2_5:60,000,000

T_3_1:

D_3_2:0

D_3_3:0

D_3_4:0

D_3_5:0

T_4_1:

D_4_2:2

D_4_3:X

D_4_4:X

D_4_5:60,000,000

3)

( : )

T_1_1:
T_2_1:

T_3_1:

T_4_1:

T_5_1:

T_1_2:
D_2_2:
- 1
10 X 1/ X 2,000,000
D_3_2:MOU
- 1
5 X 1/ X 3,000,000
D_4_2:

D_5_2:
2013
- 1/ 11
12-14
10 X
2,000,000
13,000,000
T_6_1:

T_1_3:
D_2_3:20,000,000

D_3_3:15,000,000

D_4_3:0

D_5_3:33,000,000

D_6_3:68,000,000

4)
T_1_1:
T_2_1:

T_3_1:

T_4_1:

( : )
T_1_2:
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2,000,000 X 12
D_3_2:

D_4_2:

- ,
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39 / 243

T_1_3:
D_2_3:24,000,000

D_3_3:0

D_4_3:4,000,000

T_5_1:

T_6_1:

T_7_1:

T_8_1:

T_9_1:

T_10_1:

D_5_2:,
(),
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D_6_2:

D_7_2:
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D_8_2:

D_9_2:

D_10_2:

T_1_1:

D_5_3:2,000,000

D_6_3:0

D_7_3:5,000,000

D_8_3:0

D_9_3:0

D_10_3:0
D_1_3:35,000,000

5)

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D_1_1:7,000,000

40 / 243


[ 1] 2013
T_1_3:

T_1_2:
T_1_1:
()

D_1_1:20130621

D_2_1:20130621

D_3_1:20130621

D_4_1:20130621

D_1_2:

D_2_2:

D_3_2:

D_4_2:

T_1_5:

T_1_6:

T_1_7: T_1_8: (
T_1_9:/

T_1_10://
T_1_12:/
// T_1_1:/

T_1_13:

T_2_3:

T_2_4:

D_1_3:

D_1_4:Do Man Kim

D_1_5:

D_1_6:

D_1_7:10074098

D_1_8:34

D_1_9:

D_1_10:-

D_1_1:

D_1_12:

D_1_13:-

D_2_3:

D_2_4:Don-Hee
Park

D_2_5:

D_2_6:

D_2_7:10052012

D_2_8:22

D_2_9:

D_2_10:-

D_2_1:

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D_3_4:Kyoungwhan
Back

D_3_5:

D_3_6:

D_3_7:10117527

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Choi

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D_4_7:10168489

D_4_8:29

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41 / 243

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D_4_13:27

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T_8_1:/ ///

42 / 243

T_5_10:

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D_5_13:0

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T_9_1:

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T_10_1:

D_10_13:0

[ 2] 2013

T_1_1:

D_1_1:20130621

D_2_1:20130621

D_3_1:20130621

D_4_1:20130621

D_5_1:20130621

D_6_1:20130621

D_7_1:20130621

T_1_2:
()
D_1_2:

D_2_2:

D_3_2:

D_4_2:

D_5_2:

D_6_2:

D_7_2:

T_1_3:
T_1_5:

T_1_6:

T_1_7:

T_1_8:

T_1_9:

T_1_1:

T_1_12:

T_2_9:

T_2_10:

D_1_8:

D_1_9:

D_1_10:3

D_1_1:

D_1_12:-

D_2_7:19860706

D_2_8:

D_2_9:

D_2_10:1

D_2_1:

D_2_12:-

D_3_6:

D_3_7:19860301

D_3_8:

D_3_9:

D_3_10:1

D_3_1:

D_3_12:-

D_4_5:126352

D_4_6:

D_4_7:19880717

D_4_8:

D_4_9:

D_4_10:2

D_4_1:

D_4_12:-

D_5_4:Kyeong Eop
Kang

D_5_5:126163

D_5_6:

D_5_7:19820817

D_5_8:

D_5_9:

D_5_10:1

D_5_1:

D_5_12:-

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D_6_4:Ki-Young
Byun

D_6_5:200430429

D_6_6:

D_6_7:19770820

D_6_8:

D_6_9:

D_6_10:4

D_6_1:

D_6_12:-

D_7_3:

D_7_4:Hak-Jyung
Lee

D_7_5:136350

D_7_6:

D_7_7:19830219

D_7_8:

D_7_9:

D_7_10:1

D_7_1:

D_7_12:-

T_2_3:

T_2_4:

D_1_3:

D_1_4:Seong-Nyeon
Kim

D_1_5:127254

D_1_6:

D_1_7:19870715

D_2_3:

D_2_4:Young-Duk
Kim

D_2_5:136958

D_2_6:

D_3_3:

D_3_4:Jae-Won
Baek

D_3_5:136963

D_4_3:Siti
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Rahman

D_4_4:Siti
Fauziyah
Rahman

D_5_3:

43 / 243

D_7_1:20130621

D_8_1:20130621

D_8_2:

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D_7_8:

D_7_9:

D_7_10:1

D_7_1:

D_7_12:-

D_8_3:

D_8_4:Hyejun Lee

D_8_5:127130

D_8_6:

D_8_7:19800407

D_8_8:

D_8_9:

D_8_10:1

D_8_1:

D_8_12:-

T_1_3:

D_1_4:3

T_1_7:

D_1_8:3

T_1_1:

D_1_12:100%

T_2_3:

D_2_4:5

T_2_7:

D_2_8:4

T_2_1:

D_2_12:80%

T_3_3:

D_3_4:0

T_3_7:

D_3_8:0

T_3_1:

D_3_12:0%

T_4_3:

D_4_4:8

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44 / 243

T_1_9:(%)


[ 3] 3

T_1_1:

T_1_2:

T_1_4:

T_1_3:
T_2_4:

T_2_5:

D_1_4:Bui Nguyet
Minh
D_2_4:DIAN
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D_3_4:EDITA
MARTINI
D_4_4:Uyanga
Natsagdorj

D_1_5:Bui Nguyet
Minh
D_2_5:DIAN
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D_3_5:EDITA
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D_4_5:Uyanga
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D_5_5:KyeongEop
Kang

T_1_6:

T_1_7:

T_1_8:/

T_1_9:
(YYYYMMDD)

T_1_10:

T_1_1:

D_1_6:107039

D_1_7:

D_1_8:

D_1_9:19851007

D_1_10:

D_1_1:

D_2_6:98834

D_2_7:

D_2_8:

D_2_9:19830114

D_2_10:

D_2_1:

D_3_6:96017

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D_3_8:

D_3_9:19840324

D_3_10:

D_3_1:

D_4_6:96569

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D_4_8:

D_4_9:19850920

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D_4_1:

D_5_6:98380

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D_5_8:

D_5_9:19820817

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D_5_1:

D_1_1:2010

D_1_2:41

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D_2_1:2010

D_2_2:41

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D_3_1:2010

D_3_2:41

D_3_3:3

D_4_1:2010

D_4_2:41

D_4_3:4

D_5_1:2010

D_5_2:41

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D_6_1:

D_7_1:2010

D_7_2:41

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D_7_4:

D_7_5:Yong-un Kim

D_7_6:96630

D_7_7:

D_7_8:

D_7_9:19760516

D_7_10:

D_7_1:

D_8_1:2010

D_8_2:41

D_8_3:8

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D_8_5:Jeoungsung
Kim

D_8_6:98237

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D_8_8:

D_8_9:19710306

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D_8_1:

D_9_1:2010

D_9_2:41

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D_9_5:GiDong Sim

D_9_6:107040

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Minh
D_24_5:DIAN
ANDRIANI
D_25_5:EDITA
MARTINI
D_26_5:NATARIANTO
INDRAWAN
D_27_5:SITI
FAUZIYAH
RAHMAN
D_28_5:Uyanga
Natsagdorj
D_29_5:KyeongEop
Kang

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Minh
D_24_4:DIAN
ANDRIANI
D_25_4:EDITA
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INDRAWAN
D_27_4:SITI
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RAHMAN
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Natsagdorj

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Kong

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Sriramulu
Sriramulu

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D_35_7:

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D_35_10:

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D_40_10:

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D_41_7:

D_41_8:

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D_41_10:

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D_45_10:

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D_43_5:Bui Nguyet
Minh
D_4_5:DIAN
ANDRIANI
N
D_45_5: ATARIANTO
INDRAWAN
D_46_5:SITI
FAUZIYAH
RAHMAN

D_43_6:107039

D_4_1:2011

D_43_4:Bui Nguyet
Minh
D_4_4:DIAN
ANDRIANI
N
D_45_4: ATARIANTO
INDRAWAN
D_46_4:SITI
FAUZIYAH
RAHMAN

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Kong

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Sriramulu
Sriramulu

D_51_6:96770

D_51_7:

D_51_8:

D_51_9:19680510

D_51_10:

D_51_1:

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D_54_10:

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D_5_8:

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D_5_10:

D_5_1:

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D_60_1:

D_61_1:2011

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D_61_3:61

D_61_4:

D_58_5:Bui Nguyet
Minh
N
ATARIANTO
D_59_5:
INDRAWAN
D_60_5:SITI
FAUZIYAH
RAHMAN
D_61_5:Kyungjin
Kong

D_58_6:107039

D_59_1:2011

D_58_4:Bui Nguyet
Minh
N
ATARIANTO
D_59_4:
INDRAWAN
D_60_4:SITI
FAUZIYAH
RAHMAN

D_61_6:106304

D_61_7:

D_61_8:

D_61_9:19810612

D_61_10:

D_61_1:

D_62_1:2011

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D_62_3:62

D_62_4:

D_62_5:Yeong Byeon

D_62_6:117075

D_62_7:

D_62_8:

D_62_9:19870220

D_62_10:

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D_63_8:

D_63_9:19600107

D_63_10:

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Park
S
urn-The
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Bark

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D_65_3:65

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Sriramulu
Sriramulu

D_65_6:96770

D_65_7:

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D_65_10:

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Park

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D_68_6:116713

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D_69_4:

D_69_5:KiHo Shin

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D_69_8:

D_69_9:19780616

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D_72_5:NATARIANTO
INDRAWAN
D_73_5:SITI
FAUZIYAH
RAHMAN

D_72_6:117599

D_73_1:2012

D_72_4:NATARIANTO
INDRAWAN
D_73_4:SITI
FAUZIYAH
RAHMAN

D_73_6:118654

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D_73_10:

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D_75_10:

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Bark

D_76_6:116713

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D_78_8:

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FAUZIYAH
RAHMAN
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Kang

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RAHMAN

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Bark

D_81_4:

D_81_6:116713

T_1_4:2010

D_1_6:12

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D_2_6:7.5

T_3_4:2012

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D_1_1:0

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D_2_1:0

D_3_6:2

T_3_9:2012

D_3_1:0

T_4_4:

D_4_6:21.5

T_4_9:

D_4_1:0

T_5_4:2010

D_5_6:9

T_5_9:2010

D_5_1:21

T_6_4:2011

D_6_6:7

T_6_9:2011

D_6_1:14.5

T_7_4:2012

D_7_6:3

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T_2_4:

D_1_1:2010

D_1_2:8

D_1_3:1

D_1_4:

D_2_1:2010

D_2_2:8

D_2_3:2

D_2_4:

D_3_1:2010

D_3_2:8

D_3_3:3

D_3_4:

D_4_1:2011

D_4_2:2

D_4_3:4

D_5_1:2011

D_5_2:2

D_5_3:5

D_6_1:2011

D_6_2:2

D_6_3:6

D_6_4:

D_7_1:2011

D_7_2:2

D_7_3:7

D_7_4:

D_8_1:2011

D_8_2:2

D_8_3:8

D_8_4:

D_9_1:2011

D_9_2:2

D_9_3:9

D_9_4:

D_10_1:2011

D_10_2:8

D_10_3:10

D_1_1:2012

D_1_2:2

D_1_3:11

D_4_4:Edita
Martini
D_5_4:Uyanga
Natsagdo
rj

D_10_4:Dian
Andriani
D_1_4:Bui
Nguyet
Minh

T_1_7:

T_2_5:
D_1_5:Go eun
D_1_6:88003
kim
D_2_5:Hah-youn
D_2_6:86954
g Yoo
D_3_5:Seung
D_3_6:86424
Jin Jung
D_4_5:Edita
D_4_6:96017
Martini
D_5_5:Uyanga
Natsagdo D_5_6:96569
rj
D_6_5:KyeongEo
D_6_6:98380
p Kang
D_7_5:Yong-Un
D_7_6:96630
Kim
D_8_5:Surn-The
D_8_6:98244
Bark
D_9_5:JaeHee
D_9_6:86516
Park
D_10_5:Dian
D_10_6:98834
Andriani
D_1_5:Bui
Nguyet
D_1_6:107039
Minh

T_1_10:

T_1_8: T_1_9:
(YYYYMM)

T_1_1:

T_2_1:

T_2_12:
(YYYYMMD T_2_13:
D)

T_2_14:

T_2_15: T_2_16:

D_1_7:

D_1_8:19841109

D_1_9:

D_1_10:200809

D_1_1:-

D_1_12:-

D_1_13:-

D_1_14:-

D_1_15:-

D_1_16:-

D_2_7:

D_2_8:19850130

D_2_9:

D_2_10:200809

D_2_1:-

D_2_12:-

D_2_13:-

D_2_14:-

D_2_15:-

D_2_16:-

D_3_7:

D_3_8:19810221

D_3_9:

D_3_10:200809

D_3_1:-

D_3_12:-

D_3_13:-

D_3_14:-

D_3_15:-

D_3_16:-

D_4_7:

D_4_8:19840324

D_4_9:

D_4_10:200809

D_4_1:-

D_4_12:-

D_4_13:-

D_4_14:-

D_4_15:-

D_4_16:-

D_5_7:

D_5_8:19850920

D_5_9:

D_5_10:200903

D_5_1:-

D_5_12:-

D_5_13:-

D_5_14:-

D_5_15:-

D_5_16:-

D_6_7:

D_6_8:19820817

D_6_9:

D_6_10:200903

D_6_1:-

D_6_12:-

D_6_13:-

D_6_14:-

D_6_15:-

D_6_16:-

D_7_7:

D_7_8:19760516

D_7_9:

D_7_10:200903

D_7_1:-

D_7_12:-

D_7_13:-

D_7_14:-

D_7_15:-

D_7_16:-

D_8_7:

D_8_8:19731021

D_8_9:

D_8_10:200903

D_8_1:-

D_8_12:-

D_8_13:-

D_8_14:-

D_8_15:-

D_8_16:-

D_9_7:

D_9_8:19630209

D_9_9:

D_9_10:200803

D_9_1:-

D_9_12:-

D_9_13:-

D_9_14:-

D_9_15:-

D_9_16:-

D_10_7:

D_10_8:1983011
4

D_10_9:

D_10_10:200903

D_10_1:-

D_10_12:-

D_10_13:-

D_10_14:-

D_10_15:-

D_10_16:-

D_1_7:

D_1_8:1985100
7

D_1_9:

D_1_10:201003

D_1_1:

D_1_12:-

D_1_13:-

D_1_14:-

D_1_15:-

D_1_16:-

51 / 243

D_12_1:2012

D_12_2:2

D_12_3:12

D_12_4:

D_13_1:2012

D_13_2:2

D_13_3:13

D_13_4:
D_14_4:Nataria
nto
Indrawan
D_15_4:Siti
Fauziyah
Rahman

D_14_1:2012

D_14_2:8

D_14_3:14

D_15_1:2012

D_15_2:8

D_15_3:15

D_16_1:2012

D_16_2:8

D_16_3:16

D_16_4:

D_17_1:2012

D_17_2:8

D_17_3:17

D_17_4:

D_18_1:2012

D_18_2:8

D_18_3:18

D_18_4:

T_1_1:

T_4_1:

T_1_4:2010

T_4_4:2012
2

D_12_5:Kyungjin
Kong
D_13_5:Sun-Hwa
Jung
D_14_5:Natarian
to
Indrawan
D_15_5:Siti
Fauziyah
Rahman
J
D_16_5: eoungsu
ng Kim
S
D_17_5: angkyu
Park
B
aek-roc
D_18_5:
k Oh

D_12_6:106304

D_12_7:

D_13_6:108561

D_13_7:

D_14_6:117599

D_14_7:

D_15_6:118654

D_15_7:

D_16_6:98237

D_16_7:

D_17_6:88579

D_17_7:

D_18_6:86666

D_18_7:

T_1_5:

D_1_6:3

T_2_5:

D_2_6:0

T_3_5:

D_3_6:3

T_4_5:

D_12_9:

D_12_10:201003

D_12_1:

D_13_9:

D_13_10:201003

D_13_1:

D_14_8:1980122
6

D_14_9:

D_14_10:201009

D_14_1:

D_15_8:1988071
7

D_15_9:

D_15_10:201009

D_15_1:

D_16_9:

D_16_10:200903

D_16_1:

D_17_9:

D_17_10:200803

D_17_1:

D_18_9:

D_18_10:200809

D_18_1:

D_16_8:1971030
6
1
973030
D_17_8:
4
1
980071
D_18_8:
7
T_1_8:

D_1_9:6

T_2_8:

D_2_9:1

T_3_8:

D_3_9:7

T_4_6:

T_4_7:

D_4_9:1

D_5_6:3

T_5_7:

D_5_9:0

T_6_7:

D_6_9:0

T_7_7:

D_7_9:1

T_8_7:

D_8_9:0

T_6_6:
T_8_5:

T_1_7:2011

D_12_8:1981061
2
D_13_8:1987072
7

D_8_6:0

52 / 243

T_1_10:2012

T_4_10:2012
8

D_12_12:-

D_15_12:-

D_15_13:-

D_15_14:-

D_16_12:2011090
1
2
012080
D_17_12:
1
2
013010
D_18_12:
1

D_16_13:

D_16_14:032-662
-7131
0
D_17_14: 62-530
-5114
0
D_18_14: 42-865
-8382

D_1_12:6

T_2_1:

D_2_12:2

T_3_1:

D_3_12:8

D_17_13:
D_18_13:

T_1_13:

D_12_15:-

D_12_16:-

D_13_15:

D_13_16:

D_14_15:

D_14_16:

D_15_15:-

D_15_16:-

D_16_15:

D_16_16:

D_17_15:

D_17_16:

D_18_16:

D_18_15:

T_1_14:

D_1_16:15

T_2_14:

D_2_16:3

T_3_14:

D_3_16:18

T_4_12:

T_4_13:

D_4_16:1

D_5_12:3

T_5_13:

D_5_16:0

T_6_13:

D_6_16:0

T_7_13:

D_7_16:2

T_8_13:

D_8_16:0

T_6_12:
T_8_1:

D_12_14:-

D_13_12:2012091 D_13_13:BIO-FD& D_13_14:061-373

9
C
-8381
D_14_13:Bekasi
D_14_12:2012100
D_14_14:+62-81Power
1
886-0774
Plant

T_1_1:

T_4_1:

D_12_13:-

D_8_12:2

T_4_1:

T_4_4:2012
2

T_8_5:

T_9_6:

T_9_7:

D_9_9:0

53 / 243

T_4_10:2012
8

T_8_1:

T_9_12:

T_9_13:

D_9_16:2

[ 5] 3

T_1_4:
T_1_5:
/

T_1_3:

T_1_1: T_1_2:

T_2_5: T_2_6:

T_2_7:ISSN T_2_8:
T_2_9:

D_1_1:2010

D_1_2:1

D_1_3:Indu
ced
synth
esis
of
caffe
oylse
roton
in in
peppe
r
fruit
s
upon
infec
tion
by
the
anthr

D_1_4:-

D_1_5:Scie
ntia
D_1_6:SCI( D_1_7:0304
Horti
E) -4238
cultu
rae

D_1_8:124

D_1_9:2

T_1_12:

T_1_15:
T_1_20:IF
(I)

T_2_10:

D_1_10:290

T_2_1: T_2_12: T_2_13: T_2_14:

(YYYY
MM)
(m) (n) (T)

D_1_1:2010
03

D_1_12:2

D_1_13:4

54 / 243

D_1_14:6

T_2_15:

T_2_17:

T_3_15:

T_3_16:

T_3_17:

T_3_18:

D_1_15:-

D_1_16:0

D_1_17:

D_1_18:1

T_2_19:

(A)

D_1_19:1

T_1_23:

T_1_21:
T_1_2:
T_1_24:
IF

IF

(F)
(U) (X)=
(U*F)

D_1_20:1.52 D_1_21:0.60
D_1_23:0.03
D_1_2:0.05
7
323
016

D_1_24:-

D_1_1:2010

D_2_1:2010

D_1_2:1

D_2_2:2

acnos
e
fungu
s,
Colle
totri
chumg
leosp
orioi
des
O
D_2_3: ver
expre
sion
of
rice
ferro
chela
tase
I and
II
leads
to
incre
ased
susce
ptibi
lity
to
oxyfl
uorfe
n
herbi

D_1_4:-

D_1_5:Scie
ntia
D_1_6:SCI( D_1_7:0304
Horti
E) -4238
cultu
rae

D_1_8:124

D_1_9:2

D_1_10:290

D_1_1:2010
03

D_1_12:2

D_1_13:4

D_1_14:6

D_1_15:-

D_1_16:0

D_1_17:

D_1_18:1

D_1_19:1

D_1_20:1.52 D_1_21:0.60
D_1_23:0.03
D_1_2:0.05
7
323
016

D_1_24:-

D_2_4:-

D_2_5:Jour
nal
of
D_2_6:SCI( D_2_7:1226
Plant E) -9239
Biolo
gy

D_2_8:53

D_2_9:4

D_2_10:291

D_2_1:2010
08

D_2_12:2

D_2_13:4

D_2_14:6

D_2_15:-

D_2_16:0

D_2_17:

D_2_18:1

D_2_19:1

D_2_20:1.06 D_2_21:0.20
D_2_23:0.01
D_2_2:0.05
8
607
03

D_2_24:-

55 / 243

D_2_1:2010

D_3_1:2010

D_2_2:2

cide
in
trans
genic
rice

D_3_2:3

D_3_3:Enha
nced
produ
ction
of
melat
onin
by
ectop
ic
overe
xpres
sion
of
human
serot
onin
N-ace
tyltr
ansfe
rase
plays
a
role
in
cold

D_2_4:-

D_2_5:Jour
nal
of
D_2_6:SCI( D_2_7:1226
Plant E) -9239
Biolo
gy

D_2_8:53

D_2_9:4

D_2_10:291

D_2_1:2010
08

D_2_12:2

D_2_13:4

D_2_14:6

D_2_15:-

D_2_16:0

D_2_17:

D_2_18:1

D_2_19:1

D_2_20:1.06 D_2_21:0.20
D_2_23:0.01
D_2_2:0.05
8
607
03

D_2_24:-

D_3_4:-

D_3_5:Jour
nal
of
D_3_6:SCI( D_3_7:0742
Pinea
E) -3098
l
Resea
rch

D_3_8:49

D_3_9:2

D_3_10:176

D_3_1:2010
09

D_3_12:2

D_3_13:3

D_3_14:5

D_3_15:-

D_3_16:0

D_3_17:

D_3_18:1

D_3_19:1

D_3_20:5.79 D_3_21:0.78 D_3_2:0.06 D_3_23:0.05

4
108
66
201

D_3_24:-

56 / 243

D_3_1:2010

D_4_1:2010

D_3_2:3

D_4_2:4

resis
tance
in
trans
genic
rice
seedl
ing
E
D_4_3: nzy
matic
synth
esis
and
chara
cteri
zatio
n of
hydro
quino
ne
galac
tosid
e
using
Kluyv
eromy
ces
lacti
s
lacta
se.

D_3_4:-

D_3_5:Jour
nal
of
D_3_6:SCI( D_3_7:0742
Pinea
E) -3098
l
Resea
rch

D_3_8:49

D_3_9:2

D_3_10:176

D_3_1:2010
09

D_3_12:2

D_3_13:3

D_3_14:5

D_3_15:-

D_3_16:0

D_3_17:

D_3_18:1

D_3_19:1

D_3_20:5.79 D_3_21:0.78 D_3_2:0.06 D_3_23:0.05

4
108
66
201

D_3_24:-

D_4_4:-

D_4_5:Jour
nal
of
agric
ultur D_4_6:SCI( D_4_7:0021
al
E) -8561
and
food
chemi
stry

D_4_8:58

D_4_9:17

D_4_10:9492

D_4_1:2010
09

D_4_12:2

D_4_13:8

D_4_14:10

D_4_15:

D_4_16:1

D_4_17:

D_4_18:1

D_4_19:2

D_4_20:2.82 D_4_21:1.38 D_4_2:0.42 D_4_23:0.58

3
437
5
835

D_4_24:-

57 / 243

D_5_1:2010

D_5_2:5

D_5_3:Tryp
topha
n
boost
cause
d by
senes
cence
occur
red
indep
enden
tly
to
cytop
lasmi
c
gluta
mine
synth
etase
Tyram
ine
accum
ulati
on in
rice
cells
cause
d a
dwarf
pheno

D_5_4:-

D_5_5:Bios
cienc
e
Biote
chnol D_5_6:SCI( D_5_7:0916
ogy
E) -8451
and
Bioch
emist
ry

D_5_8:74

D_5_9:11

D_5_10:2352

D_5_1:2010
11

D_5_12:2

D_5_13:5

58 / 243

D_5_14:7

D_5_15:

D_5_16:1

D_5_17:-

D_5_18:0

D_5_19:1

D_5_20:1.27 D_5_21:0.41
6
494

D_5_2:0.4

D_5_23:0.16
597

D_5_24:-

D_5_1:2010

D_6_1:2010

D_7_1:2011

D_5_2:5

D_6_2:6

D_7_2:7

type
via
reduc
ed
cell
divis
ion

D_6_3:Comp
ariso
n of
the
Genom
es of
Deino
cocca
l
Speci
es
Using
Oligo
nucle
otide
D_7_3:Geno
me-Wi
de
Respo
nse
of
Deino

D_5_4:-

D_5_5:Bios
cienc
e
Biote
chnol D_5_6:SCI( D_5_7:0916
ogy
E) -8451
and
Bioch
emist
ry

D_5_8:74

D_5_9:11

D_5_10:2352

D_5_1:2010
11

D_5_12:2

D_5_13:5

D_5_14:7

D_5_15:

D_5_16:1

D_5_17:-

D_5_18:0

D_5_19:1

D_5_20:1.27 D_5_21:0.41
6
494

D_5_23:0.16
597

D_5_24:-

D_6_4:-

D_6_5:JOUR
NAL
OF
MICRO
BIOLO D_6_6:SCI( D_6_7:1017
GY
E) -7825
AND
BIOTE
CHNOL
OGY

D_6_8:20

D_6_9:12

D_6_10:1637

D_6_1:2010
12

D_6_12:2

D_6_13:3

D_6_14:5

D_6_15:-

D_6_16:0

D_6_17:

D_6_18:1

D_6_19:1

D_6_20:1.38 D_6_21:0.19 D_6_2:0.06 D_6_23:0.01

1
213
66
279

D_6_24:-

D_7_4:-

D_7_5:JOUR
NAL
OF
D_7_6:SCI( D_7_7:1017
MICRO
E) -7825
BIOLO
GY
AND

D_7_8:21

D_7_9:4

D_7_10:410

D_7_1:2011

D_7_12:2

D_7_13:5

D_7_14:7

D_7_15:-

D_7_16:0

D_7_17:

D_7_18:1

D_7_19:1

D_7_20:1.38 D_7_21:0.19
D_7_23:0.00
D_7_2:0.04
1
213
768

D_7_24:-

59 / 243

D_5_2:0.4

D_7_1:2011

D_7_2:7

D_8_1:2011

D_8_2:8

coccu
s
radio
duran
s on
Cadmi
um
Toxic
ity
D_8_3:Gene
regul
ation
patte
rns
in
trite
rpene
biosy
nthet
ic
pathw
ay
drive
n by
overe
xpres
sion
of
squal
ene
synth
ase

D_7_4:-

BIOTE
D_7_6:SCI( D_7_7:1017
CHNOL
E) -7825
OGY

D_7_8:21

D_7_9:4

D_7_10:410

D_7_1:2011

D_7_12:2

D_7_13:5

D_7_14:7

D_7_15:-

D_7_16:0

D_7_17:

D_7_18:1

D_7_19:1

D_8_4:-

D_8_5:Plan D_8_6:SCI( D_8_7:0032

ta
E) -0935

D_8_8:233

D_8_9:2

D_8_10:343

D_8_1:2011
02

D_8_12:2

D_8_13:4

D_8_14:6

D_8_15:-

D_8_16:0

D_8_17:

D_8_18:1

D_8_19:1

60 / 243

D_7_20:1.38 D_7_21:0.19
D_7_23:0.00
D_7_2:0.04
1
213
768

D_7_24:-

D_8_21:0.57
D_8_23:0.02
D_8_2:0.05
886
894

D_8_24:-

D_8_20:3

D_8_1:2011

D_9_1:2011

D_10_1:2011

and
methy
l
jasmo
nate
elici
D_8_2:8
tatio
n in
Buple
urum
falca
tum
T
D_9_3: yra
mine
accum
ulati
on in
rice
cells
cause
d a
D_9_2:9
dwarf
pheno
type
via
reduc
ed
cell
divis
ion
D_10_3:Mole
D_10_2:10
cular

D_8_4:-

D_8_5:Plan D_8_6:SCI( D_8_7:0032

ta
E) -0935

D_8_8:233

D_8_9:2

D_8_10:343

D_8_1:2011
02

D_8_12:2

D_8_13:4

D_8_14:6

D_8_15:-

D_8_16:0

D_8_17:

D_8_18:1

D_8_19:1

D_8_20:3

D_8_21:0.57
D_8_23:0.02
D_8_2:0.05
886
894

D_8_24:-

D_9_4:-

D_9_5:Plan D_9_6:SCI( D_9_7:0032

ta
E) -0935

D_9_8:233

D_9_9:2

D_9_10:251

D_9_1:2011
02

D_9_12:2

D_9_13:3

D_9_14:5

D_9_15:-

D_9_16:0

D_9_17:

D_9_18:1

D_9_19:1

D_9_20:3

D_9_21:0.57 D_9_2:0.06 D_9_23:0.03

886
66
855

D_9_24:-

D_10_4:-

D_10_5:Enzy D_10_6:SCI( D_10_7:0141

me
E) -0229

D_10_8:48

D_10_9:3

D_10_10:260

D_10_1:2011
D_10_12:3
03

D_10_13:4

D_10_14:7

D_10_15:-

D_10_16:0

D_10_17:
D_10_18:1

D_10_19:1

D_10_20:2.36 D_10_21:0.32 D_10_2:0.03 D_10_23:0.01

7
931
57
175

D_10_24:-

61 / 243

D_10_1:2011

D_1_1:2011

D_10_2:10

D_1_2:11

cloni
ng
and
bioch
emica
l
chara
cteri
zatio
n of
a
heatstabl
e
type
I
pullu
lanas
e
from
Therm
otoga
neapo
litan
a.
P
D_1_3: rod
uctio
n of
serot
onin
by
dual

D_10_4:-

and
micro
D_10_6:SCI( D_10_7:0141
bial
E) -0229
techn
ology

D_10_8:48

D_10_9:3

D_10_10:260

D_10_1:2011
D_10_12:3
03

D_10_13:4

D_10_14:7

D_1_4:-

D_1_5:Appl
ied
Micro
D_1_6:SCI( D_1_7:0175
biolo
E) -7598
gy
and
Biote

D_1_8:89

D_1_9:5

D_1_10:1387

D_1_1:2011
D_1_12:2
03

D_1_13:4

D_1_14:6

62 / 243

D_10_15:-

D_10_16:0

D_1_15:
D_1_16:1

D_10_17:
D_10_18:1

D_1_17:-

D_1_18:0

D_10_19:1

D_10_20:2.36 D_10_21:0.32 D_10_2:0.03 D_10_23:0.01

7
931
57
175

D_10_24:-

D_1_19:1

D_1_20:3.42 D_1_21:0.47
D_1_23:0.19
D_1_2:0.4
5
65
06

D_1_24:-

D_1_1:2011

D_12_1:2011

D_1_2:11

D_12_2:12

expre
ssion
of
trypt
ophan
decar
boxyl
ase
and
trypt
amine
5-hyd
roxyl
ase
in
Esche
richi
a
coli.
D_12_3:Enha
nced
Sacch
arifi
catio
n of
Rice
Straw
Using
Hypoc
hlori
te-hy
droge

D_1_4:-

chnol D_1_6:SCI( D_1_7:0175

ogy
E) -7598

D_1_8:89

D_1_9:5

D_1_10:1387

D_1_1:2011
D_1_12:2
03

D_1_13:4

D_1_14:6

D_12_4:-

D_12_5:Biot
echno
logy
and
D_12_6:SCI( D_12_7:1226
Biopr
E) -8372
ocess
Engin
eerin
g

D_12_8:16

D_12_9:2

D_12_10:273

D_12_1:2011
D_12_12:2
04

D_12_13:9

D_12_14:11

63 / 243

D_1_15:
D_1_16:1

D_12_15:-

D_12_16:0

D_1_18:0

D_1_19:1

D_1_20:3.42 D_1_21:0.47
D_1_23:0.19
D_1_2:0.4
5
65
06

D_1_24:-

D_12_17:
D_12_18:1

D_12_19:1

D_12_20:1.27 D_12_21:0.17 D_12_2:0.02 D_12_23:0.00

8
78
22
394

D_12_24:-

D_1_17:-

D_12_1:2011

D_13_1:2011

D_12_2:12

n
Perox
ide

D_13_2:13

D_13_3:Meth
anol
is an
endog
enous
elici
tor
molec
ule
for
the
synth
esis
of
trypt
ophan
and
trypt
ophan
-deri
ved
secon
dary

D_12_4:-

D_12_5:Biot
echno
logy
and
D_12_6:SCI( D_12_7:1226
Biopr
E) -8372
ocess
Engin
eerin
g

D_13_4:-

D_13_5:Plan
t
D_13_6:SCI( D_13_7:0960
Journ E) -7412
al

D_12_8:16

D_13_8:66

D_12_1:2011
D_12_12:2
04

D_12_9:2

D_12_10:273

D_13_9:2

D_13_1:2011
D_13_10:247
D_13_12:2
04

D_12_13:9

D_13_13:3

64 / 243

D_12_14:11

D_13_14:5

D_12_17:
D_12_18:1

D_12_15:-

D_12_16:0

D_13_15:-

D_13_17:
D_13_16:0 , D_13_18:2

D_12_19:1

D_12_20:1.27 D_12_21:0.17 D_12_2:0.02 D_12_23:0.00

8
78
22
394

D_12_24:-

D_13_21:1.18 D_13_2:0.13 D_13_23:0.15

86
33
844

D_13_24:-

D_13_19:2 D_13_20:6.16

D_13_1:2011

D_14_1:2011

D_13_2:13

D_14_2:14

metab
olite
s
upon
senes
cence
of
detac
hed
rice
leave
s
M
ole
D_14_3:
cular
cloni
ng of
a
plant
N-ace
tylse
roton
in
methy
ltran
sfera
se
and
its
expre
ssion
chara
cteri

D_13_4:-

D_13_5:Plan
t
D_13_6:SCI( D_13_7:0960
Journ E) -7412
al

D_14_4:-

D_14_5:Jour
nal
of
D_14_6:SCI( D_14_7:0742
Pinea
E) -3098
l
Resea
rch

D_13_8:66

D_14_8:50

D_13_9:2

D_14_9:3

D_13_10:247

D_14_10:304

D_13_1:2011
D_13_12:2
04

D_14_1:2011
D_14_12:2
04

D_13_13:3

D_14_13:4

65 / 243

D_13_14:5

D_14_14:6

D_13_15:-

D_13_17:
0

,
D_13_16:
D_13_18:2

D_13_19:2 D_13_20:6.16

D_14_15:-

D_14_17:
,
D_14_16:0 , D_14_18:3

D_14_19:3

D_13_21:1.18 D_13_2:0.13 D_13_23:0.15

86
33
844

D_13_24:-

D_14_20:5.79 D_14_21:0.78
D_14_23:0.11
D_14_2:0.15
4
108
716

D_14_24:-

D_14_1:2011

D_15_1:2011

D_16_1:2011

D_14_2:14

D_15_2:15

D_16_2:16

stics
in
rice

D_15_3:A
novel
alkal
ine
lipas
e
from
Ralst
onia
with
poten
tial
appli
catio
n in
biodi
esel
produ
ction
D_16_3:Puri
ficat
ion
of
capsu
lar

D_14_4:-

D_14_5:Jour
nal
of
D_14_6:SCI( D_14_7:0742
Pinea
E) -3098
l
Resea
rch

D_14_8:50

D_14_9:3

D_14_10:304

D_14_1:2011
D_14_12:2
04

D_14_13:4

D_14_14:6

D_15_4:-

D_15_5:BIOR
ESOUR
D_15_6:SCI( D_15_7:0960
CE
D_15_8:102
E) -8524
TECHN
OLOGY

D_15_9:10

D_15_10:6104

D_15_1:2011
D_15_12:2
05

D_15_13:5

D_15_14:7

D_16_4:-

D_16_5:Jour
nal
of
D_16_6:SCI( D_16_7:1017
micro E) -7825
biolo
gy

D_16_13:5

D_16_17:Bui
Nguye
D_16_15:
D_16_14:7
D_16_16:1
D_16_18:1

t
Minh

D_16_8:21

D_16_9:7

D_16_10:734

D_16_1:2011
D_16_12:2
07

66 / 243

D_14_15:-

D_14_17:
,
D_14_16:0 , D_14_18:3

D_15_15:
D_15_16:1

D_15_17:-

D_15_18:0

D_14_19:3

D_14_20:5.79 D_14_21:0.78
D_14_23:0.11
D_14_2:0.15
4
108
716

D_14_24:-

D_15_21:1.15
D_15_23:0.46
D_15_2:0.4
464
185

D_15_24:-

D_16_20:1.38 D_16_21:0.19
D_16_23:0.08
D_16_2:0.44
1
213
453

D_16_24:-

D_15_19:1 D_15_20:4.98

D_16_19:2

D_16_1:2011

D_17_1:2012

D_16_2:16

D_17_2:17

polys
accha
ride
produ
ced
by
Strep
tococ
cus
pneum
oniae
serot
ype
19A.
D_17_3:A
novel
coldadapt
ed
lipas
e,
LP28,
from
a
mesop
hilic
Strep
tomyc
es
strai
n.

D_16_4:-

and
biote D_16_6:SCI( D_16_7:1017
chnol E) -7825
ogy

D_16_8:21

D_16_9:7

D_17_4:-

D_17_5:BIOP
ROCES
S AND
BIOSY D_17_6:SCI( D_17_7:1615
STEMS E) -7591
ENGIN
EERIN
G

D_17_8:35

D_17_9:1-2

D_16_1:2011
D_16_10:734
D_16_12:2
07

D_17_1:2012
D_17_12:2
01

D_17_10:217

D_16_13:5

D_16_17:Bui

Nguye
D_16_15:
D_16_14:7
D_16_16:1
D_16_18:1

t
Minh

D_16_19:2

D_16_20:1.38 D_16_21:0.19
D_16_23:0.08
D_16_2:0.44
1
213
453

D_16_24:-

D_17_13:5

D_17_14:7

D_17_17:
D_17_18:1

D_17_19:1

D_17_20:1.80 D_17_21:0.34
D_17_23:0.01
D_17_2:0.04
9
636
385

D_17_24:-

67 / 243

D_17_15:-

D_17_16:0

D_18_1:2012

D_19_1:2012

D_18_2:18

D_19_2:19

D_18_3:Comp
arati
ve
analy
sis
of
patho
genes
is-re
lated
prote
in 10
(PR10
)
genes
betwe
en
funga
l
resis
tant
and
susce
ptibl
e
peppe
rs
E
D_19_3: nha
nceme
nt of
ethan
ol

D_18_4:-

D_18_5:Euro
pean
Journ
D_18_6:SCI( D_18_7:0929
al of
D_18_8:132
E) -1873
Plant
Patho
logy

D_18_9:1

D_18_10:37

D_18_1:2012
D_18_12:2
01

D_18_13:5

D_18_14:7

D_19_4:-

D_19_5:BIOP
ROCES
D_19_6:SCI( D_19_7:1615
S AND
E) -7591
BIOSY
STEMS

D_19_9:1

D_19_10:156

D_19_1:2012
D_19_12:2
01

D_19_13:9

D_19_14:11

D_19_8:47

68 / 243

D_18_15:-

D_18_16:0

D_19_15:
D_19_16:1

D_18_17:
D_18_18:1

D_19_17:-

D_19_18:0

D_18_19:1

D_18_20:1.41 D_18_21:0.55
D_18_23:0.02
D_18_2:0.04
3
82
232

D_18_24:-

D_19_19:1

D_19_20:1.80 D_19_21:0.34
D_19_23:0.13
D_19_2:0.4
9
636
854

D_19_24:-

D_19_1:2012

D_20_1:2012

produ
ction
from
glyce
rol
in a
Klebs
iella
pneum
oniae
mutan
t
D_19_2:19
strai
n by
the
inact
ivati
on of
lacta
te
dehyd
rogen
ase.
D_20_3:Ferm
entat
ion
strat
2
0
egies
D_20_2:
for
1,3-p
ropan
ediol

D_19_4:-

ENGIN
D_19_6:SCI( D_19_7:1615
EERIN
E) -7591
G

D_19_8:47

D_19_9:1

D_19_10:156

D_19_1:2012
D_19_12:2
01

D_19_13:9

D_19_14:11

D_19_15:
D_19_16:1

D_19_17:-

D_19_18:0

D_19_19:1

D_19_20:1.80 D_19_21:0.34
D_19_23:0.13
D_19_2:0.4
9
636
854

D_19_24:-

D_20_4:-

D_20_5:BIOP
ROCES
S AND
BIOSY D_20_6:SCI( D_20_7:1615
STEMS E) -7591
ENGIN
EERIN
G

D_20_8:35

D_20_9:1-2

D_20_10:159

D_20_1:2012
D_20_12:2
01

D_20_13:6

D_20_14:8

D_20_15:
D_20_16:1

D_20_17:-

D_20_18:0

D_20_19:1

D_20_20:1.80 D_20_21:0.34
D_20_23:0.13
D_20_2:0.4
9
636
854

D_20_24:-

69 / 243

D_20_1:2012

D_21_1:2012

D_20_2:20

D_21_2:21

produ
ction
from
glyce
rol
using
a
genet
icall
y
engin
eered
Klebs
iella
pneum
oniae
strai
n to
elimi
nate
by-pr
oduct
forma
tion.
D_21_3:Gluc
osyla
tion
of
the
flavo
noid,
astra

D_20_4:-

D_20_5:BIOP
ROCES
S AND
BIOSY D_20_6:SCI( D_20_7:1615
STEMS E) -7591
ENGIN
EERIN
G

D_20_8:35

D_20_9:1-2

D_20_10:159

D_20_1:2012
D_20_12:2
01

D_20_13:6

D_20_14:8

D_20_15:
D_20_16:1

D_20_18:0

D_20_19:1

D_20_20:1.80 D_20_21:0.34
D_20_23:0.13
D_20_2:0.4
9
636
854

D_20_24:-

D_21_4:-

D_21_5:Enzy
me
and
D_21_6:SCI( D_21_7:0141
micro
E) -0229
bial
techn
ology

D_21_8:50

D_21_9:1

D_21_10:50

D_21_1:2012
D_21_12:2
01

D_21_13:8

D_21_14:10

D_21_15:
D_21_17:
D_21_16:1
D_21_18:1

D_21_19:2

D_21_20:2.36 D_21_21:0.32 D_21_2:0.42 D_21_23:0.13

7
931
5
995

D_21_24:-

70 / 243

D_20_17:-

D_21_1:2012

D_2_1:2012

D_21_2:21

D_2_2:22

galin
by
Leuco
nosto
c
mesen
teroi
des
B-512
FMCM
dextr
ansuc
rase
accep
tor
react
ions
and
chara
cteri
zatio
n of
the
produ
cts.
D_2_3:Immo
biliz
ation
of
cellu
lase
from

D_21_4:-

D_21_5:Enzy
me
and
D_21_6:SCI( D_21_7:0141
micro
E) -0229
bial
techn
ology

D_2_4:-

D_2_5:BIOP
ROCES
S AND
D_2_6:SCI( D_2_7:1615
BIOSY
E) -7591
STEMS
ENGIN
EERIN

D_21_8:50

D_2_8:35

D_21_9:1

D_2_9:1-2

D_21_10:50

D_21_1:2012
D_21_12:2
01

D_2_10:77

D_2_1:2012
D_2_12:2
01

D_21_15:
D_21_17:
D_21_16:1
D_21_18:1

D_21_13:8

D_21_14:10

D_2_13:3

D_2_15:Dian
D_2_14:5 Andri D_2_16:1
ani

71 / 243

D_2_17:-

D_2_18:0

D_21_19:2

D_21_20:2.36 D_21_21:0.32 D_21_2:0.42 D_21_23:0.13

7
931
5
995

D_21_24:-

D_2_19:1

D_2_20:1.80 D_2_21:0.34
D_2_23:0.13
D_2_2:0.4
9
636
854

D_2_24:-

D_2_1:2012

D_23_1:2012

D_2_2:22

D_23_2:23

newly
isola
ted
strai
n
bacil
lus
subti
lis
TD6
using
calci
um
algin
ate
as a
suppo
rt
mater
ial.
D_23_3:Indu
ced
tyram
ine
overp
roduc
tion
in
trans
genic
rice
plant

D_2_4:-

D_23_4:-

D_2_6:SCI( D_2_7:1615
E) -7591

D_2_8:35

D_2_9:1-2

D_23_5:Biop
roces
s and
Biosy D_23_6:SCI( D_23_7:1615
stems E) -7591
Engin
eerin
g

D_23_8:35

D_23_9:1,2

D_2_10:77

D_2_1:2012
D_2_12:2
01

D_23_10:205

D_23_1:2012
D_23_12:2
01

D_2_13:3

D_2_15:Dian
D_2_14:5 Andri D_2_16:1
ani

D_2_17:-

D_2_18:0

D_2_19:1

D_2_20:1.80 D_2_21:0.34
D_2_23:0.13
D_2_2:0.4
9
636
854

D_2_24:-

D_23_13:4

D_23_14:6

D_23_15:
D_23_16:1

D_23_17:-

D_23_18:0

D_23_19:1

D_23_20:1.80 D_23_21:0.34
D_23_23:0.13
D_23_2:0.4
9
636
854

D_23_24:-

72 / 243

D_23_1:2012

D_24_1:2012

D_23_2:23

D_24_2:24

s
expre
ssing
a
rice
tyros
ine
decar
boxyl
ase
under
the
contr
ol of
metha
nol
induc
ible
rice
trypt
ophan
decar
boxyl
ase
promo
ter
D_24_3:Opti
mizat
ion
of
cultu
re

D_23_4:-

D_23_5:Biop
roces
s and
Biosy D_23_6:SCI( D_23_7:1615
stems E) -7591
Engin
eerin
g

D_23_8:35

D_23_9:1,2

D_23_10:205

D_23_1:2012
D_23_12:2
01

D_23_13:4

D_23_14:6

D_23_15:
D_23_16:1

D_23_17:-

D_23_18:0

D_23_19:1

D_23_20:1.80 D_23_21:0.34
D_23_23:0.13
D_23_2:0.4
9
636
854

D_23_24:-

D_24_4:-

D_24_5:BIOP
ROCES
S AND D_24_6:SCI( D_24_7:1615
BIOSY E) -7591
STEMS
ENGIN

D_24_8:35

D_24_9:1-2

D_24_10:127

D_24_1:2012
D_24_12:2
01

D_24_13:2

D_24_14:4

D_24_15:
D_24_16:1

D_24_17:-

D_24_18:0

D_24_19:1

D_24_20:1.80 D_24_21:0.34
D_24_23:0.13
D_24_2:0.4
9
636
854

D_24_24:-

73 / 243

D_24_1:2012

D_25_1:2012

D_24_2:24

D_25_2:25

condi
tions
for
1,3-p
ropan
ediol
produ
ction
from
glyce
rol
using
a
mutan
t
strai
n of
Klebs
iella
pneum
oniae
.
D_25_3:Pigm
ent-b
ased
whole
-cell
biose
nsor
syste
m for
cadmi

D_24_4:-

EERIN D_24_6:SCI( D_24_7:1615

G
E) -7591

D_24_8:35

D_24_9:1-2

D_24_10:127

D_24_1:2012
D_24_12:2
01

D_24_13:2

D_24_14:4

D_25_4:-

D_25_5:BIOP
ROCES
S AND
BIOSY D_25_6:SCI( D_25_7:1615
STEMS E) -7591
ENGIN
EERIN
G

D_25_8:35

D_25_9:1-2

D_25_10:265

D_25_1:2012
D_25_12:2
01

D_25_13:5

D_25_14:7

74 / 243

D_24_15:
D_24_16:1

D_25_15:-

D_25_16:0

D_24_18:0

D_24_19:1

D_24_20:1.80 D_24_21:0.34
D_24_23:0.13
D_24_2:0.4
9
636
854

D_24_24:-

D_25_17:
D_25_18:1

D_25_19:1

D_25_20:1.80 D_25_21:0.34
D_25_23:0.01
D_25_2:0.04
9
636
385

D_25_24:-

D_24_17:-

D_25_1:2012

D_26_1:2012

D_27_1:2012

D_25_2:25

D_26_2:26

D_27_2:27

um
detec
tion
using
genet
icall
y
engin
eered
Deino
coccu
s
radio
duran
s
D_26_3:Pret
reatm
ent
of
rapes
eed
straw
by
soaki
ng in
aqueo
us
ammon
ia.
P
D_27_3: ret
reatm
ent

D_25_4:-

D_25_5:BIOP
ROCES
S AND
BIOSY D_25_6:SCI( D_25_7:1615
STEMS E) -7591
ENGIN
EERIN
G

D_25_8:35

D_25_9:1-2

D_25_10:265

D_25_1:2012
D_25_12:2
01

D_25_13:5

D_25_14:7

D_26_4:-

D_26_5:BIOP
ROCES
S AND
BIOSY D_26_6:SCI( D_26_7:1615
STEMS E) -7591
ENGIN
EERIN
G

D_26_8:35

D_26_9:1-2

D_26_10:29

D_26_1:2012
D_26_12:2
01

D_26_13:2

D_26_14:4

D_26_15:
D_26_16:1

D_26_17:-

D_27_4:-

D_27_5:BIOP
D_27_6:SCI( D_27_7:1615
ROCES
E) -7591
S AND

D_27_8:35

D_27_9:5

D_27_10:705

D_27_1:2012
D_27_12:2
06

D_27_13:1

D_27_14:3

D_27_15:
D_27_16:1

D_27_17:-

75 / 243

D_25_15:-

D_25_16:0

D_25_17:
D_25_18:1

D_25_19:1

D_25_20:1.80 D_25_21:0.34
D_25_23:0.01
D_25_2:0.04
9
636
385

D_25_24:-

D_26_18:0

D_26_19:1

D_26_20:1.80 D_26_21:0.34
D_26_23:0.13
D_26_2:0.4
9
636
854

D_26_24:-

D_27_18:0

D_27_19:1

D_27_20:1.80 D_27_21:0.34
D_27_23:0.13
D_27_2:0.4
9
636
854

D_27_24:-

D_27_1:2012

D_28_1:2012

D_29_1:2012

of
rapes
eed
straw
by
D_27_2:27
sodiu
m
hydro
xide.
D_28_3:Ligh
t-reg
ulate
d
melat
onin
biosy
nthes
is in
rice
D_28_2:28
durin
g the
senes
cence
proce
ss in
detac
hed
leave
s
E
xpr
D_29_3:
D_29_2:29 essio
n and

D_27_4:-

BIOSY
STEMS
D_27_6:SCI( D_27_7:1615
ENGIN
E) -7591
EERIN
G

D_27_8:35

D_27_9:5

D_27_10:705

D_27_1:2012
D_27_12:2
06

D_27_13:1

D_27_14:3

D_28_4:-

D_28_5:Jour
nal
of
D_28_6:SCI( D_28_7:0742
Pinea
E) -3098
l
Resea
rch

D_28_8:53

D_28_9:1

D_28_10:107

D_28_1:2012
D_28_12:2
08

D_28_13:4

D_29_4:-

D_29_5:Biot
D_29_6:SCI( D_29_7:0141
echno
E) -5492
logy

D_29_8:34

D_29_9:9

D_29_10:1687

D_29_1:2012
D_29_12:2
09

D_29_13:3

76 / 243

D_27_15:
D_27_16:1

D_27_18:0

D_27_19:1

D_27_20:1.80 D_27_21:0.34
D_27_23:0.13
D_27_2:0.4
9
636
854

D_27_24:-

D_28_14:6 D_28_15: D_28_16:1

D_28_17:
D_28_18:1

D_28_19:2

D_28_20:5.79 D_28_21:0.78
D_28_23:0.35
D_28_2:0.45
4
108
148

D_28_24:-

D_29_14:5

D_29_17:
D_29_18:1

D_29_19:1

D_29_20:1.68 D_29_21:0.23 D_29_2:0.06 D_29_23:0.01

3
414
66
559

D_29_24:-

D_29_15:-

D_29_16:0

D_27_17:-

D_29_1:2012

D_30_1:2012

D_29_2:29

D_30_2:30

bioco
nvers
ion
of
recom
binan
t mand
p-hyd
roxyb
enzoa
te
hydro
xylas
es
from
a
novel
moder
ate
halop
hile,
Chrom
ohalo
bacte
r sp.
D_30_3:A
study
on
the
elect
roche

D_29_4:-

Lette D_29_6:SCI( D_29_7:0141

rs
E) -5492

D_30_4:-

D_30_5:JOUR
NAL
OF
D_30_6:SCI( D_30_7:1017
MICRO E) -7825
BIOLO
GY

D_29_8:34

D_30_8:22

D_29_9:9

D_30_9:10

D_29_10:1687

D_30_10:1446

D_29_1:2012
D_29_12:2
09

D_30_1:2012
D_30_12:2
10

D_29_13:3

D_29_14:5

D_29_17:
D_29_18:1

D_29_19:1

D_29_20:1.68 D_29_21:0.23 D_29_2:0.06 D_29_23:0.01

3
414
66
559

D_29_24:-

D_30_13:6

D_30_17:Srir
D_30_15:Siti
amulu
Fauzi
Gobik
D_30_14:8 yah D_30_16:1
D_30_18:4
rishn
Rahma
an
n
,Nata

D_30_19:5

D_30_20:1.38 D_30_21:0.19 D_30_2:0.53 D_30_23:0.10

1
213
33
246

D_30_24:-

77 / 243

D_29_15:-

D_29_16:0

D_30_1:2012

D_31_1:2012

D_30_2:30

D_31_2:31

mical
synth
esis
of
L-DOP
A
using
oxido
reduc
tase
enzym
es:
optim
izati
on of
an
elect
roche
mical
proce
ss.
D_31_3:Mela
tonin
promo
tes
semin
al
root
elong
ation
and
root

D_30_4:-

AND
BIOTE D_30_6:SCI( D_30_7:1017
CHNOL E) -7825
OGY

D_30_8:22

D_30_9:10

D_30_10:1446

D_30_1:2012
D_30_12:2
10

D_30_13:6

riant
S
iti
o
D_30_15:
Fauzi
Indra
8

yah
1

wan, D_30_18:4
D_30_14:
D_30_16:
Rahma

n
,

D_31_4:-

D_31_5:Jour
nal
of
D_31_6:SCI( D_31_7:0742
Pinea
E) -3098
l
Resea
rch

D_31_8:53

D_31_9:4

D_31_10:385

D_31_1:2012
D_31_12:2
12

D_31_13:0

D_31_14:2 D_31_15: D_31_16:1

78 / 243

D_31_17:-

D_31_18:0

D_30_19:5

D_30_20:1.38 D_30_21:0.19 D_30_2:0.53 D_30_23:0.10

1
213
33
246

D_30_24:-

D_31_19:1

D_31_20:5.79 D_31_21:0.78
D_31_23:0.39
D_31_2:0.5
4
108
054

D_31_24:-

D_31_1:2012

D_32_1:2012

D_31_2:31

D_32_2:32

growt
h in
trans
genic
rice
after
germi
natio
n
D_32_3:Synt
hesis
and
chara
cteri
zatio
n of
ampel
opsin
gluco
sides
using
dextr
ansuc
rase
from
Leuco
nosto
c
mesen
teroi
des
B-129

D_31_4:-

D_31_5:Jour
nal
of
D_31_6:SCI( D_31_7:0742
Pinea
E) -3098
l
Resea
rch

D_31_8:53

D_31_9:4

D_31_10:385

D_31_1:2012
D_31_12:2
12

D_31_13:0

D_32_4:-

D_32_5:Enzy
me
and
D_32_6:SCI( D_32_7:0141
micro
E) -0229
bial
techn
ology

D_32_8:51

D_32_9:4143
2

D_32_10:311

D_32_1:2012
D_32_12:2
12

D_32_13:11 D_32_14:13

79 / 243

D_31_14:2 D_31_15: D_31_16:1

D_32_15:-

D_32_16:0

D_31_18:0

D_31_19:1

D_31_20:5.79 D_31_21:0.78
D_31_23:0.39
D_31_2:0.5
4
108
054

D_31_24:-

D_32_17:
D_32_18:1

D_32_19:1

D_32_20:2.36 D_32_21:0.32 D_32_2:0.01 D_32_23:0.00

7
931
81
596

D_32_24:-

D_31_17:-

D_32_1:2012

D_32_2:32

9CB4:
gluco
sylat
ion
enhan
cing
physi
coche
mical
prope
rties
.

D_32_4:-

D_32_5:Enzy
me
and
D_32_6:SCI( D_32_7:0141
micro
E) -0229
bial
techn
ology

D_32_8:51

D_32_9:4143
2

D_32_10:311

D_32_1:2012
D_32_12:2
12

T_1_4:2010

D_1_6:6

T_1_1:2010

T_2_4:2011

D_2_6:10

T_2_1:2011

T_3_4:2012

D_3_6:16

T_3_1:2012

T_4_4:

D_4_6:32

T_4_1:

T_1_1:

D_32_13:11 D_32_14:13

T_1_7:

T_5_4:2010
T_6_4:2011
T_5_1:IF
T_7_4:2012
T_8_4:

D_5_6:13.8
69
D_6_6:32.7
66
D_7_6:37.0
8
D_8_6:83.7
15

T_5_1:2010
T_6_1:2011
T_5_7: IF
T_7_1:2012
T_8_1:

80 / 243

D_32_15:-

D_32_16:0

D_32_17:
D_32_18:1

D_32_19:1

D_1_14:1.05
82
1
D_2_14: .73
78
T_1_15:IF (zero)

D_3_14:4.91
3
D_4_14:7.70
9
D_5_14:3.58
182
D_6_14:5.64
991
T_5_15: IF
D_7_14:6.32
249
D_8_14:15.5
5422

D_32_20:2.36 D_32_21:0.32 D_32_2:0.01 D_32_23:0.00

7
931
81
596

D_32_24:-

D_1_23:1.05
82
1
D_2_23: .73
78
D_3_23:4.91
3
D_4_23:7.70
9
D_5_23:0.85
958
D_6_23:1.10
344
D_7_23:2.02
578
D_8_23:3.98
88

D_1_24:X

T_1_20:2010
T_2_20:2011
T_3_20:2012
T_4_20:
T_5_20:2010
T_6_20:2011
T_7_20:2012
T_8_20:

[ 6]

T_1_1:

T_1_2:

T_:

T_1_3: 5

D_:0

T_1_4:

T_1_9:

T_2_4:

T_2_5:

T_:

D_:0

T_1_6:

T_1_7:

T_:

D_:0

81 / 243

T_1_8:

T_2_9:
(YYYYMM)

T_:

T_2_10:
(YYYYMM)
D_:0

[ 7] 3
T_1_1:
T_2_1:

T_2_2:

T_1_4:
T_2_3:/

T_1_5:

T_1_7:
T_1_6:
T_1_8:
(YYYYMMDD)

D_1_1:

D_1_2:2010

D_1_3:

D_1_4:1

D_1_5:BEKOC2010

D_1_6:

D_1_7:20100318

D_2_1:

D_2_2:2010

D_2_3:

D_2_4:2

D_2_5:BEKOC2010

D_2_6:

D_2_7:20100318

T_1_9:

D_1_9:A Lipase
with
Potential
Bioindustr
ial
Applicatio
n Produced
D_1_8:
by a

Streptomyc
es Strain
Recently
Isolated
from
Korean
Soil
D_2_9:A lipase
with
potential
bioindustr
ial

applicatio
D_2_8:

ns
produced
by newly
isolated
Streptonyc
es sp.

82 / 243

T_1_10:
(T)

T_1_1: ()

T_1_13:(P)

T_1_14:
(P/T)*A

T_2_1:

T_2_12:(A)

D_1_10:4

D_1_1:

D_1_12:1

D_1_13:2

D_1_14:0.5

D_2_10:3

D_2_1:

D_2_12:1

D_2_13:2

D_2_14:0.6667

D_2_1:

D_2_2:2010

D_2_3:

D_2_4:2

D_2_5:BEKOC2010

D_2_6:

D_2_7:20100318

D_3_1:

D_3_2:2010

D_3_3:

D_3_4:3

D_3_5:BEKOC2010

D_3_6:

D_3_7:20100318

D_4_1:

D_4_2:2010

D_4_3:

D_4_4:4

D_4_5:BEKOC2010

D_4_6:

D_4_7:20100318

D_5_1:

D_5_2:2010

D_5_3:

D_5_4:5

D_5_5:BEKOC2010

D_5_6:

D_5_7:20100318

D_2_8:

CS274

D_3_9:Effect of
process
parameter
on
1.3-propan
D_3_8:
ediol

production
using
engineers
Klebsiella
pneumoniae
D_4_9:Enzymatic
synthesis
and
biochemica
l
characteri
zation of
hydroquino
D_4_8:
ne

glucoside
using
Leuconosto
c
mesenteroi
des
glucansucr
ase
D_5_8: D_5_9:Enzymatic
synthesis

83 / 243

D_2_10:3

D_2_1:

D_2_12:1

D_2_13:2

D_2_14:0.6667

D_3_10:5

D_3_1:

D_3_12:1

D_3_13:2

D_3_14:0.4

D_4_10:3

D_4_1:

D_4_12:1

D_4_13:2

D_4_14:0.6667

D_5_10:10

D_5_1:,

D_5_12:2

D_5_13:2

D_5_14:0.4

D_5_1:

D_5_2:2010

D_5_3:

D_5_4:5

D_5_5:BEKOC2010

D_5_6:

D_5_7:20100318

D_6_1:

D_6_2:2010

D_6_3:

D_6_4:6

D_6_5:BEKOC2010

D_6_6:

D_6_7:20100318

D_7_1:

D_7_2:2010

D_7_3:

D_7_4:7

D_7_5:BEKOC2010

D_7_6:

D_7_7:20100318

and
characteri
zation of
hydroquino
ne
D_5_8:
galactosid
e using
Kluveromyc
es lactics
lactase
O
D_6_9: ptimizat
ion of
medium
condition
to
increase
D_6_8: 1.3-propan

ediol
production
using
eengineere
d
Klebsiella
pneumoniae
D_7_9:Possibili
ty of
chemical

Feedstock
D_7_8:

Derived
form
Marine
Algae

84 / 243

D_5_10:10

D_5_1:,

D_5_12:2

D_5_13:2

D_5_14:0.4

D_6_10:5

D_6_1:

D_6_12:1

D_6_13:2

D_6_14:0.4

D_7_10:4

D_7_1:,

D_7_12:2

D_7_13:2

D_7_14:1

D_8_1:

D_8_2:2010

D_8_3:

D_8_4:8

D_8_5:BEKOC2010

D_8_6:

D_8_7:20100318

D_9_1:

D_9_2:2010

D_9_3:

D_9_4:9

D_9_5:BEKOC2010

D_9_6:

D_9_7:20100318

D_10_1:

D_10_2:2010

D_10_3:

D_10_4:10

D_10_5:BEKOC2010

D_10_6:

D_10_7:20100318

D_8_9:Pretreatm
ent of
Pinus
D_8_8:
rigida for
biodiesel
production
D_9_9:Proteomic
analysis
of
extracellu
lar
protein of

Deinococcu
D_9_8:

s
geothermal
is during
growth on
various
carbon
sources
D_10_9:Purificat
ion of
Capsular
Polysaccha
ride

Produced
D_10_8:

by
Streptococ
cus
pneumoniae
Serotype
19A

85 / 243

D_8_10:5

D_8_1:

D_8_12:1

D_8_13:2

D_8_14:0.4

D_9_10:7

D_9_1:

D_9_12:1

D_9_13:2

D_9_14:0.2857

D_10_10:5

D_10_1:
,Bui
Nguyet
Minh

D_10_12:2

D_10_13:2

D_10_14:0.8

D_1_1:

D_1_2:2010

D_1_3:

D_1_4:11

D_1_5:BEKOC2010

D_1_6:

D_1_7:20100318

D_12_1:

D_12_2:2010

D_12_3:

D_12_4:12

D_12_5:BEKOC2010

D_12_6:

D_12_7:20100318

D_13_1:

D_13_2:2010

D_13_3:

D_13_4:13

D_13_5:BEKOC2010

D_13_6:

D_13_7:20100318

D_1_9:Simplifie
d
purificati
on process
for
D_1_8:
Streptococ

cus
pneumoniae
capsular
polysaccha
ride
D_12_9:Structura
l analysis
of
acarbose
fructoside
synthesize
D_12_8:
d by using

levansucra
se from
Leuconosto
c
mesenteroi
des
D_13_9:Synthesis
and
characteri

zation of
D_13_8:
hydroquino
ne
glucosides
synthesize

86 / 243

D_1_10:4

D_1_1:

D_1_12:1

D_1_13:2

D_1_14:0.5

D_12_10:3

D_12_1:

D_12_12:1

D_12_13:2

D_12_14:0.6667

D_13_10:5

D_13_1:,

D_13_12:2

D_13_13:2

D_13_14:0.8

D_13_1:

D_13_2:2010

D_13_3:

D_13_4:13

D_13_5:BEKOC2010

D_13_6:

D_13_7:20100318

D_14_1:

D_14_2:2010

D_14_3:

D_14_4:14

D_14_5:BEKOC2010

D_14_6:

D_14_7:20100318

D_15_1:

D_15_2:2010

D_15_3:

D_15_4:15

D_15_5:32nd SBFC

D_15_6:

D_15_7:20100419

d using
Leuconosto
c
D_13_8:
mesenteroi

des
dextransuc
rases
D_14_9:Synthesis
,
structural
analysis
and
characteri
D_14_8: zation of
hydroquino
ne
galactosid
e using
Kluveromyc
es lactics
lactase
D_15_9:Bioconver
sion of
hulls to
ethanol
with SAA
pretreatme
D_15_8:SIM
nt and
immobilize
d
cellulase
in calcium

87 / 243

D_13_10:5

D_13_1:,

D_13_12:2

D_13_13:2

D_13_14:0.8

D_14_10:6

D_14_1:,

D_14_12:2

D_14_13:2

D_14_14:0.6667

D_15_1:EDITA
MARTINI,DI
AN
ANDRIANI,
,

,Gobikri
shnan
Sriramulu,

D_15_12:6

D_15_13:2

D_15_14:1.7143

D_15_1:

D_16_1:

D_17_1:

D_15_2:2010

D_16_2:2010

D_17_2:2010

D_15_3:

D_16_3:

D_17_3:

D_15_4:15

D_16_4:16

D_17_4:17

D_15_5:32nd SBFC

D_16_5:32rd SBFC

D_17_5:32rd SBFC

D_15_6:

D_16_6:

D_17_6:

D_15_7:20100419

D_16_7:20100419

D_17_7:20100419

D_15_8:SIM

D_16_8:SIM

D_17_8:SIM

88 / 243

alginate

D_16_9:Optimizat
ion of
culture
conditions
to
increase
1.3-propan
ediol
production
from
glycerol
using
engineered
Klebsiella
pneumoniae
D_17_9:Productio
n of
bioethanol
from Pinus
rigida
ueing
SAA(soekin

D_15_10:7

D_15_1:EDITA
MARTINI,DI
AN
ANDRIANI,
,

,Gobikri
shnan
Sriramulu,

D_15_12:6

D_15_13:2

D_15_14:1.7143

D_16_10:7

D_16_1:,
,

D_16_12:3

D_16_13:2

D_16_14:0.8571

D_17_10:5

D_17_1:,
,
,

D_17_12:4

D_17_13:2

D_17_14:1.6

D_17_1:

D_17_2:2010

D_17_3:

D_17_4:17

D_17_5:32rd SBFC

D_17_6:

D_17_7:20100419

D_17_8:SIM

D_18_1:

D_18_2:2010

D_18_3:

D_18_4:18

D_18_5:32rd SBFC

D_18_6:

D_18_7:20100419

D_18_8:SIM

D_19_4:19

D_19_5:Internati
onal
D_19_8:Konsorsiu
Biotechnol
m
ogy
D_19_6:Malang,
2
0100727
Biotechnol
D_19_7:
Seminar & Indonesia
ogy
5th KBI
Indonesia
Congress
2010

D_20_4:20

D_20_5:2010
World
Bioenergy
Symposium

D_19_1:

D_20_1:

D_19_2:2010

D_20_2:2010

D_19_3:

D_20_3:

D_20_6:Suzhou,
China

D_20_7:20100915

D_20_8:
Tsinghua
University

89 / 243

g in
aqueous
ammonia)
pretreatme
nt
D_18_9:Screening
of
Klebsiella
pneumoniae
for
high-produ
ction of
1.3-propan
ediol by
high-throu
ghput
screening(
HTS)
system
D_19_9:Immobiliz
ation of
Saccharomy
ces
cerevisiae
in rice
hulls for
ethanol
production
D_20_9:Gamma Ray
Pretreatme
nt and
Saccharifi

D_17_10:5

D_17_1:,
,
,

D_17_12:4

D_17_13:2

D_17_14:1.6

D_18_10:5

D_18_1:

D_18_12:1

D_18_13:2

D_18_14:0.4

D_19_10:9

D_19_1:EDITA
MARTINI,DI
AN
ANDRIANI,G
obikrishna
n
Sriramulu,
,

D_19_12:5

D_19_13:2

D_19_14:1.1111

D_20_10:8

D_20_1:,
,

D_20_12:3

D_20_13:2

D_20_14:0.75

D_20_1:

D_21_1:

D_20_2:2010

D_21_2:2010

D_20_3:

D_21_3:

D_20_4:20

D_20_5:2010
World
Bioenergy
Symposium

D_20_6:Suzhou,
China

D_20_8:
D_20_7:20100915 Tsinghua
University

D_21_4:21

D_21_5:2010
World
Bioenergy
Symposium

D_21_6:Suzhou,
China

D_21_7:20100915

D_2_1:

D_2_2:2010

D_2_3:

D_2_4:22

D_2_5:2010

D_23_1:

D_23_2:2010

D_23_3:

D_23_4:23

D_23_5:2010

D_21_8:
Tsinghua
University

D_2_6:

D_2_7:20100415

D_2_8:

D_23_6:

D_23_7:20100415

D_23_8:

90 / 243

cation of
Xylan by
Deinococcu
s
geothermal
is
S
onicatio
D_21_9:
n-Assisted
Sodium
Hydroxide
Pretreatme
nt of
Rapeseed
Straw for
Bioethanol
Production
D_2_9:Bio-conve
rsion of
rice hulls
to ethanol
with SAA
pretreatme
nt and
immobilize
d
cellulase
in calcium
alginate
D_23_9:Effect of
gene
dosage of
glycerol

D_20_10:8

D_20_1:,
,

D_20_12:3

D_20_13:2

D_20_14:0.75

D_21_10:6

D_21_1:,
,

D_21_12:3

D_21_13:2

D_21_14:1

D_2_10:5

D_2_1:EDITA
MARTINI,DI
AN
ANDRIANI,

,Gobikri
shnan
Sriramulu

D_2_12:4

D_2_13:1

D_2_14:0.8

D_23_10:5

D_23_1:

D_23_12:1

D_23_13:1

D_23_14:0.2

D_23_1:

D_23_2:2010

D_23_3:

D_23_4:23

D_23_5:2010

D_24_1:

D_24_2:2010

D_24_3:

D_24_4:24

D_24_5:2010

D_24_6:

D_24_7:20100415

D_24_8:

D_25_6:

D_25_7:20100415

D_25_8:

D_26_6:

D_26_7:20100415

D_26_8:

D_25_1:

D_25_2:2010

D_25_3:

D_25_4:25

D_25_5:2010

D_26_1:

D_26_2:2010

D_26_3:

D_26_4:26

D_26_5:2010

D_23_6:

D_23_7:20100415

D_23_8:

91 / 243

dehydratas
e and
1,3-propan
ediol
oxidoreduc
tase on
1,3-propan
ediol
production
from
glycerol
in
Klebsiella
penumoniae
D_24_9:Optimized
condition
for
production
of sugars
and
chemicals
from
sargassum
fulvellum
D_25_9:Productio
n of
levulinic
acid from
marine
resources
D_26_9:Response
surface

D_23_10:5

D_23_1:

D_23_12:1

D_23_13:1

D_23_14:0.2

D_24_10:3

D_24_1:

D_24_12:1

D_24_13:1

D_24_14:0.3333

D_25_10:3

D_25_1:

D_25_12:1

D_25_13:1

D_25_14:0.3333

D_26_10:5

D_26_1:,

D_26_12:2

D_26_13:1

D_26_14:0.4

D_26_1:

D_27_1:

D_28_1:

D_26_2:2010

D_27_2:2010

D_28_2:2010

D_26_3:

D_27_3:

D_28_3:

D_26_4:26

D_27_4:27

D_28_4:28

D_27_5:2010

D_28_5:2010

D_26_6:

D_27_6:

D_28_6:

D_26_7:20100415

methodolog
ical
approach
for
optimizati
on of SAA
D_26_8:
(Soaking

in Aqueous
Ammonia)
pretreatme
nt of
Brassica
napus

D_27_7:20101007

D_27_9:Study on
Enzymatic
D_27_8: hydrolysis

of
rapeseed
straw

D_28_7:20101007

D_28_9:The
effect of
sonication
on sodium
hydroxide
D_28_8:
pretreatme

nt of
rapeseed
straw for
bioethanol
production

92 / 243

D_26_10:5

D_26_1:,

D_26_12:2

D_26_13:1

D_26_14:0.4

D_27_10:10

D_27_1:
,Gobikri
shnan
Sriramulu,
EDITA
MARTINI,DI
AN
ANDRIANI

D_27_12:4

D_27_13:1

D_27_14:0.4

D_28_10:7

D_28_1:,
,
,

D_28_12:4

D_28_13:1

D_28_14:0.5714

D_29_1:

D_29_2:2011

D_29_3:

D_29_4:29

D_29_5:BEKOC2011

D_29_6:

D_29_7:20110317

D_29_8:

D_30_1:

D_30_2:2011

D_30_3:

D_30_4:30

D_30_5:BEKOC2011

D_30_6:

D_30_7:20110317

D_30_8:

D_31_1:

D_31_2:2011

D_31_3:

D_31_4:31

D_31_5:BEKOC2011

D_31_6:

D_31_7:20110317

D_31_8:

D_32_1:

D_32_2:2011

D_32_3:

D_32_4:32

D_32_5:BEKOC2011

D_32_6:

D_32_7:20110317

D_32_8:

93 / 243

D_29_9:A novel
cold-adapt
ed lipase,
LP28, from
a
mesophilic
Streptomyc
es strain
D_30_9:A novel
neutral
lipase
applicable
in
biodiesel
production
from a
newly
isolated
streptomyc
es sp.
CS326
D_31_9:Bead
formation
mechanism
in
cellulase
immobiliza
tion using
calcium
alginate
D_32_9:Cellulase
immobiliza

D_29_10:5

D_29_1:

D_29_12:1

D_29_13:2

D_29_14:0.4

D_30_10:5

D_30_1:

D_30_12:1

D_30_13:2

D_30_14:0.4

D_31_10:5

D_31_1:EDITA
MARTINI

D_31_12:1

D_31_13:2

D_31_14:0.4

D_32_10:6

D_32_1:EDITA
MARTINI

D_32_12:1

D_32_13:2

D_32_14:0.3333

D_32_1:

D_32_2:2011

D_32_3:

D_32_4:32

D_32_5:BEKOC2011

D_32_6:

D_32_7:20110317

D_32_8:

D_3_1:

D_3_2:2011

D_3_3:

D_3_4:33

D_3_5:BEKOC2011

D_3_6:

D_3_7:20110317

D_3_8:

D_34_1:

D_34_2:2011

D_34_3:

D_34_4:34

D_34_5:BEKOC2011

D_34_6:

D_34_7:20110317

D_34_8:

D_35_1:

D_35_2:2011

D_35_3:

D_35_4:35

D_35_5:BEKOC2011

D_35_6:

D_35_7:20110317

D_35_8:

94 / 243

tion using
reversble
soluble-in
soluble
polymer
D_3_9:Combined
aqueous
ammonia-di
lute
sulfuric
acid
pretreatme
nt of rice
hull for
bioethanol
production
D_34_9:Evaluatio
n of
furfural
production
from
Miscanthus
straw
F
ermentat
D_35_9:
ion
strategies
for
1.3-propan
ediol
production
from
glycerol

D_32_10:6

D_32_1:EDITA
MARTINI

D_32_12:1

D_32_13:2

D_32_14:0.3333

D_3_10:10

D_3_1:

D_3_12:1

D_3_13:2

D_3_14:0.2

D_34_10:3

D_34_1:

D_34_12:1

D_34_13:2

D_34_14:0.6667

D_35_10:5

D_35_1:

D_35_12:1

D_35_13:2

D_35_14:0.4

D_35_1:

D_35_2:2011

D_35_3:

D_35_4:35

D_35_5:BEKOC2011

D_35_6:

D_35_7:20110317

D_36_1:

D_36_2:2011

D_36_3:

D_36_4:36

D_36_5:BEKOC2011

D_36_6:

D_36_7:20110317

D_37_1:

D_37_2:2011

D_37_3:

D_37_4:37

D_37_5:BEKOC2011

D_37_6:

D_37_7:20110317

using a
geneticall
y
engineered
D_35_8: Klebsiella
penumonian
to
eliminate
by-product
formation
D_36_9:Gonetic
analysis
of the
bacterioph
ytochrome
two-compon
ent
D_36_8:
regulatory
system
from
Deinococcu
s
radioduron
s
D_37_9:Immobiliz
ation of
cellulase

from
newly
D_37_8:

isolated
strain
bacillus
subtilis

95 / 243

D_35_10:5

D_35_1:

D_35_12:1

D_35_13:2

D_35_14:0.4

D_36_10:6

D_36_1:

D_36_12:1

D_36_13:2

D_36_14:0.3333

D_37_10:2

D_37_1:DIAN
ANDRIANI

D_37_12:1

D_37_13:2

D_37_14:1

D_37_1:

D_37_2:2011

D_37_3:

D_37_4:37

D_37_5:BEKOC2011

D_37_6:

D_37_7:20110317

D_37_8:

D_38_1:

D_38_2:2011

D_38_3:

D_38_4:38

D_38_5:BEKOC2011

D_38_6:

D_38_7:20110317

D_38_8:

D_39_1:

D_39_2:2011

D_39_3:

D_39_4:39

D_39_5:BEKOC2011

D_39_6:

D_39_7:20110317

D_39_8:

D_40_1:

D_40_2:2011

D_40_3:

D_40_4:40

D_40_5:BEKOC2011

D_40_6:

D_40_7:20110318

D_40_8:

96 / 243

TD6 using
calcium
albinate
as a
support
material
P
D_38_9: retreatm
ent of
rapseed
straw by
soaking in
aqueous
ammonia
D_39_9:Pretreatm
ent of
rapseed
straw by
sodium
hydroxide
D_40_9:Enzymatic
synthesis
and
Characteri
zation of
hydroquino
ne
galactosid
e using
-galactosi
dase from
Kluveromyc
es lactis

D_37_10:2

D_37_1:DIAN
ANDRIANI

D_37_12:1

D_37_13:2

D_37_14:1

D_38_10:3

D_38_1:

D_38_12:1

D_38_13:2

D_38_14:0.6667

D_39_10:3

D_39_1:

D_39_12:1

D_39_13:2

D_39_14:0.6667

D_40_10:4

D_40_1:,

D_40_12:2

D_40_13:2

D_40_14:1

D_41_1:

D_41_2:2011

D_41_3:

D_41_4:41

D_41_5:BEKOC2011

D_41_6:

D_41_7:20110318

D_42_1:

D_42_2:2011

D_42_3:

D_42_4:42

D_42_5:33rd SBFC

D_42_6:

D_42_7:20110502

D_43_1:

D_43_2:2011

D_43_3:

D_43_4:43

D_43_5:33rd SBFC

D_43_6:

D_43_7:20110503

D_41_9:Purificat
ion of
Capsular
Polysaccha
ride
D_41_8:
Produced

by
Streptococ
cus
pneumoniae
Serotype 4
D_42_9:Conversio
n of
hydroxymet
hylfurfura
l and
their
D_42_8:SIM
derivative
s from
sugars by
ionic
liquids
D_43_9:Biodiesel
production
from
soybean
oil by
D_43_8:SIM
using
supercriti
cal
methanol

97 / 243

D_41_10:5

D_41_1:
,Bui
Nguyet
Minh

D_41_12:2

D_41_13:2

D_41_14:0.8

D_42_10:5

D_42_1:

D_42_12:1

D_42_13:2

D_42_14:0.4

D_43_10:4

D_43_1:,

D_43_12:2

D_43_13:2

D_43_14:1

D_4_1:

D_4_2:2011

D_4_3:

D_4_4:44

D_4_5:33rd SBFC

D_4_6:

D_4_7:20110503

D_4_8:SIM

D_45_1:

D_45_2:2011

D_45_3:

D_45_4:45

D_45_5:33rd SBFC

D_45_6:

D_45_7:20110503

D_45_8:SIM

D_46_1:

D_46_2:2011

D_46_3:

D_46_4:46

D_46_5:33rd SBFC

D_46_6:

D_46_7:20110503

D_46_8:SIM

98 / 243

D_4_9:Bioethano
l
production
from
Miscanthus
by
pretreatme
nt with
inorganic
salts
C
ellulase
D_45_9:
production
by
Bacillus
subtilis
TD6
cultured
on
agricultur
al wastes
D_46_9:Character
istics of
xylan
degradatio
n and HPLC
analysis
of
hydrolyzed
xylans by
Deinococcu
s
geothermal

D_4_10:6

D_4_1:

D_4_12:1

D_4_13:2

D_4_14:0.3333

D_45_10:3

D_45_1:DIAN
ANDRIANI

D_45_12:1

D_45_13:2

D_45_14:0.6667

D_46_10:6

D_46_1:,

D_46_12:2

D_46_13:2

D_46_14:0.6667

D_46_1:

D_46_2:2011

D_46_3:

D_46_4:46

D_46_5:33rd SBFC

D_46_6:

D_46_7:20110503

D_46_8:SIM

D_47_1:

D_47_2:2011

D_47_3:

D_47_4:47

D_47_5:33rd SBFC

D_47_6:

D_47_7:20110503

D_47_8:SIM

D_48_1:

D_48_2:2011

D_48_3:

D_48_4:48

D_48_5:33rd SBFC

D_48_6:

D_48_7:20110503

D_48_8:SIM

D_49_4:49

D_49_5:society
for
industrial
microbiolo
gy 61st
Annual
Meeting

D_49_6:

D_49_7:20110724

D_49_8:SIM

D_49_1:

D_49_2:2011

D_49_3:

99 / 243

is
D_47_9:Effect of
C/N ratio
and
diffuser
position
for the
nitrificat
ion rate
of
advanced
treatment
process in
industrial
wastewater
D_48_9:Productio
n of
ethanol
from crude
glycerol
by
Klebsiella
pneumoniae
D_49_9:Enzymatic
synthesis
of
hydroquino
ne
galatoside
to improve
biofunctio

D_46_10:6

D_46_1:,

D_46_12:2

D_46_13:2

D_46_14:0.6667

D_47_10:4

D_47_1:,

D_47_12:2

D_47_13:2

D_47_14:1

D_48_10:6

D_48_1:

D_48_12:1

D_48_13:2

D_48_14:0.3333

D_49_10:10

D_49_1:,

D_49_12:2

D_49_13:2

D_49_14:0.4

D_49_1:

D_50_1:

D_49_2:2011

D_50_2:2011

D_49_3:

D_50_3:

D_49_4:49

D_50_4:50

D_49_5:society
for
industrial
microbiolo
gy 61st
Annual
Meeting

D_49_6:

D_50_5:THE
AFOB-REGIO
NAL
D_50_6:Mongolia
SYMPOSIUM
IN
MONGOLIA

D_51_1:

D_51_2:2011

D_51_3:

D_51_4:51

D_51_5:3rd
APTECS
2011

D_52_1:

D_52_2:2011

D_52_3:

D_52_4:52

D_52_5:3rd
APTECS

D_49_7:20110724

D_49_8:SIM

D_50_8:Asian
Federation
of
Biotechnol
D_50_7:20110812
ogy AFOB
Regional
Branch-Mon
golia

D_51_6:
Indonesia

D_51_7:20111206

D_51_8:Institut
Teknologi
Sepuluh
Nopember
Surabaya

D_52_6:
Indonesia

D_52_7:20111206

D_52_8:Institut
Teknologi

100 / 243

nal
properties

D_50_9:Construct
ion of
Rice
(Oryza
sativa)
P450
Transgenic
Yeast
Library
and Its
Usage
D_51_9:Introduci
ng Palm
Biodiesel
in the
Indonesian
Power
Generation
Sector :
Environmen
tal
Feasibilit
y
D_52_9:Optimizat
ion of

D_49_10:10

D_49_1:,

D_49_12:2

D_49_13:2

D_49_14:0.4

D_50_10:5

D_50_1:,

D_50_12:2

D_50_13:2

D_50_14:0.8

D_51_10:8

D_51_1:NATARIANT
O
INDRAWAN,G
obikrishna
n
Sriramulu,
SITI
FAUZIYAH
RAHMAN,
,

D_51_12:5

D_51_13:2

D_51_14:1.25

D_52_10:8

D_52_1:NATARIANT
O

D_52_12:5

D_52_13:2

D_52_14:1.25

D_52_1:

D_53_1:

D_54_1:

D_52_2:2011

D_53_2:2011

D_54_2:2011

D_52_3:

D_53_3:

D_54_3:

D_52_4:52

2011

D_52_6:
Indonesia

D_52_7:20111206

D_53_4:53

D_53_5:2011

D_53_6:

D_53_7:20110414

D_54_4:54

D_54_5:2011

D_54_6:

D_54_7:20110414

Alkaline
Peroxide
Sepuluh Pretreatme
Nopember nt of Rice
Surabaya Straw for
Bioethanol
Production
D_53_9:A Study
of
biodiesel
production
from
rapeseed
and lard
oil by
D_53_8:
non-cataly
tic
process
using
supercriti
cal
characteri
stics
E
ffect
of
D_54_9:
C/N Ratio
and
D_54_8:
Diffuser

Position
for the
SNR of

101 / 243

D_52_10:8

INDRAWAN,G
obikrishna
n
Sriramulu,
SITI
FAUZIYAH
RAHMAN,
,

D_52_12:5

D_52_13:2

D_52_14:1.25

D_53_10:4

D_53_1:,

,Gobikri
shnan
Sriramulu

D_53_12:3

D_53_13:1

D_53_14:0.75

D_54_10:4

D_54_1:,

D_54_12:2

D_54_13:1

D_54_14:0.5

D_54_1:

D_54_2:2011

D_54_3:

D_54_4:54

D_54_5:2011

D_54_6:

D_54_7:20110414

D_5_1:

D_5_2:2011

D_5_3:

D_5_4:55

D_5_5:2011

D_5_6:

D_5_7:20110414

D_56_4:56

D_56_5:2011

D_56_1:

D_56_2:2011

D_56_3:

D_56_6:

D_56_7:20110414

Advanced
Treatment
D_54_8:
Process in

Industrial
Wastewater
D_5_9:Efficient
Production
of
1,3-propan
diol from
Glycerol
by
Constituti
ve
Expression
of
D_5_8: 1,3-propan

diol
Oxidoreduc
tase Gene
in the
Engineered
Klebsiella
pneumoniae
to
Eliminate
by-product
Formation

O
ptimizat
D_56_9:
D_56_8:
ion of

Process

102 / 243

D_54_10:4

D_54_1:,

D_54_12:2

D_54_13:1

D_54_14:0.5

D_5_10:6

D_5_1:

D_5_12:1

D_5_13:1

D_5_14:0.1667

D_56_10:4

D_56_1:Gobikrish
nan
Sriramulu,

D_56_12:3

D_56_13:1

D_56_14:0.75

D_56_1:

D_56_2:2011

D_56_3:

D_56_4:56

D_56_5:2011

D_56_6:

D_56_7:20110414

D_57_1:

D_57_2:2011

D_57_3:

D_57_4:57

D_57_5:2011

D_57_6:

D_57_7:20110414

D_58_1:

D_58_2:2011

D_58_3:

D_58_4:58

D_58_5:2011

D_58_6:

D_58_7:20110414

Variables
for the
Extraction
of Oil
from
D_56_8:

Sunflower
Seed Using
Supercriti
cal Carbon
Dioxide
S
D_57_9: creening
and
Optimizati
on of
Cellulase
Production
of
D_57_8:

Bacillus
Strain
Isolated
from
Takifugu
rubripes
Fish
D_58_9:The
Effect of
Inorganic

Salts on
D_58_8:

the
Pretreatme
nt of
Miscanthus

103 / 243

D_56_10:4

D_56_12:3

D_56_13:1

D_56_14:0.75

D_57_10:4

D_57_1:DIAN
ANDRIANI,

,NATARIA
NTO
INDRAWAN

D_57_12:3

D_57_13:1

D_57_14:0.75

D_58_1:

D_58_12:1

D_58_13:1

D_58_14:0.3333

D_58_1:

D_58_2:2011

D_58_3:

D_58_4:58

D_58_5:2011

D_59_1:

D_59_2:2011

D_59_3:

D_59_4:59

D_59_5:2011

D_60_1:

D_61_1:

D_60_2:2011

D_61_2:2011

D_60_3:

D_61_3:

D_58_6:

D_58_7:20110414

D_59_6:

D_59_7:20111005

D_60_4:60

D_60_5:2011

D_60_6:

D_60_7:20111006

D_61_4:61

D_61_5:2011

D_61_6:

D_61_7:20111006

for
D_58_8:
Bioethanol

Production
D_59_9:Productio
n of
levulinic
acid from
Codium
D_59_8:
fragile

using
response
surface
methodolog
y
O
ptimizat
D_60_9:
ion of
Process
Parameters
for the
D_60_8: Production

of
Biodiesel
Using
Supercriti
cal
Methanol
D_61_9:Productio
n of
D_61_8: 5-hydroxym
ethylfurfu
ral by
immobilize

104 / 243

D_58_10:3

D_58_1:

D_58_12:1

D_58_13:1

D_58_14:0.3333

D_59_10:6

D_59_1:

D_59_12:1

D_59_13:1

D_59_14:0.1667

D_60_10:8

D_60_1:Gobikrish
nan
Sriramulu,
SITI
FAUZIYAH
RAHMAN,NAT
ARIANTO
INDRAWAN,

D_60_12:4

D_60_13:1

D_60_14:0.5

D_61_10:6

D_61_1:

D_61_12:1

D_61_13:1

D_61_14:0.1667

D_61_1:

D_62_1:

D_63_1:

D_64_1:

D_61_2:2011

D_62_2:2012

D_63_2:2012

D_64_2:2012

D_61_3:

D_62_3:

D_63_3:

D_64_3:

D_61_4:61

D_61_5:2011

D_61_6:

D_61_7:20111006

D_61_8:

D_62_4:62

D_62_5:Advances
in
Biotechnol
ogy

D_62_6:

D_62_7:20120312

D_62_8:GSTF

D_63_4:63

D_64_4:64

D_63_5:BEKOC2012

D_64_5:BEKOC2012

D_63_6:

D_64_6:

d ionic
liquid
catalyst
D_62_9:Light-dep
endent
serotonin
biosynthes
is is
associated
with
melatonin
accumulati
on in
senesced
rice
leaves

D_61_10:6

D_61_1:

D_61_12:1

D_61_13:1

D_61_14:0.1667

D_62_10:4

D_62_1:,

D_62_12:2

D_62_13:2

D_62_14:1

D_63_7:20120424

D_63_9:A Study
on
D_63_8: electroenz

ymatic of
L-DOPA
synthesis

D_63_10:8

D_63_1:SITI
FAUZIYAH
RAHMAN,Gob
ikrishnan
Sriramulu,
NATARIANTO
INDRAWAN,
,

D_63_12:5

D_63_13:2

D_63_14:1.25

D_64_7:20120424

D_64_9:An
ammonium
sulfate
D_64_8:
sensitive

thermostab
le
xylanase

D_64_10:5

D_64_1:

D_64_12:1

D_64_13:2

D_64_14:0.4

105 / 243

D_64_1:

D_65_1:

D_6_1:

D_64_2:2012

D_65_2:2012

D_6_2:2012

D_64_3:

D_65_3:

D_6_3:

D_64_4:64

D_65_4:65

D_6_4:66

D_64_5:BEKOC2012

D_65_5:BEKOC2012

D_6_5:BEKOC2012

D_64_6:

D_65_6:

D_6_6:

D_64_7:20120424

from
Streptomyc
es for the
conversion
D_64_8:
of

agro-indus
trial
waste
materials

D_64_10:5

D_64_1:

D_64_12:1

D_64_13:2

D_64_14:0.4

D_65_7:20120424

D_65_9:Biogas
prospects
in the
D_65_8:
Indonesian

power
generation
sector

D_65_10:7

D_65_1:SITI
FAUZIYAH
RAHMAN,Gob
ikrishnan
Sriramulu,
NATARIANTO
INDRAWAN,
,

D_65_12:5

D_65_13:2

D_65_14:1.4286

D_6_7:20120424

D_6_9:Effect of
two-compon
ent
system(TCS
s)
mutation
on the
D_6_8:
resistance
Deinococcu
s
radioduran
s to DNA
damaging
agents

D_6_10:5

D_6_1:

D_6_12:1

D_6_13:2

D_6_14:0.4

106 / 243

D_67_1:

D_67_2:2012

D_67_3:

D_67_4:67

D_67_5:BEKOC2012

D_67_6:

D_67_7:20120424

D_68_1:

D_68_2:2012

D_68_3:

D_68_4:68

D_68_5:BEKOC2012

D_68_6:

D_68_7:20120424

D_69_1:

D_69_2:2012

D_69_3:

D_69_4:69

D_69_5:BEKOC2012

D_69_6:

D_69_7:20120424

D_67_9:Extractio
n of
active
principle
from the
medicinal
D_67_8:
plant

Phyllanthu
s niruri
using
supercriti
cal carbon
dioxide
D_68_9:Extractio
n of oil
from
sunflower
seed using
D_68_8: supercriti
cal carbon
dioxide by
response
surface
methodolog
y
G
lobal
D_69_9:
gean
expression
D_69_8:
analysis

of
Deinococcu
s

107 / 243

D_67_10:4

D_67_1:Gobikrish
nan
Sriramulu,
,

D_67_12:3

D_67_13:2

D_67_14:1.5

D_68_10:4

D_68_1:Gobikrish
nan
Sriramulu,
,

D_68_12:3

D_68_13:2

D_68_14:1.5

D_69_10:5

D_69_1:

D_69_12:1

D_69_13:2

D_69_14:0.4

D_69_1:

D_69_2:2012

D_69_3:

D_69_4:69

D_69_5:BEKOC2012

D_69_6:

D_69_7:20120424

D_70_1:

D_70_2:2012

D_70_3:

D_70_4:70

D_70_5:BEKOC2012

D_70_6:

D_70_7:20120424

D_71_1:

D_71_2:2012

D_71_3:

D_71_4:71

D_71_5:BEKOC2012

D_71_6:

D_71_7:20120424

radioduran
s in
D_69_8:
response

to salt
stress
D_70_9:Improveme
nt of
1.3-propan
ediol
production
from
glycerol
in a
Klebsiella
pneuntonon
iae mutant
D_70_8:
with

eliminatio
n of
by-product
formation
by
overexpres
sing of
1.3-propan
ediol
oxidoreduc
tase
D_71_9:Improveme

nt of
D_71_8:

aqueous
ammonia

108 / 243

D_69_10:5

D_69_1:

D_69_12:1

D_69_13:2

D_69_14:0.4

D_70_10:8

D_70_1:

D_70_12:1

D_70_13:2

D_70_14:0.25

D_71_10:10

D_71_1:

D_71_12:1

D_71_13:2

D_71_14:0.2

D_71_1:

D_71_2:2012

D_71_3:

D_71_4:71

D_71_5:BEKOC2012

D_71_6:

D_71_7:20120424

D_72_1:

D_72_2:2012

D_72_3:

D_72_4:72

D_72_5:BEKOC2012

D_72_6:

D_72_7:20120424

D_73_1:

D_73_2:2012

D_73_3:

D_73_4:73

D_73_5:BEKOC2012

D_73_6:

D_73_7:20120424

soaking
method
using
extreme
D_71_8:

dilute
sulfuric
acid
treatment
D_72_9:Melatonin
promotes
seminal
root
elongation
D_72_8: and root

growth in
transgenic
rice
during
embryogene
sis
D_73_9:Optimizat
ion of
cytochrome
P450-media
ted

metabolite
D_73_8:

s in
Escherichi
a coli by
co-express
ing rice
NADPH-cyto

109 / 243

D_71_10:10

D_71_1:

D_71_12:1

D_71_13:2

D_71_14:0.2

D_72_10:4

D_72_1:,

D_72_12:2

D_72_13:2

D_72_14:1

D_73_10:4

D_73_1:,

D_73_12:2

D_73_13:2

D_73_14:1

D_73_1:

D_73_2:2012

D_73_3:

D_73_4:73

D_73_5:BEKOC2012

D_73_6:

D_73_7:20120424

D_73_8:

D_74_1:

D_74_2:2012

D_74_3:

D_74_4:74

D_74_5:BEKOC2012

D_74_6:

D_74_7:20120424

D_74_8:

D_75_1:

D_75_2:2012

D_75_3:

D_75_4:75

D_75_5:BEKOC2012

D_75_6:

D_75_7:20120424

D_75_8:

D_76_1:

D_76_2:2012

D_76_3:

D_76_4:76

D_76_5:BEKOC2012

D_76_6:

D_76_7:20120424

D_76_8:

110 / 243

chrome
P450
reductase
isoforms
D_74_9:Optimizat
ion of
process
parameters
for the
catalytic
transester
ification
of soybean
oil using
methanol
D_75_9:Preparati
on of
conjugated
capsular
polysaccha
ride
produced
from
streptococ
cus
pneumoniae
serotype 4
D_76_9:Productio
n of
biodiesel
using
sonication

D_73_10:4

D_73_1:,

D_73_12:2

D_73_13:2

D_73_14:1

D_74_10:4

D_74_1:Gobikrish
nan
Sriramulu,
,

D_74_12:3

D_74_13:2

D_74_14:1.5

D_75_10:2

D_75_1:Bui
Nguyet
Minh

D_75_12:1

D_75_13:2

D_75_14:1

D_76_1:Gobikrish
nan
Sriramulu,
,

D_76_12:3

D_76_13:2

D_76_14:1.5

D_76_1:

D_7_1:

D_78_1:

D_76_2:2012

D_7_2:2012

D_78_2:2012

D_76_3:

D_7_3:

D_78_3:

D_76_4:76

D_7_4:77

D_78_4:78

D_76_5:BEKOC2012

D_7_5:34nd SBFC

D_78_5:34nd SBFC

D_76_6:

D_7_6:

D_78_6:

D_76_7:20120424

D_7_7:20120430

D_78_7:20120430

assisted

supercriti
D_76_8:

cal
methanol

D_7_8:SIM

D_78_8:SIM

111 / 243

D_7_9:Effcient
Production
of
1.3-propan
edion from
crude
glycerol
by
constituti
ve
expression
of
1.3-propan
ediol
oxidoreduc
tase gene
in
engineered
Klebsiella
penumonias
D_78_9:Evaluatin
g palm
biodiesel
in the
Indonesian
power
generation

D_76_10:4

D_76_1:Gobikrish
nan
Sriramulu,
,

D_76_12:3

D_76_13:2

D_76_14:1.5

D_7_10:5

D_7_1:

D_7_12:1

D_7_13:2

D_7_14:0.4

D_78_1:SITI
FAUZIYAH
RAHMAN,Gob
ikrishnan
Sriramulu,
NATARIANTO
INDRAWAN,

D_78_12:5

D_78_13:2

D_78_14:1.25

D_78_1:

D_78_2:2012

D_78_3:

D_78_4:78

D_78_5:34nd SBFC

D_78_6:

D_78_7:20120430

D_78_8:SIM

D_79_1:

D_79_2:2012

D_79_3:

D_79_4:79

D_79_5:34nd SBFC

D_79_6:

D_79_7:20120430

D_79_8:SIM

D_80_1:

D_80_2:2012

D_80_3:

D_80_4:80

D_80_5:34nd SBFC

D_80_6:

D_80_7:20120430

D_80_8:SIM

112 / 243

sector:
enviroment
al and
economic
feasibilit
y
G
enetic
D_79_9:
analysis
of DR-2419
and
bphP/bphR
two-compon
ent
regulatory
system
role in
radiation
resistance
of
Deinococcu
s
radioduron
s
O
ptimizat
D_80_9:
ion of
alkaline
peroxide
pretreatme
nt of rice
straw for
bioethanol
production

D_78_10:8

D_78_12:5

D_78_13:2

D_78_14:1.25

D_79_10:5

D_79_1:

D_79_12:1

D_79_13:2

D_79_14:0.4

D_80_10:8

D_80_1:SITI
FAUZIYAH
RAHMAN,Gob
ikrishnan
Sriramulu,
NATARIANTO
INDRAWAN,
,

D_80_12:5

D_80_13:2

D_80_14:1.25

D_81_1:

D_81_2:2012

D_81_3:

D_81_4:81

D_81_5:34nd SBFC

D_81_6:

D_81_7:20120430

D_82_1:

D_82_2:2012

D_82_3:

D_82_4:82

D_82_5:2012JSEE

D_82_6:

D_82_7:20120528

D_83_1:

D_83_2:2012

D_83_3:

D_83_4:83

D_83_5:Plant
Molecular
Biology

D_83_6:

D_83_7:20121021

D_81_9:Productio
n of
biodiesel
from
soybean
oil using
supercriti
cal
D_81_8:SIM
methanol
and carbon
dioxide as
co-solvent
by central
composite
design
D_82_9:Study for
the
preparatio
n of
conjugated
capsular
D_82_8:2012JSEE polysaccha
ride
produced
from
Streptococ
cus
pneumoniae
D_83_9:Melatonin
-rich
D_83_8:ICPMB
transgenic
rice

113 / 243

D_81_10:4

D_81_1:Gobikrish
nan
Sriramulu,
,

D_81_12:3

D_81_13:2

D_81_14:1.5

D_82_10:2

D_82_1:Bui
Nguyet
Minh

D_82_12:1

D_82_13:2

D_82_14:1

D_83_10:6

D_83_1:,

D_83_12:2

D_83_13:2

D_83_14:0.6667

D_83_1:

D_83_2:2012

D_83_3:

D_83_4:83

D_83_5:Plant
Molecular
Biology

D_83_6:

D_83_7:20121021

D_83_8:ICPMB

D_84_1:

D_84_2:2012

D_84_3:

D_84_4:84

D_84_5:Plant
Molecular
Biology

D_84_6:

D_84_7:20121021

D_84_8:ICPMB

D_85_1:

D_85_2:2012

D_85_3:

D_85_4:85

D_85_5:AFOB 4th
Regional
Symposium

D_85_6:

D_85_7:20130117

D_85_8:AFOB

114 / 243

plants
exhibit
resistance
to
herbicideinduced
oxidative
stress
M
olecular
D_84_9:
cloning of
rice
serotonin
N-acetyltr
ansferase,
the
penultimat
e gene in
palnt
melatonin
biosynthes
is
D_85_9:Optimizat
ion of
Process
Parameters
for the
Catalytic
Transester
ification
of Plant
Oil Using
Methanol

D_83_10:6

D_83_1:,

D_83_12:2

D_83_13:2

D_83_14:0.6667

D_84_10:6

D_84_1:,

D_84_12:2

D_84_13:2

D_84_14:0.6667

D_85_10:5

D_85_1:SITI
FAUZIYAH
RAHMAN,
,
,Gobikri
shnan
Sriramulu

D_85_12:4

D_85_13:2

D_85_14:1.6

D_86_1:

D_86_2:2012

D_86_3:

D_86_4:86

D_86_5:2012

D_86_6:

D_86_7:20120411

D_86_8:

D_87_1:

D_87_2:2012

D_87_3:

D_87_4:87

D_87_5:2012

D_87_6:

D_87_7:20120411

D_87_8:

D_8_1:

D_8_2:2012

D_8_3:

D_8_4:88

D_8_5:

D_8_6:

D_8_7:20120608

D_8_8:

D_89_1:

D_89_2:2012

D_89_3:

D_89_4:89

D_89_5:

D_89_6:

D_89_7:20120608

D_89_8:

115 / 243

D_86_9:Productio
n of
ethanol
from crude
glycerol
by
Klebsiella
pneumoniae
D_87_9:Sustainab
le energy
of palm
biodiesel
in the
indonesian
power
generation
sector
D_8_9:Cooperati
on of
multiple
glutamine
synthetase
isotypes
during the
reproducti
ve stage
of rice
D_89_9:Kinetic
analysis
of
purified
recombinan

D_86_10:6

D_86_1:

D_86_12:1

D_86_13:1

D_86_14:0.1667

D_87_10:7

D_87_1:SITI
FAUZIYAH
RAHMAN,Gob
ikrishnan
Sriramulu,
NATARIANTO
INDRAWAN,
,

D_87_12:5

D_87_13:1

D_87_14:0.7143

D_8_10:4

D_8_1:

D_8_12:1

D_8_13:1

D_8_14:0.25

D_89_10:4

D_89_1:,

D_89_12:2

D_89_13:1

D_89_14:0.5

D_89_1:

D_90_1:

D_89_2:2012

D_90_2:2012

D_89_3:

D_89_4:89

D_90_3:

D_90_4:90

T_1_3:

T_1_1:2010

T_3_3:

T_5_3:

D_89_5:

D_89_6:

D_90_5:IBS2012

D_90_6:

T_1_5:

D_1_6:21

T_2_5:

D_2_6:15.5849

T_3_5:

D_3_6:7

T_4_5:

D_4_6:3.0381

T_5_5:

D_5_6:28

T_6_5:

D_6_6:18.623

t rice
N-acetylse
rotonin
methyltran
sferase
D_89_8: and peak
D_89_7:20120608
melatonin
production
in
etiolated
rice
shoots
S
ynthesis
D_90_9:
and
chracteriz
ation of
D_90_8:IBS2012or
glycoside
D_90_7:20120917
g
synthesize
d using
glycansucr
ase

D_89_10:4

D_89_1:,

D_89_12:2

D_89_13:1

D_89_14:0.5

D_90_10:5

D_90_1:Bui
Nguyet
Minh

D_90_12:1

D_90_13:1

D_90_14:0.2

T_1_10:

T_1_7:2011

T_3_10:

T_5_10:

116 / 243

T_1_12:

D_1_14:24

T_2_12:

D_2_14:15.3667

T_3_12:

D_3_14:9

T_4_12:

D_4_14:4.0833

T_5_12:

D_5_14:33

T_6_12:

D_6_14:19.45

T_7_3:

T_7_1:2012

T_9_3:

T_1_3:

T_7_5:

D_7_6:24

T_8_5:

D_8_6:23.0619

T_9_5:

D_9_6:5

T_10_5:

D_10_6:1.831

T_1_5:

D_1_6:29

T_12_5:

D_12_6:24.8929

T_7_10:

T_7_7:

T_9_10:

T_1_10:

117 / 243

T_7_12:

D_7_14:69

T_8_12:

D_8_14:54.0135

T_9_12:

D_9_14:21

T_10_12:

D_10_14:8.95

T_1_12:

D_1_14:90

T_12_12:

D_12_14:62.9659

[ 8] 3
T_1_1:

T_1_2:

T_1_3:

D_1_1:2010

D_1_2:1

D_1_3:1

D_2_1:2010

D_2_2:2

D_2_3:1

D_3_1:2010

D_3_2:3

D_3_3:1

D_4_1:2010

D_4_2:4

D_5_1:2010

T_1_4:

T_1_5:

T_1_6:

T_1_7:

T_1_8:

D_1_5:3

D_1_6:

D_1_7:-

D_1_8:-

D_2_5:3

D_2_6:

D_2_7:-

D_2_8:-

D_3_4:

D_3_5:3

D_3_6:

D_3_7:

D_3_8:

D_4_3:2

D_4_4:

D_4_5:1

D_4_6:

D_4_7:-

D_4_8:-

D_5_2:5

D_5_3:2

D_5_4:
2

D_5_5:3

D_5_6:

D_5_7:-

D_5_8:-

D_6_1:2010

D_6_2:6

D_6_3:2

D_6_4:

D_6_5:3

D_6_6:

D_6_7:-

D_6_8:-

D_7_1:2010

D_7_2:7

D_7_3:2

D_7_5:3

D_7_6:

D_7_7:-

D_7_8:-

D_8_1:2010

D_8_2:8

D_8_3:2

D_8_5:3

D_8_6:

D_8_7:

D_8_8:

D_9_1:2011

D_9_2:9

D_9_3:1

D_9_4:

D_9_5:3

D_9_6:

D_9_7:-

D_9_8:-

D_10_1:2011

D_10_2:10

D_10_3:1

D_10_4:

D_10_5:3

D_10_6:

D_10_7:-

D_10_8:-

D_1_1:2011

D_1_2:11

D_1_3:1

D_1_4:
3

D_1_5:3

D_1_6:

D_1_7:-

D_1_8:-

D_12_1:2011

D_12_2:12

D_12_3:1

D_12_4:

D_12_5:3

D_12_6:

D_12_7:-

D_12_8:-

D_13_1:2011

D_13_2:13

D_13_3:2

D_13_4:

D_13_5:3

D_13_6:

D_13_7:-

D_13_8:-

D_14_1:2011

D_14_2:14

D_14_3:2

D_14_4:
4

D_14_5:3

D_14_6:

D_14_7:-

D_14_8:-

D_15_1:2011

D_15_2:15

D_15_3:2

D_15_4:

D_15_5:3

D_15_6:

D_15_7:-

D_15_8:-

D_16_1:2012

D_16_2:16

D_16_3:1

D_16_4:

D_16_5:3

D_16_6:

D_16_7:-

D_16_8:-

D_1_4:
1
D_2_4: 1(
.)

D_7_4: 3(
.)
D_8_4:

118 / 243

D_17_1:2012

D_17_2:17

D_17_3:1

D_17_4:

D_17_5:3

D_17_6:

D_17_7:-

D_17_8:-

D_18_1:2012

D_18_2:18

D_18_3:1

D_18_4:
1

D_18_5:3

D_18_6:

D_18_7:-

D_18_8:-

D_19_1:2012

D_19_2:19

D_19_3:1

D_19_4:

D_19_5:3

D_19_6:

D_19_7:-

D_19_8:-

D_20_1:2012

D_20_2:20

D_20_3:1

D_20_4:

D_20_5:3

D_20_6:

D_20_7:

D_20_8:

D_21_1:2012

D_21_2:21

D_21_3:2

D_21_4:
2

D_21_5:3

D_21_6:

D_21_7:-

D_21_8:-

D_2_1:2012

D_2_2:22

D_2_3:2

D_2_4:

D_2_5:3

D_2_6:

D_2_7:-

D_2_8:-

D_23_1:2012

D_23_2:23

D_23_3:2

D_23_4:

D_23_5:3

D_23_6:

D_23_7:-

D_23_8:-

D_24_1:2012

D_24_2:24

D_24_3:2

D_24_4: 1(
.)

D_24_5:3

D_24_6:

D_24_7:-

D_24_8:-

T_1_3:2010

D_1_4:8

T_1_7:2010

D_1_8:2

T_2_3:2011

D_2_4:7

T_2_7:2011

D_2_8:0

T_3_3:2012

D_3_4:9

T_3_7:2012

D_3_8:1

T_4_3:2010

D_4_4:25%

T_5_3:2011

D_5_4:0%

T_6_3:2012

D_6_4:11.11%

T_1_1:

T_4_1:

T_1_5:

D_4_5:X

119 / 243

[ 9] 3
T_1_1:

T_1_2:

T_1_3:

T_1_4:

D_1_1:2010

D_1_2:

D_1_3:1

D_1_4:

D_2_1:2010

D_2_2:

D_2_3:2

D_2_4:

D_3_1:2010

D_3_2:

D_3_3:3

D_3_4:

D_4_1:2011

D_4_2:

D_4_3:4

D_4_4:

T_1_5:
D_1_5:Enzymatic
Synthesis and
Characterization
of Hydroquinone
Galactoside using
Kluveromyces
lactis Lactase
D_2_5:Lipase from soil
bacteria:
Screening
production,
Purification,
Charactreization
and application to
biodiesel
production
D_3_5:Purification of
Capsular
Polysaccharide
Produced by
Streptococcus
pneumoniae
Serotype 19A
C
D_4_5: ellulase from
Bacillus subtilis
TD6: Screening
production,
Purification,
120 / 243

T_1_6:

T_1_7:

T_1_8:

D_1_6:

D_1_7:

D_1_8:

D_2_6:

D_2_7:

D_2_8:

D_3_6:

D_3_7:

D_3_8:

D_4_6:Dian Andriani

D_4_7:

D_4_8:

D_4_1:2011

D_4_2:

D_4_3:4

D_4_4:

D_5_1:2011

D_5_2:

D_5_3:5

D_5_4:

D_6_1:2011

D_6_2:

D_6_3:6

D_6_4:

D_7_1:2011

D_7_2:

D_7_3:7

D_7_4:

D_8_1:2011

D_8_2:

D_8_3:8

D_8_4:

D_9_1:2011

D_9_2:

D_9_3:9

D_9_4:

Characterization
and application to
D_4_6:Dian Andriani
lignocelluosic
biomass
D_5_5:Comparison of
cellulase
immobilization by
caclium alginate
D_5_6:Edita Martini
and N-Succinyl
chitosan for
activity and
glucose production
D_6_5:Consrtuction of
rice (Oryza
sativa) P450
transgenic yeast
D_6_6:Uyanga Natsagdorj
library and its
usage for
screening specific
P450 genes
D_7_5:The effect of
pretreatment of
rapeseed straw for
D_7_6:
the bioethanol
production

D_8_5:
C/N

D_8_6:

D_9_5:
D_9_6:

121 / 243

D_4_7:

D_4_8:

D_5_7:

D_5_8:

D_6_7:

D_6_8:

D_7_7:

D_7_8:

D_8_7:

D_8_8:-

D_9_7:

D_9_8:-

D_9_1:2011

D_9_2:

D_9_3:9

D_9_4:

D_10_1:2011

D_10_2:

D_10_3:10

D_10_4:

D_1_1:2012

D_1_2:

D_1_3:11

D_1_4:

D_12_1:2012

D_12_2:

D_12_3:12

D_12_4:

D_13_1:2012

D_13_2:

D_13_3:13

D_13_4:

(Miacanthus
sinensis)
,

D_10_5:

D_1_5:Application of
biodiesel and
biogas in the
power generation
sector, An
environmental
approach towards
stable energy
supply in
indonesia
D_12_5:Molecular
characterization
of serotonin and
melatonin
biosynthesis
mechanisms in rice
D_13_5:Optimum
Production of
1,3-Propanediol
from Crude
Glycerol by
Klebsiella
pneumoniae
122 / 243

D_9_6:

D_9_7:

D_9_8:-

D_10_6:

D_10_7:

D_10_8:-

D_1_6:Natarianto
Indrawan

D_1_7:

D_1_8:

D_12_6:

D_12_7:

D_12_8:

D_13_6:

D_13_7:

D_13_8:

D_14_1:2012

D_14_2:

D_14_3:14

D_14_4:

D_15_1:2012

D_15_2:

D_15_3:15

D_15_4:

D_16_1:2012

D_16_2:

D_16_3:16

D_16_4:

D_17_1:2012

D_17_2:

D_17_3:17

D_17_4:

D_18_1:2012

D_18_2:

D_18_3:18

D_18_4:

T_1_3:2010

D_1_4:3

T_1_1:

D_14_5:Study for
Preparation of
Fla-B Conjugated
Capsular
Polysaccharide of
Streptococcus
pneumoniae
D_15_5:Synthesis and
purification of
raffinose and
astragalin
glucosides using
dextransucrase
from Leuconostoc
mesenteroides
D_16_5:Synthesis of
L-DOPA using
electrochemicacal
system
D_17_5:O-methyltransfera
se gene family

N-acetylserotonin
methyltransferase


D_18_5:



T_1_5:

123 / 243

D_14_6:Bui Nguyet Minh

D_14_7:

D_14_8:

D_15_6:

D_15_7:

D_15_8:

D_16_6:Siti Fauziyah
Rahman

D_16_7:

D_16_8:

D_17_6:

D_17_7:

D_17_8:-

D_18_6:

D_18_7:

D_18_8:-

T_1_6:2010

D_1_8:3

T_1_1:

T_4_1:

T_2_3:2011

D_2_4:7

T_3_3:2012

D_3_4:8

T_4_3:2010

D_4_4:100%

T_5_3:2011

D_5_4:57.14%

T_6_3:2012

D_6_4:75%

T_1_5:

T_2_6:2011

D_2_8:4

T_3_6:2012

D_3_8:6

D_4_5:X

124 / 243

[ 10-1] 3

T_1_1:

T_1_2:

T_1_3:

D_1_1:2010

D_1_2:1

D_1_3:

D_2_1:2010

D_2_2:2

D_2_3:

D_3_1:2010

D_3_2:3

D_3_3:

D_4_1:2010

D_4_2:4

D_4_3:

T_1_4: T_1_5: T_1_6: T_1_7:

D_1_4:





1

D_2_4:

D_3_4:

D_4_4:

T_1_15:
T_1_13: T_1_14:

T_1_12:
T_1_8:(YYYYMMDD)

T_1_1:

T_1_10:
()
( (YYYYMMDD
(%)
(
)
)
)
T_2_8:
T_2_9:

D_1_14:20090414
D_1_15:140,000
,20090529

D_1_5:

D_1_6:

D_1_7:10074098 D_1_8:20090401 D_1_9:20100331

D_1_10:

D_1_1:140,000

D_1_12:100%

D_1_13:140,000

D_2_5:

D_2_6:

D_2_7:10074098 D_2_8:20090401 D_2_9:20100331

D_2_10:

D_2_1:8,500

D_2_12:100%

D_2_13:8,500

D_3_5:

D_3_6:, D_3_7:10074098
D_3_8:20090601 D_3_9:20100731
,10117527

D_3_10:

D_3_1:500,000

D_3_12:80%

D_3_13:400,000

D_3_14:20090630
D_3_15:400,000
,20090827

D_4_5:

D_4_6:

D_4_10:

D_4_1:85,000

D_4_12:100%

D_4_13:85,000

D_4_14:20090730

D_4_7:10052012 D_4_8:20090501 D_4_9:20100430

125 / 243

D_2_14:20090417

D_2_15:8,500

D_4_15:85,000

D_4_1:2010

D_4_2:4

D_4_3:

D_5_1:2010

D_5_2:5

D_5_3:

D_6_1:2010

D_6_2:6

D_6_3:

D_7_1:2010

D_7_2:7

D_7_3:

D_8_1:2010

D_8_2:8

D_8_3:

D_5_4:e-

B
ioenerg
D_6_4:
y Korea
Conferenc
e 2010

D_7_4:





2

D_8_4:







1

D_4_5:

D_4_6:

D_4_7:10052012 D_4_8:20090501 D_4_9:20100430

D_4_10:

D_4_1:85,000

D_4_12:100%

D_4_13:85,000

D_4_14:20090730

D_4_15:85,000

D_5_5:

D_5_6:

D_5_7:10074098 D_5_8:20090801 D_5_9:20100731

D_5_10:

D_5_1:81,900

D_5_12:100%

D_5_13:81,900

D_5_14:20091201

D_5_15:81,900

D_6_5:

D_6_6:

D_6_7:10052012 D_6_8:20100101 D_6_9:20100430

D_6_10:

D_6_1:18,000

D_6_12:100%

D_6_13:18,000

D_6_14:20100315

D_6_15:18,000

D_7_5:

D_7_6:

D_7_7:10074098 D_7_8:20100401 D_7_9:20110331

D_7_10:

D_7_1:149,104

D_7_12:100%

D_7_14:20100511
D_7_13:149,104 ,20100621 D_7_15:149,104
,20100630

D_8_5:

D_8_6:

D_8_7:10074098 D_8_8:20100701 D_8_9:20110630

D_8_10:

D_8_1:12,000

D_8_12:100%

D_8_13:12,000

126 / 243

D_8_14:20100728

D_8_15:12,000

D_9_1:2010

D_9_2:9

D_10_1:2010

D_10_2:10

D_1_1:2011

D_1_2:11

D_12_1:2011

D_12_2:12

D_13_1:2011

D_13_2:13

D_9_4:

D_9_3: P450

D_10_4:



D_10_3:

D_1_4:

D_1_3:

D_12_4:Bioenerg
y Korea
D_12_3: Conferenc

e 2011

D_13_4:

D_13_3:

D_9_5:

D_9_6:

D_9_7:10117527 D_9_8:20090901 D_9_9:20120831

D_9_10:

D_9_1:200,000

D_9_12:100%

D_9_13:200,000

D_9_14:20100901
D_9_15:200,000
,20110831

D_10_5:

D_10_6:

D_10_7:10074098 D_10_8:20100901 D_10_9:20110831

D_10_10:

D_10_1:60,838

D_10_12:100%

D_10_13:60,838

D_10_14:20100910

D_1_5:

D_1_6:, D_1_7:10074098
D_1_8:20100801 D_1_9:20110731
,10117527

D_1_10:

D_1_1:500,000

D_1_12:80%

D_1_13:400,000 D_1_14:20100907 D_1_15:400,000

D_12_5:

D_12_6:

D_12_7:10052012 D_12_8:20110101 D_12_9:20110430

D_12_10:

D_12_1:18,000

D_12_12:100%

D_12_13:18,000

D_13_5:

D_13_6:

D_13_7:10117527 D_13_8:20110501 D_13_9:20140430

D_13_10:

D_13_1:200,000

D_13_12:100%

D_13_13:200,000 D_13_14:20110429 D_13_15:200,000

127 / 243

D_12_14:20110311

D_10_15:60,838

D_12_15:18,000

D_13_1:2011

D_13_2:13

D_13_3:

D_14_1:2011

D_14_2:14

D_14_3:

D_15_1:2011

D_15_2:15

D_15_3:

D_16_1:2011

D_16_2:16

D_16_3:

D_17_1:2011

D_17_2:17

D_17_3:

D_14_4:
phytomela
tonin

D_15_4:





3

D_16_4:







2

D_17_4:

D_13_5:

D_13_6:

D_13_7:10117527 D_13_8:20110501 D_13_9:20140430

D_13_10:

D_13_1:200,000

D_13_12:100%

D_13_13:200,000 D_13_14:20110429 D_13_15:200,000

D_14_5:

D_14_6:

D_14_7:10117527 D_14_8:20110501 D_14_9:20121231

D_14_10:

D_14_1:150,000

D_14_12:100%

D_14_13:150,000 D_14_14:20110429 D_14_15:150,000

D_15_5:

D_15_6:

D_15_7:10074098 D_15_8:20110401 D_15_9:20120331

D_15_10:

D_15_1:130,000

D_15_12:100%

D_15_13:130,000

D_15_14:20110613
D_15_15:130,000
,20110801

D_16_5:

D_16_6:

D_16_7:10074098 D_16_8:20110701 D_16_9:20120630

D_16_10:

D_16_1:12,000

D_16_12:100%

D_16_13:12,000

D_16_14:20110630

D_16_15:12,000

D_17_5:

D_17_6:

D_17_7:10074098 D_17_8:20110901 D_17_9:20120831

D_17_10:

D_17_1:60,777

D_17_12:100%

D_17_13:60,777

D_17_14:20110831

D_17_15:60,777

128 / 243

D_17_1:2011

D_17_2:17

D_17_3:

D_18_1:2012

D_18_2:18

D_18_3:

D_19_1:2012

D_19_2:19

D_19_3:

D_20_1:2012

D_20_2:20

D_20_3:

D_21_1:2012

D_21_2:21

D_21_3:

D_2_1:2012

D_2_2:22

D_2_3:

D_18_4:

D_19_4:Bioenerg
y Korea
Conferenc
e 2012

D_20_4:
phytomela
tonin

D_21_4:

D_2_4:

D_17_5:

D_17_6:

D_17_7:10074098 D_17_8:20110901 D_17_9:20120831

D_17_10:

D_17_1:60,777

D_17_12:100%

D_17_13:60,777

D_18_5:

D_18_6:, D_18_7:10074098
D_18_8:20110801 D_18_9:20120731
,10117527

D_18_10:

D_18_1:500,000

D_18_12:90%

D_18_13:450,000 D_18_14:20110920 D_18_15:450,000

D_19_5:

D_19_6:

D_19_7:10052012 D_19_8:20120101 D_19_9:20120531

D_19_10:

D_19_1:18,000

D_19_12:100%

D_19_13:18,000

D_20_5:

D_20_6:

D_20_7:10117527 D_20_8:20110501 D_20_9:20121231

D_20_10:

D_20_1:150,000

D_20_12:100%

D_20_13:150,000 D_20_14:20120319 D_20_15:150,000

D_21_5:

D_21_6:

D_21_7:10117527 D_21_8:20110501 D_21_9:20140430

D_21_10:

D_21_1:200,000

D_21_12:100%

D_21_13:200,000 D_21_14:20120504 D_21_15:200,000

D_2_5:

D_2_6:

D_2_7:10074098 D_2_8:20120901 D_2_9:20130831

D_2_10:

D_2_1:103,500

D_2_12:100%

D_2_13:103,500 D_2_14:20120911

129 / 243

D_17_14:20110831

D_19_14:20120305

D_17_15:60,777

D_19_15:18,000

D_2_15:10,350

D_2_1:2012

D_2_2:22

D_23_1:2012

D_23_2:23

(WISDOM)

D_2_3:

D_23_4:

D_23_3:

T_1_1:

D_2_5:

D_2_6:

D_2_7:10074098 D_2_8:20120901 D_2_9:20130831

D_2_10:

D_2_1:103,500

D_2_12:100%

D_2_13:103,500 D_2_14:20120911

D_2_15:10,350

D_23_5:

D_23_6:

D_23_7:10074098 D_23_8:20120901 D_23_9:20130831

D_23_10:

D_23_1:60,777

D_23_12:100%

D_23_13:60,777

D_23_15:60,777

T_1_4:2010

D_1_7:10

T_2_4:2011

D_2_7:7

T_3_4:2012

D_3_7:6

T_4_4:

D_4_7:23

T_1_8:

130 / 243

D_23_14:20120911

T_1_12:2010

D_1_15:1,155,34
2

T_2_12:2011

D_2_15:970,777

T_3_12:2012

D_3_15:889,127

T_4_12:

D_4_15:3,015,24
6

[ 10-2] 3 ()

T_1_1:

T_1_2:

T_1_3:

T_1_4:

T_1_7:
T_1_5: T_1_6:

T_1_8: T_1_9:

T_1_10:
(YYYYMMDD)

T_2_10:

D_1_1:2010

D_1_2:1

D_1_3:
/

D_2_1:2010

D_2_2:2

D_2_3:
D_2_4:

T_1_1:

D_1_4:

D_1_6:

D_1_5:
D_1_7:

D_2_6:Rfox


D_2_5: D_2_7:

T_2_1:

T_1_17:
T_1_15: T_1_16:

T_1_14:

T_1_12: T_1_13:

()
( (YYYYMMD
(%)

)
D)
()

D_1_8:

D_1_9:1007409 D_1_10:2010070 D_1_1:2011063

8
1
0

D_1_12:

D_1_13:10,000

D_1_14:1%

D_1_15:10,000

D_2_8:

D_2_9:1007409 D_2_10:2010090 D_2_1:2011083

8
1
1

D_2_12:

D_2_13:40,000

D_2_14:1%

D_2_16:2010091
D_2_15:40,000 6,201105 D_2_17:40,000
02

T_1_5:2010

D_1_8:2

T_2_5:2011

D_2_8:0

T_3_5:2012

D_3_8:0

T_4_5:

D_4_8:2

T_1_9: ()

131 / 243

D_1_16:2010090
D_1_17:10,000
6

T_1_14:2010

D_1_17:50,000

T_2_14:2011

D_2_17:-

T_3_14:2012

D_3_17:-

T_4_14:

D_4_17:50,000

[ 10-3] 3

T_1_1:

T_1_2:

T_1_6:
T_1_8:
T_1_3:
T_1_5:
T_1_7:

T_1_4:

T_1_9:
(YYYYMMDD)

T_1_1:

T_2_9: T_2_10:

T_1_1:

T_1_4:2010

D_1_6:0

T_2_4:2011

D_2_6:0

T_3_4:2012

D_3_6:0

T_4_4:

D_4_6:0

T_1_7:
()

T_1_9:2010

D_1_1:-

T_2_9:2011

D_2_1:-

T_3_9:2012

D_3_1:-

T_4_9:

D_4_1:-

132 / 243

T_1_12:
(
)

T_1_16:
T_1_14:

T_1_13:
T_1_15:

(YYYYMM
(
(%)
DD)

)
()

T_1_12:

T_1_17:

()

T_1_18:
(
)

T_1_16:2010

D_1_18:-

T_2_16:2011

D_2_18:-

T_3_16:2012

D_3_18:-

T_4_16:

D_4_18:-

[ 11] 3

T_1_5:

T_1_1:

D_1_1:201
0

T_1_4:

/
T_1_3:

T_1_2:

T_2_5:
T_2_6:

T_2_7:ISS

D_1_2:1

D_1_3:Cha
ract
eriz
atio
n of
nove
l
ther
most
atbl
e

D_1_4:-

T_2_8:

D_1_5:App
lied
Micr
obio
D_1_7:017
logy D_1_6:SCI
5-75 D_1_8:85
and (E)
98
Biot
echn
olog
y

T_1_12:

T_2_9:

D_1_9:3

T_1_15:

T_2_13:
T_2_1: T_2_12:
T_2_14:

T_2_10:
(YYY

YMM) (m)
(T)
(n)

D_1_1:201
D_1_10:581
001

D_1_12:2

D_1_13:0

T_2_15:

T_1_23:Impact Factor

T_1_2:

(U)

T_2_18:
T_2_21:

T_3_16:
T_3_15: T_3_17:
(A)

D_1_16:100
D_1_15:
7409 D_1_17:1
D_1_14:2

133 / 243

T_3_19:
T_3_18: T_3_20:
(B)

D_1_18:-

D_1_19:-

D_1_20:0 D_1_21:1 D_1_2:0.5

T_2_23:IF
(I)

T_1_26:Eigen Factor
Score

T_2_25:
T_2_28:

T_2_24:

T_2_27:

E
S
ES
T_2_26:
IF
ES
IF
(E)
(Z)=
(X)=
(Y)
(F)
(U
(U
Y)
F)

D_1_23:3.4 D_1_24:0.4 D_1_25:0.2 D_1_26:0.0 D_1_27:0.9 D_1_28:0.4

25 765 3825 4602 2286 6143

T_1_29:

D_1_29:-

D_1_1:201
0

D_2_1:201
0

D_3_1:201
0

D_1_2:1

D_2_2:2

D_3_2:3

dext
rana
se
from
Ther
moto
ga
lett
inga
e
TMO
D_2_3:Eff
ect
of
fuco
idan
on
aspi
rinindu
ced
stom
ach
ulce
rati
on
in
rats
D_3_3:Res
ista
nce
leve

D_1_4:-

D_1_5:App
lied
Micr
obio
D_1_7:017
logy D_1_6:SCI
5-75 D_1_8:85
and (E)
98
Biot
echn
olog
y

D_1_13:0

D_1_16:100
D_1_15:
7409 D_1_17:1
D_1_14:2

D_1_18:-

D_1_19:-

D_1_20:0 D_1_21:1 D_1_2:0.5

D_1_23:3.4 D_1_24:0.4 D_1_25:0.2 D_1_26:0.0 D_1_27:0.9 D_1_28:0.4

25 765 3825 4602 2286 6143

D_1_29:-

D_2_12:2

D_2_13:7

D_2_14:9

D_2_16:101
D_2_15:
6848 D_2_17:1

D_2_18:-

D_2_19:-

D_2_20:0 D_2_21:1 D_2_2:0.4

D_2_23:2.8 D_2_24:0.4 D_2_25:0.1 D_2_26:0.0 D_2_27:0.7 D_2_28:0.3

65 9173 9669 1528 6223 0489

D_2_29:-

D_3_12:2

D_3_13:5

D_3_14:7

D_3_19:101
D_3_18:
D_3_2:0.0 D_3_23:2.4 D_3_24:0.8 D_3_25:0.0 D_3_26:0.0 D_3_27:0.9 D_3_28:0.0
1752 D_3_20:1 D_3_21:1

4
74 5744 3429 1127 5452 3818
7

D_3_29:-

D_1_9:3

D_1_1:201
D_1_10:581
001

D_1_12:2

D_2_4:-

D_2_5:Che
mico
-Bio
D_2_7:000
logi D_2_6:SCI
9-27 D_2_8:183
cal (E)
97
Inte
ract
ions

D_2_9:1

D_2_10:249

D_2_1:201
001

D_3_4:-

D_3_5:Fie
D_3_7:037
ld D_3_6:SCI
8-42 D_3_8:115
Crop (E)
90
s

D_3_9:2

D_3_10:125

D_3_1:201
001

D_3_15:-

134 / 243

D_3_16:-

D_3_17:0

D_3_1:201
0

D_4_1:201
0

D_3_2:3

D_4_2:4

ls
and
fitn
ess
of
prot
opor
phyr
inog
en
oxid
ase
(PRO
TOX)
inhi
bito
r-re
sist
ant
tran
sgen
ic
rice
in
padd
y
fiel
ds
D_4_3:Deg
rada
tion
of

D_3_4:-

D_3_7:037
Rese D_3_6:SCI
8-42 D_3_8:115
arch (E)
90

D_4_4:-

D_4_5:Car
D_4_7:014
bohy D_4_6:SCI
4-86 D_4_8:79
drat (E)
17
e

D_3_9:2

D_3_1:201
D_3_10:125
001

D_3_12:2

D_3_13:5

D_3_14:7

D_4_9:4

D_4_10:108 D_4_1:201
0
003

D_4_12:2

D_4_13:3

D_4_14:5

D_3_15:-

D_3_16:-

D_3_19:101
D_3_18:
D_3_2:0.0 D_3_23:2.4 D_3_24:0.8 D_3_25:0.0 D_3_26:0.0 D_3_27:0.9 D_3_28:0.0
1752 D_3_20:1 D_3_21:1
D_3_17:0

4
74 5744 3429 1127 5452 3818
7

D_4_16:101
D_4_15:
6848 D_4_17:1

135 / 243

D_4_18:-

D_4_19:-

D_4_20:0 D_4_21:1 D_4_2:0.4

D_4_23:3.6 D_4_24:0.9 D_4_25:0.3 D_4_26:0.0 D_4_27:0.8 D_4_28:0.3

28 8655 9462 284 8505 5402

D_3_29:-

D_4_29:-

D_4_1:201
0

D_4_2:4

hyal
uron
ic
acid
powd
er
by
elec
tron
beam
irra
diat
ion,
gamm
a
ray
irra
diat
ion,
micr
owav
e
irra
diat
ion
and
ther
mal
trea
tmen
t: A
comp

D_4_4:-

D_4_7:014
Poly D_4_6:SCI
4-86 D_4_8:79
mers (E)
17

D_4_9:4

D_4_10:108 D_4_1:201
0
003

D_4_12:2

D_4_13:3

D_4_16:101
D_4_15:
6848 D_4_17:1
D_4_14:5

136 / 243

D_4_18:-

D_4_19:-

D_4_20:0 D_4_21:1 D_4_2:0.4

D_4_23:3.6 D_4_24:0.9 D_4_25:0.3 D_4_26:0.0 D_4_27:0.8 D_4_28:0.3

28 8655 9462 284 8505 5402

D_4_29:-

D_4_1:201
0

D_5_1:201
0

D_6_1:201
0

arat
ive
D_4_2:4
stud
y
D_5_3:Ele
ctro
enzy
mati
c
D_5_2:5
synt
hesi
s of
l-DO
PA
I
D_6_3: nd
uced
synt
hesi
s of
caff
eoyl
sero
toni
D_6_2:6
n in
pepp
er
frui
ts
upon
infe
ctio
n by

D_4_4:-

D_4_7:014
Poly D_4_6:SCI
4-86 D_4_8:79
mers (E)
17

D_5_4:-

D_5_5:JOU
RNAL
OF
D_5_7:016
D_5_6:SCI
BIOT
8-16 D_5_8:146 D_5_9:1-2
(E)
ECHN
56
OLOG
Y

D_6_4:-

D_6_5:Sci
enti
a
D_6_7:030
D_6_6:SCI
Hort
4-42 D_6_8:124
(E)
icul
38
tura
e

D_4_9:4

D_6_9:2

D_4_10:108 D_4_1:201
0
003

D_4_12:2

D_4_13:3

D_4_14:5

D_5_10:40

D_5_1:201
003

D_5_12:2

D_5_13:1

D_5_14:3

D_6_10:290

D_6_1:201
003

D_6_12:2

D_6_13:4

D_6_14:6

D_4_16:101
D_4_15:
6848 D_4_17:1

D_5_15:-

D_5_16:-

D_5_17:0

D_6_16:101
D_6_15:
1752 D_6_17:1

137 / 243

D_4_23:3.6 D_4_24:0.9 D_4_25:0.3 D_4_26:0.0 D_4_27:0.8 D_4_28:0.3

28 8655 9462 284 8505 5402

D_4_29:-

D_5_19:100
D_5_18:
D_5_23:3.0 D_5_24:0.4 D_5_25:0.0 D_5_26:0.0 D_5_27:0.4 D_5_28:0.0
5201 D_5_20:1 D_5_21:1 D_5_2:0.2

45 2363 8472 2381 7747 9549

2

D_5_29:-

D_6_23:1.5 D_6_24:0.6 D_6_25:0.2 D_6_26:0.0 D_6_27:0.8 D_6_28:0.3

27 0323 4129 0915 5169 4067

D_6_29:-

D_4_18:-

D_6_18:-

D_4_19:-

D_6_19:-

D_4_20:0 D_4_21:1 D_4_2:0.4

D_6_20:0 D_6_21:1 D_6_2:0.4

D_6_1:201
0

D_7_1:201
0

D_6_2:6

D_7_2:7

the
anth
racn
ose
fung
us,
Coll
etot
rich
umgl
eosp
orio
ides
D_7_3:The
lack
of
plas
tida
l
tran
sit
sequ
ence
cann
ot
over
ride
the
targ
etin
g
capa

D_6_4:-

D_6_5:Sci
enti
a
D_6_7:030
D_6_6:SCI
Hort
4-42 D_6_8:124
(E)
icul
38
tura
e

D_7_4:-

D_7_5:Bio
logi
D_7_7:000
a D_7_6:SCI
6-31 D_7_8:54
Plan (E)
34
taru
m

D_6_1:201
003

D_6_9:2

D_6_10:290

D_7_9:2

D_7_1:201
D_7_10:279
003

D_6_12:2

D_7_12:2

D_6_13:4

D_6_14:6

D_6_16:101
D_6_15:
1752 D_6_17:1

D_6_18:-

D_6_19:-

D_6_20:0 D_6_21:1 D_6_2:0.4

D_6_23:1.5 D_6_24:0.6 D_6_25:0.2 D_6_26:0.0 D_6_27:0.8 D_6_28:0.3

27 0323 4129 0915 5169 4067

D_6_29:-

D_7_13:0

D_7_16:101
D_7_15:
1752 D_7_17:1
D_7_14:2

D_7_18:-

D_7_19:-

D_7_20:0 D_7_21:1 D_7_2:0.5

D_7_23:1.9 D_7_24:0.3 D_7_25:0.1 D_7_26:0.0 D_7_27:0.1 D_7_28:0.0

74 8089 9044 0355 3942 6971

D_7_29:-

138 / 243

D_7_1:201
0

D_8_1:201
0

D_7_2:7

D_8_2:8

city
of
Brad
ythi
zobi
um
japo
nicu
m
amin
olev
ulin
ic
acid
synt
hase
in
tran
sgen
ic
rice
.
D_8_3:EGC
G
indu
ces
apop
tosi
s in
huma
n
lary

D_7_4:-

D_7_5:Bio
logi
D_7_7:000
a D_7_6:SCI
6-31 D_7_8:54
Plan (E)
34
taru
m

D_8_4:-

D_8_5:Can
D_8_7:030
cer D_8_6:SCI
4-38 D_8_8:290
Lett (E)
35
ers

D_7_1:201
003

D_7_9:2

D_7_10:279

D_8_9:1

D_8_1:201
D_8_10:68
004

D_7_12:2

D_8_12:2

D_7_13:0

D_7_14:2

D_8_13:8

D_8_14:10

D_7_16:101
D_7_15:
1752 D_7_17:1

D_8_15:-

139 / 243

D_8_16:-

D_7_23:1.9 D_7_24:0.3 D_7_25:0.1 D_7_26:0.0 D_7_27:0.1 D_7_28:0.0

74 8089 9044 0355 3942 6971

D_7_29:-

D_8_19:100
D_8_18:
D_8_2:0.0 D_8_23:4.2 D_8_24:0.3 D_8_25:0.0 D_8_26:0.0 D_8_27:0.6 D_8_28:0.0
7409 D_8_20:1 D_8_21:1
D_8_17:0

25
38 8344 0958 4749 2516 1562
8

D_8_29:-

D_7_18:-

D_7_19:-

D_7_20:0 D_7_21:1 D_7_2:0.5

D_8_1:201
0

D_8_2:8

ngea
l
epid
ermo
id
carc
inom
a
Hep2
cell
s
via
mito
chon
dria
with
the
rele
ase
of
apop
tosi
s-in
duci
ng
fact
or
and
endo
nucl
ease
G

D_8_4:-

D_8_5:Can
D_8_7:030
cer D_8_6:SCI
4-38 D_8_8:290
Lett (E)
35
ers

D_8_9:1

D_8_1:201
D_8_10:68
004

D_8_12:2

D_8_13:8

D_8_14:10

D_8_15:-

140 / 243

D_8_16:-

D_8_19:100
D_8_18:
D_8_2:0.0 D_8_23:4.2 D_8_24:0.3 D_8_25:0.0 D_8_26:0.0 D_8_27:0.6 D_8_28:0.0
7409 D_8_20:1 D_8_21:1
D_8_17:0

25
38 8344 0958 4749 2516 1562
8

D_8_29:-

D_9_3:Cha
ract
eris
tics
of
Ge-S
b-Te
film
s
prep
ared
by
cycl
D_9_1:201
ic
D_9_2:9
0
puls
ed
plas
ma-e
nhan
ced
chem
ical
vapo
r
depo
siti
on
P
D_10_3: ro
duct
D_10_1:201
1
0
ion
D_10_2:
0
of
suga

D_9_5:JOU
RNAL
OF
NANO
SCIE
D_9_7:153
D_9_6:SCI
NCE
3-48 D_9_8:10
(E)
AND
80
NANO
TECH
NOLO
GY

D_9_10:335 D_9_1:201
4
005

D_9_12:2

D_9_13:3

D_9_14:5

D_10_5:APP
LIED
D_10_7:027
D_10_6:SCI
D_10_1:201
BIOC
3-22
D_10_4:
D_10_8:161 D_10_9:1-8 D_10_10:41
(E)
005
HEMI
89
STRY

D_10_12:2

D_10_13:0

D_10_14:2

D_9_4:-

D_9_9:5

D_9_15:-

D_9_16:-

D_9_19:100
D_9_18:
D_9_2:0.0 D_9_23:1.5 D_9_24:0.2 D_9_25:0.0 D_9_26:0.0 D_9_27:0.3 D_9_28:0.0
5201 D_9_20:1 D_9_21:1
D_9_17:0

666 63 1344 1421 2625 3603 2237

2

D_10_16:100
D_10_15:
5201 D_10_17:1

141 / 243

D_10_18:-

D_10_19:-

D_10_20:0 D_10_21:1 D_10_2:0.5

D_10_23:1.9 D_10_24:0.2 D_10_25:0.1 D_10_26:0.0 D_10_27:0.2 D_10_28:0.1

43 7032 3516 1105 2159 1079

D_9_29:-

D_10_29:-

rs
and
levu
lini
c
acid
from
D_10_1:201
D_10_2:10 mari
0
ne
biom
ass
Geli
dium
aman
sii
D_1_3:Syn
thes
is
of
rape
seed
biod
iese
D_1_1:201
1
1
l
D_1_2:
0
usin
g
shor
t-ch
aine
d
alky
l

D_10_4:-

AND
BIOT
D_10_7:027
D_10_6:SCI
D_10_1:201
ECHN
3-22 D_10_8:161 D_10_9:1-8 D_10_10:41
(E)
005
OLOG
89
Y

D_10_12:2

D_1_4:-

D_1_5:APP
LIED
BIOC
HEMI
D_1_7:027
STRY D_1_6:SCI
D_1_1:201
3-22 D_1_8:161 D_1_9:1-8 D_1_10:195
AND (E)
005
89
BIOT
ECHN
OLOG
Y

D_1_12:2

D_10_13:0

D_10_16:100
D_10_15:
5201 D_10_17:1
D_10_14:2

D_10_18:-

D_10_19:-

D_10_20:0 D_10_21:1 D_10_2:0.5

D_10_23:1.9 D_10_24:0.2 D_10_25:0.1 D_10_26:0.0 D_10_27:0.2 D_10_28:0.1

43 7032 3516 1105 2159 1079

D_10_29:-

D_1_13:0

D_1_14:2

D_1_16:100
D_1_15:
5201 D_1_17:1

D_1_18:-

D_1_19:-

D_1_20:0 D_1_21:1 D_1_2:0.5

D_1_23:1.9 D_1_24:0.2 D_1_25:0.1 D_1_26:0.0 D_1_27:0.2 D_1_28:0.1

43 7032 3516 1105 2159 1079

D_1_29:-

142 / 243

acet
ates
as
D_1_1:201
D_1_2:11
0
acyl
acce
ptor

D_12_3:Bio
chem
ical
char
acte
riza
tion
of
dext
rana
se
D_12_1:201
D_12_2:12
0
from
Arth
roba
cter
oxyd
ans
and
its
clon
ing
and

D_1_4:-

D_1_5:APP
LIED
BIOC
HEMI
D_1_7:027
STRY D_1_6:SCI
D_1_1:201
3-22 D_1_8:161 D_1_9:1-8 D_1_10:195
AND (E)
005
89
BIOT
ECHN
OLOG
Y

D_1_12:2

D_1_13:0

D_1_16:100
D_1_15:
5201 D_1_17:1
D_1_14:2

D_12_4:-

D_12_5:Foo
d
Scie
nce
D_12_7:122
D_12_6:SCI
and
6-77 D_12_8:19
(E)
Biot
08
echn
olog
y

D_12_12:2

D_12_13:7

D_12_14:9

D_12_9:3

D_12_10:757

D_12_1:201
006

D_12_15:-

143 / 243

D_12_16:-

D_12_17:0

D_1_23:1.9 D_1_24:0.2 D_1_25:0.1 D_1_26:0.0 D_1_27:0.2 D_1_28:0.1

43 7032 3516 1105 2159 1079

D_1_29:-

D_12_19:100
D_12_18:
D_12_2:0.0 D_12_23:0.4 D_12_24:0.1 D_12_25:0.0 D_12_26:0.0 D_12_27:0.0 D_12_28:0.0
7409 D_12_20:1 D_12_21:1

285 93 6032 0456 0195 9007 0256

8

D_12_29:-

D_1_18:-

D_1_19:-

D_1_20:0 D_1_21:1 D_1_2:0.5

expr
essi
on
2
01
in
D_12_1:
D_12_2:12
0
Esch
eric
hia
coli
D_13_3:Enh
ance
ment
of
anti
-tum
or
acti
vity
of
gamm
D_13_1:201
D_13_2:13 a-ir
0
radi
ated
silk
fibr
oin
via
immu
nomo
dula
tory
effe

D_12_4:-

D_12_5:Foo
d
Scie
nce
D_12_7:122
D_12_6:SCI
and
6-77 D_12_8:19
(E)
Biot
08
echn
olog
y

D_13_4:-

D_13_5:Che
mico
-Bio
D_13_7:000
logi D_13_6:SCI
9-27 D_13_8:186
cal (E)
97
Inte
ract
ions

D_12_1:201
006

D_12_9:3

D_12_10:757

D_13_9:1

D_13_1:201
D_13_10:90
006

D_12_12:2

D_13_12:2

D_12_13:7

D_13_13:5

D_12_14:9

D_13_14:7

D_12_15:-

D_13_15:-

144 / 243

D_12_16:-

D_12_17:0

D_12_19:100
D_12_18:
D_12_2:0.0 D_12_23:0.4 D_12_24:0.1 D_12_25:0.0 D_12_26:0.0 D_12_27:0.0 D_12_28:0.0
7409 D_12_20:1 D_12_21:1

285 93 6032 0456 0195 9007 0256

8

D_12_29:-

D_13_16:-

D_13_19:101
D_13_18:
D_13_2:0.0 D_13_23:2.8 D_13_24:0.4 D_13_25:0.0 D_13_26:0.0 D_13_27:0.7 D_13_28:0.0
6848 D_13_20:1 D_13_21:1
D_13_17:0

4
65 9173 1966 1528 6223 3048
9

D_13_29:-

D_13_1:201
D_13_2:13
0

cts

D_14_3:Ove
rexp
resi
on
of
rice
ferr
oche
lata
se I
and
II
D_14_1:201
D_14_2:14
0
lead
s to
incr
ease
d
susc
epti
bili
ty
to
oxyf
luor

D_13_4:-

D_13_5:Che
mico
-Bio
D_13_7:000
logi D_13_6:SCI
9-27 D_13_8:186
cal (E)
97
Inte
ract
ions

D_14_4:-

D_14_5:Jou
rnal
of
D_14_7:122
D_14_6:SCI
Plan
6-92 D_14_8:53
(E)
t
39
Biol
ogy

D_13_1:201
006

D_13_9:1

D_13_10:90

D_14_9:4

D_14_1:201
D_14_10:291
008

D_13_12:2

D_14_12:2

D_13_13:5

D_13_14:7

D_13_15:-

D_14_13:4

D_14_16:101
D_14_15:
1752 D_14_17:1
D_14_14:6

145 / 243

D_13_16:-

D_13_17:0

D_13_19:101
D_13_18:
D_13_2:0.0 D_13_23:2.8 D_13_24:0.4 D_13_25:0.0 D_13_26:0.0 D_13_27:0.7 D_13_28:0.0
6848 D_13_20:1 D_13_21:1

4
65 9173 1966 1528 6223 3048
9

D_13_29:-

D_14_23:1.0 D_14_24:0.2 D_14_25:0.0 D_14_26:0.0 D_14_27:0.0 D_14_28:0.0

68 0607 8242 0143 5616 2246

D_14_29:-

D_14_18:-

D_14_19:-

D_14_20:0 D_14_21:1 D_14_2:0.4

fen
herb
icid
e in
D_14_1:201
D_14_2:14
0
tran
sgen
ic
rice
D_15_3:Cha
nges
in
colo
ur
and
anti
oxid
ant
acti
viti
es
D_15_1:201
D_15_2:15
0
of
Hizi
kia
fusi
form
is
cook
ing
drip
s by
gamm
a

D_14_4:-

D_14_5:Jou
rnal
of
D_14_7:122
D_14_6:SCI
Plan
6-92 D_14_8:53
(E)
t
39
Biol
ogy

D_15_4:-

D_15_5:LWT
-Foo
d
Scie
D_15_7:002
D_15_6:SCI
nce
3-64 D_15_8:43
(E)
and
38
Tech
nolo
gy

D_14_1:201
008

D_14_9:4

D_14_10:291

D_15_9:7

D_15_10:107 D_15_1:201
4
009

D_14_12:2

D_15_12:2

D_14_13:4

D_14_14:6

D_14_16:101
D_14_15:
1752 D_14_17:1

D_14_18:-

D_14_19:-

D_14_20:0 D_14_21:1 D_14_2:0.4

D_14_23:1.0 D_14_24:0.2 D_14_25:0.0 D_14_26:0.0 D_14_27:0.0 D_14_28:0.0

68 0607 8242 0143 5616 2246

D_14_29:-

D_15_13:5

D_15_16:101
D_15_15:
6848 D_15_17:1
D_15_14:7

D_15_18:-

D_15_19:-

D_15_20:0 D_15_21:1 D_15_2:0.4

D_15_23:2.5 D_15_24:0.8 D_15_25:0.3 D_15_26:0.0 D_15_27:0.6 D_15_28:0.2

45 2762 3104 149 8828 7531

D_15_29:-

146 / 243

irra
D_15_1:201
D_15_2:15 diat
0
ion

D_16_3:Enh
ance
d
prod
ucti
on
of
mela
toni
n by
ecto
D_16_1:201
D_16_2:16 pic
0
over
expr
essi
on
of
huma
n
sero
toni
n
N-ac

D_15_4:-

D_15_5:LWT
-Foo
d
Scie
D_15_7:002
D_15_6:SCI
nce
3-64 D_15_8:43
(E)
and
38
Tech
nolo
gy

D_16_4:-

D_16_5:Jou
rnal
of
D_16_7:074
D_16_6:SCI
Pine
2-30 D_16_8:49
(E)
al
98
Rese
arch

D_15_9:7

D_15_10:107 D_15_1:201
4
009

D_16_9:2

D_16_1:201
D_16_10:176
009

D_15_12:2

D_16_12:2

D_15_13:5

D_15_14:7

D_15_16:101
D_15_15:
6848 D_15_17:1

D_15_18:-

D_15_19:-

D_15_20:0 D_15_21:1 D_15_2:0.4

D_15_23:2.5 D_15_24:0.8 D_15_25:0.3 D_15_26:0.0 D_15_27:0.6 D_15_28:0.2

45 2762 3104 149 8828 7531

D_15_29:-

D_16_13:3

D_16_16:101
D_16_15:
1752 D_16_17:1
D_16_14:5

D_16_18:-

D_16_19:-

D_16_20:0 D_16_21:1 D_16_2:0.4

D_16_23:5.7 D_16_24:0.7 D_16_25:0.3 D_16_26:0.0 D_16_27:0.1 D_16_28:0.0

94 8108 1243 0615 3412 5364

D_16_29:-

147 / 243

etyl
tran
sfer
ase
play
s a
role
in
cold
resi
D_16_1:201
D_16_2:16
0
stan
ce
in
tran
sgen
ic
rice
seed
ling
s
D_17_3:Enz
ymat
ic
synt
hesi
2
01
s
D_17_1:
D_17_2:17
0
and
char
acte
riza
tion
of

D_16_4:-

D_16_5:Jou
rnal
of
D_16_7:074
D_16_6:SCI
Pine
2-30 D_16_8:49
(E)
al
98
Rese
arch

D_16_9:2

D_17_4:-

D_17_5:Jou
rnal
of
agri
cult
D_17_7:002
D_17_6:SCI
ural
1-85 D_17_8:58
(E)
and
61
food
chem
istr
y

D_17_10:949 D_17_1:201
D_17_9:17
2
009

D_16_1:201
D_16_10:176
009

D_16_12:2

D_17_12:2

D_16_13:3

D_16_16:101
D_16_15:
1752 D_16_17:1
D_16_14:5

D_16_18:-

D_16_19:-

D_16_20:0 D_16_21:1 D_16_2:0.4

D_16_23:5.7 D_16_24:0.7 D_16_25:0.3 D_16_26:0.0 D_16_27:0.1 D_16_28:0.0

94 8108 1243 0615 3412 5364

D_16_29:-

D_17_13:8

D_17_16:100
D_17_14:10 D_17_15:
7409 D_17_17:1

8

D_17_18:-

D_17_19:-

D_17_20:0 D_17_21:1 D_17_2:0.4

D_17_23:2.8 D_17_24:1.3 D_17_25:0.5 D_17_26:0.1 D_17_27:6.7 D_17_28:2.6

23 8437 5374 0642 0074 8029

D_17_29:-

148 / 243

hydr
oqui
none
gala
ctos
ide
usin
g
D_17_1:201
D_17_2:17
0
Kluy
vero
myce
s
lact
is
lact
ase.
D_18_3:Com
bine
d
effe
cts
of
heat
2
01
ing
D_18_1:
D_18_2:18
0
and

-irr
adia
tion
on
the
micr

D_17_4:-

D_17_5:Jou
rnal
of
agri
cult
D_17_7:002
D_17_6:SCI
ural
1-85 D_17_8:58
(E)
and
61
food
chem
istr
y

D_17_10:949 D_17_1:201
D_17_9:17
2
009

D_18_4:-

D_18_5:Foo
d
Scie
nce
D_18_7:122
D_18_6:SCI
and
6-77 D_18_8:19
(E)
Biot
08
echn
olog
y

D_18_10:121 D_18_1:201
9
010

D_18_9:5

D_17_12:2

D_18_12:2

D_17_13:8

D_18_13:6

D_17_16:100
D_17_14:10 D_17_15:
7409 D_17_17:1

8

D_18_14:8

D_18_15:-

149 / 243

D_18_16:-

D_17_23:2.8 D_17_24:1.3 D_17_25:0.5 D_17_26:0.1 D_17_27:6.7 D_17_28:2.6

23 8437 5374 0642 0074 8029

D_17_29:-

D_18_19:101
D_18_18:
D_18_2:0.0 D_18_23:0.4 D_18_24:0.1 D_18_25:0.0 D_18_26:0.0 D_18_27:0.0 D_18_28:0.0
6848 D_18_20:1 D_18_21:1
D_18_17:0

333 93 6032 0533 0195 9007 0299

9

D_18_29:-

D_17_18:-

D_17_19:-

D_17_20:0 D_17_21:1 D_17_2:0.4

obio
logi
cal
and
sens
ory
char
acte
rist
ics
of
Goch
ujan
g
2
01
(Kor
D_18_1:
D_18_2:18
0
ean
ferm
ente
d
red
pepp
er
past
e)
sauc
e
duri
ng
stor
age
D_19_1:201
D_19_3:Eff
D_19_2:19
0
ects

D_18_4:-

D_18_5:Foo
d
Scie
nce
D_18_7:122
D_18_6:SCI
and
6-77 D_18_8:19
(E)
Biot
08
echn
olog
y

D_18_9:5

D_18_10:121 D_18_1:201
9
010

D_18_12:2

D_18_13:6

D_18_14:8

D_19_4:-

D_19_5:Foo D_19_6:SCI D_19_7:122

D_19_8:19
d
(E) 6-77

D_19_9:5

D_19_10:139 D_19_1:201
7
010

D_19_12:2

D_19_13:7

D_19_14:9

D_18_15:-

D_18_16:-

D_18_17:0

D_19_15: D_19_16:100
D_19_17:1
7409

150 / 243

D_18_19:101
D_18_18:
D_18_2:0.0 D_18_23:0.4 D_18_24:0.1 D_18_25:0.0 D_18_26:0.0 D_18_27:0.0 D_18_28:0.0
6848 D_18_20:1 D_18_21:1

333 93 6032 0533 0195 9007 0299

9

D_18_29:-

D_19_23:0.4 D_19_24:0.1 D_19_25:0.0 D_19_26:0.0 D_19_27:0.0 D_19_28:0.0

93 6032 6412 0195 9007 3602

D_19_29:-

D_19_18:-

D_19_19:-

D_19_20:0 D_19_21:1 D_19_2:0.4

of
epig
allo
cate
chin
gall
ate
gluc
osid
e on
anti
tumo
r
acti
2
01
viti
D_19_1:
D_19_2:19
0
es
in
huma
n
lary
ngea
l
epid
ermo
id
carc
inom
a
Hep2
.
D_20_1:201
D_20_3:Opt
D_20_2:20
0
imal

D_19_4:-

Scie
nce
and
D_19_6:SCI
Biot
(E)
echn
olog
y

D_19_8:19

D_19_9:5

D_19_10:139 D_19_1:201
7
010

D_19_12:2

D_19_13:7

D_19_14:9

D_19_17:1

D_19_18:-

D_19_19:-

D_19_20:0 D_19_21:1 D_19_2:0.4

D_19_23:0.4 D_19_24:0.1 D_19_25:0.0 D_19_26:0.0 D_19_27:0.0 D_19_28:0.0

93 6032 6412 0195 9007 3602

D_19_29:-

D_20_4:-

D_20_5:Enz D_20_6:SCI D_20_7:014

D_20_8:47
yme (E) 1-02

D_20_9:5

D_20_10:212

D_20_1:201
010

D_20_12:2

D_20_13:10

D_20_14:12 D_20_15: D_20_16:100

D_20_17:1
7409

D_20_18:-

D_20_19:-

D_20_20:0 D_20_21:1 D_20_2:0.4

D_20_23:2.3 D_20_24:0.3 D_20_25:0.1 D_20_26:0.0 D_20_27:0.2 D_20_28:0.1

67 2931 3172 1476 9599 1839

D_20_29:-

08

D_19_15:

151 / 243

expr
essi
on
and
char
acte
riza
tion
of a
fusi
on
enzy
2
01
me
D_20_1:
D_20_2:20
0
havi
ng
dext
rans
ucra
se
and
dext
rana
se
acti
viti
es,
D_21_3:Bif
lavo
noid
D_21_1:201
D_21_2:21
0
s
from
Torr

D_20_4:-

and
Micr
obia
D_20_6:SCI
l
(E)
Tech
nolo
gy

D_21_4:-

D_21_5:Bio
orga
D_21_7:096
nic D_21_6:SCI
8-08 D_21_8:18
&
(E)
96
Medi
cina

29

D_20_8:47

D_20_9:5

D_20_10:212

D_20_1:201
010

D_21_10:794 D_21_1:201
D_21_9:22
0
011

D_20_12:2

D_21_12:2

D_20_13:10

D_20_14:12 D_20_15:

D_21_13:10

D_21_14:12

D_21_15:-

152 / 243

D_20_17:1

D_20_23:2.3 D_20_24:0.3 D_20_25:0.1 D_20_26:0.0 D_20_27:0.2 D_20_28:0.1

67 2931 3172 1476 9599 1839

D_20_29:-

D_21_16:-

D_21_19:100
D_21_18:
D_21_2:0.0 D_21_23:2.9 D_21_24:0.5 D_21_25:0.0 D_21_26:0.0 D_21_27:1.4 D_21_28:0.0
7409 D_21_20:1 D_21_21:1
D_21_17:0

2
21 6367 1127 5723 6021 292
8

D_21_29:-

D_20_18:-

D_20_19:-

D_20_20:0 D_20_21:1 D_20_2:0.4

eya
nuci
fera
disp
layi
ng
D_21_1:201
2
1
SARS
D_21_2:
0
-CoV
3CL(
pro)
inhi
biti
on.
D_2_3:Gen
etic
anal
ysis
of
gene
s
cont
roll
D_2_1:201
D_2_2:22 ing
0
natu
ral
vari
atio
n of
seed
-coa
t
and

D_21_4:-

l
D_21_7:096
Chem D_21_6:SCI
8-08 D_21_8:18
istr (E)
96
y

D_2_4:-

D_2_5:Jou
rnal
D_2_7:002
D_2_6:SCI
of
2-15 D_2_8:101
(E)
Here
03
dity

D_21_9:22

D_21_10:794 D_21_1:201
0
011

D_2_9:6

D_2_1:201
D_2_10:757
011

D_21_12:2

D_2_12:2

D_21_13:10

D_21_14:12

D_2_13:8

D_2_14:10

D_21_15:-

D_2_15:-

153 / 243

D_21_16:-

D_21_17:0

D_21_19:100
D_21_18:
D_21_2:0.0 D_21_23:2.9 D_21_24:0.5 D_21_25:0.0 D_21_26:0.0 D_21_27:1.4 D_21_28:0.0
7409 D_21_20:1 D_21_21:1

2
21 6367 1127 5723 6021 292
8

D_21_29:-

D_2_16:-

D_2_19:101
D_2_18:
D_2_2:0.0 D_2_23:2.7 D_2_24:0.2 D_2_25:0.0 D_2_26:0.0 D_2_27:0.1 D_2_28:0.0
1752 D_2_20:1 D_2_21:1
D_2_17:0

25
99 884 0721 0865 16 029
7

D_2_29:-

flow
er
colo
D_2_1:201
D_2_2:22 rs
0
in
soyb
ean
D_23_3:Pot
enti
al
phys
iolo
gica
l
func
tion
s of
acce
ptor
D_23_1:201
D_23_2:23 prod
0
ucts
of
dext
rans
ucra
se
with
cell
obio
se
as
an

D_2_4:-

D_2_5:Jou
rnal
D_2_7:002
D_2_6:SCI
of
2-15 D_2_8:101
(E)
Here
03
dity

D_23_4:-

D_23_5:Jou
rnal
of
agri
cult
D_23_7:002
D_23_6:SCI
ural
1-85 D_23_8:58
(E)
and
61
food
chem
istr
y

D_2_9:6

D_2_1:201
D_2_10:757
011

D_2_12:2

D_23_9:21

D_23_10:114 D_23_1:201
93 011

D_23_12:2

D_2_13:8

D_2_14:10

D_2_15:-

D_23_13:1

D_23_14:3

D_23_15:-

154 / 243

D_2_16:-

D_2_19:101
D_2_18:
D_2_2:0.0 D_2_23:2.7 D_2_24:0.2 D_2_25:0.0 D_2_26:0.0 D_2_27:0.1 D_2_28:0.0
1752 D_2_20:1 D_2_21:1
D_2_17:0

25
99 884 0721 0865 16 029
7

D_2_29:-

D_23_16:-

D_23_17:0

D_23_19:100
D_23_18:
D_23_23:2.8 D_23_24:1.3 D_23_25:0.2 D_23_26:0.1 D_23_27:6.7 D_23_28:1.3
7409 D_23_20:1 D_23_21:1 D_23_2:0.2

23 8437 7687 0642 0074 4014

8

D_23_29:-

inhi
bito
r of
muta
nsuc
rase
D_23_1:201
2
3
and
D_23_2:
0
fung
al
cell
synt
hase
,
D_24_3:Try
ptop
han
boos
t
caus
ed
by
sene
D_24_1:201
D_24_2:24 scen
0
ce
occu
rred
inde
pend
entl
y to
cyto
plas

D_23_4:-

D_23_5:Jou
rnal
of
agri
cult
D_23_7:002
D_23_6:SCI
ural
1-85 D_23_8:58
(E)
and
61
food
chem
istr
y

D_23_9:21

D_24_4:-

D_24_5:Bio
scie
nce
Biot
echn
D_24_7:091
D_24_6:SCI
olog
6-84 D_24_8:74
(E)
y
51
and
Bioc
hemi
stry

D_24_10:235 D_24_1:201
D_24_9:11
2
011

D_23_10:114 D_23_1:201
93 011

D_23_12:2

D_24_12:2

D_23_13:1

D_23_14:3

D_23_15:-

D_24_13:5

D_24_16:101
D_24_15:
1752 D_24_17:1
D_24_14:7

155 / 243

D_23_16:-

D_23_17:0

D_23_19:100
D_23_18:
D_23_23:2.8 D_23_24:1.3 D_23_25:0.2 D_23_26:0.1 D_23_27:6.7 D_23_28:1.3
7409 D_23_20:1 D_23_21:1 D_23_2:0.2

23 8437 7687 0642 0074 4014

8

D_23_29:-

D_24_23:1.2 D_24_24:0.4 D_24_25:0.1 D_24_26:0.0 D_24_27:0.7 D_24_28:0.3

76 1494 6597 1729 9868 1947

D_24_29:-

D_24_18:-

D_24_19:-

D_24_20:0 D_24_21:1 D_24_2:0.4

mic
glut
amin
D_24_1:201
e
D_24_2:24
0
synt
heta
s

D_24_4:-

D_24_5:Bio
scie
nce
Biot
echn
D_24_7:091
D_24_6:SCI
olog
6-84 D_24_8:74
(E)
y
51
and
Bioc
hemi
stry

D_25_3:Cyt
opro
tect
ive
acti
viti
es
of
hydr
oxyc
D_25_1:201
D_25_2:25 inna
0
mic
acid
amid
es
of
sero
toni
n
agai
nst

D_25_4:-

D_25_5:Fit
D_25_7:036
D_25_6:SCI
oter
7-32 D_25_8:81
(E)
apia
6X

D_24_10:235 D_24_1:201
D_24_9:11
2
011

D_24_12:2

D_24_13:5

D_24_16:101
D_24_15:
1752 D_24_17:1
D_24_14:7

D_25_9:8

D_25_10:113 D_25_1:201
4
012

D_25_12:2

D_25_13:4

D_25_14:6

D_25_15:-

156 / 243

D_25_16:-

D_25_17:0

D_24_23:1.2 D_24_24:0.4 D_24_25:0.1 D_24_26:0.0 D_24_27:0.7 D_24_28:0.3

76 1494 6597 1729 9868 1947

D_24_29:-

D_25_19:101
D_25_18:
D_25_2:0.0 D_25_23:1.8 D_25_24:0.3 D_25_25:0.0 D_25_26:0.0 D_25_27:0.1 D_25_28:0.0
1752 D_25_20:1 D_25_21:1

5
48 5661 1783 0509 7462 0873
7

D_25_29:-

D_24_18:-

D_24_19:-

D_24_20:0 D_24_21:1 D_24_2:0.4

oxid
ativ
e
stre
ss-i
nduc
ed
dama
D_25_1:201
2
5
ge
D_25_2:
0
in
HepG
2
and
HaCa
T
cell
s
D_26_3:Clo
ning
of
leva
nsuc
rase
from
D_26_1:201
D_26_2:26 Leuc
1
onos
toc
mese
nter
oide
s
and

D_25_4:-

D_25_5:Fit
D_25_7:036
D_25_6:SCI
oter
7-32 D_25_8:81
(E)
apia
6X

D_26_4:-

D_26_5:Foo
d
Scie
nce
D_26_7:122
D_26_6:SCI
and
6-77 D_26_8:20
(E)
Biot
08
echn
olog
y

D_25_9:8

D_25_10:113 D_25_1:201
4
012

D_26_9:1

D_26_1:201
D_26_10:277
102

D_25_12:2

D_26_12:2

D_25_13:4

D_26_13:3

D_25_14:6

D_26_14:5

D_25_15:-

D_26_15:-

157 / 243

D_25_16:-

D_25_17:0

D_25_19:101
D_25_18:
D_25_2:0.0 D_25_23:1.8 D_25_24:0.3 D_25_25:0.0 D_25_26:0.0 D_25_27:0.1 D_25_28:0.0
1752 D_25_20:1 D_25_21:1

5
48 5661 1783 0509 7462 0873
7

D_25_29:-

D_26_16:-

D_26_19:100
D_26_18:
D_26_2:0.0 D_26_23:0.4 D_26_24:0.1 D_26_25:0.0 D_26_26:0.0 D_26_27:0.0 D_26_28:0.0
7409 D_26_20:1 D_26_21:1
D_26_17:0

666 93 6032 1067 0195 9007 0599

8

D_26_29:-

its
expr
essi
on
in
D_26_1:201
D_26_2:26
1
Pich
ia
past
oris
.
E
D_27_3: ff
icie
nt
prod
ucti
on
of
etha
nol
from
crud
D_27_1:201
D_27_2:27
1
e
glyc
erol
by a
Kleb
siel
la
pneu
moni
ae
muta

D_26_4:-

D_26_5:Foo
d
Scie
nce
D_26_7:122
D_26_6:SCI
and
6-77 D_26_8:20
(E)
Biot
08
echn
olog
y

D_27_4:-

D_27_5:BIO
RESO
D_27_7:096
URCE D_27_6:SCI
0-85 D_27_8:102
TECH (E)
24
NOLO
GY

D_26_9:1

D_26_1:201
D_26_10:277
102

D_26_12:2

D_26_13:3

D_26_14:5

D_26_15:-

D_27_9:4

D_27_10:391 D_27_1:201
8
102

D_27_12:2

D_27_13:6

D_27_14:8

D_27_15:-

158 / 243

D_26_16:-

D_26_19:100
D_26_18:
D_26_2:0.0 D_26_23:0.4 D_26_24:0.1 D_26_25:0.0 D_26_26:0.0 D_26_27:0.0 D_26_28:0.0
7409 D_26_20:1 D_26_21:1
D_26_17:0

666 93 6032 1067 0195 9007 0599

8

D_26_29:-

D_27_16:-

D_27_17:0

D_27_19:100
D_27_18:
D_27_2:0.0 D_27_23:4.9 D_27_24:1.1 D_27_25:0.0 D_27_26:0.0 D_27_27:2.1 D_27_28:0.0
5201 D_27_20:1 D_27_21:1

333
8 5464 3844 8249 9377 7305
2

D_27_29:-

nt
D_27_1:201
D_27_2:27 stra
1
in

D_27_4:-

D_27_5:BIO
RESO
D_27_7:096
URCE D_27_6:SCI
0-85 D_27_8:102
TECH (E)
24
NOLO
GY

D_28_3:Gen
e
regu
lati
on
patt
erns
in
trit
erpe
ne
bios
ynth
D_28_1:201
D_28_2:28
1
etic
path
way
driv
en
by
over
expr
essi
on
of
squa
lene

D_28_4:-

D_28_7:003
D_28_5:Pla D_28_6:SCI
2-09 D_28_8:233
nta (E)
35

D_27_9:4

D_27_10:391 D_27_1:201
8
102

D_27_12:2

D_27_13:6

D_27_14:8

D_27_15:-

D_27_16:-

D_27_19:100
D_27_18:
D_27_2:0.0 D_27_23:4.9 D_27_24:1.1 D_27_25:0.0 D_27_26:0.0 D_27_27:2.1 D_27_28:0.0
5201 D_27_20:1 D_27_21:1
D_27_17:0

333
8 5464 3844 8249 9377 7305
2

D_28_9:2

D_28_10:343

D_28_1:201
102

D_28_12:2

D_28_13:4

D_28_14:6

D_28_15:-

D_28_16:-

D_28_17:0

159 / 243

D_28_19:101
D_28_18:
D_28_2:0.0
1752 D_28_20:1 D_28_21:1

5
7

D_28_23:3

D_28_24:0.5 D_28_25:0.0 D_28_26:0.0 D_28_27:0.8 D_28_28:0.0

7886 2894 2098 2398 4119

D_27_29:-

D_28_29:-

synt
hase
and
meth
yl
jasm
onat
e
D_28_1:201
2
8
elic
D_28_2:
1
itat
ion
in
Bupl
euru
m
falc
atum
D_29_3:Tyr
amin
e
accu
mula
tion
in
D_29_1:201
D_29_2:29 rice
1
cell
s
caus
ed a
dwar
f
phen

D_28_4:-

D_28_7:003
D_28_5:Pla D_28_6:SCI
2-09 D_28_8:233
nta (E)
35

D_29_4:-

D_29_7:003
D_29_5:Pla D_29_6:SCI
2-09 D_29_8:233
nta (E)
35

D_28_1:201
102

D_28_9:2

D_28_10:343

D_29_9:2

D_29_1:201
D_29_10:251
102

D_28_12:2

D_29_12:2

D_28_13:4

D_28_14:6

D_28_15:-

D_29_13:3

D_29_16:101
D_29_15:
1752 D_29_17:1
D_29_14:5

160 / 243

D_28_16:-

D_28_17:0

D_28_19:101
D_28_18:
D_28_2:0.0
1752 D_28_20:1 D_28_21:1

5
7

D_29_18:-

D_29_19:-

D_29_20:0 D_29_21:1 D_29_2:0.4

D_28_23:3

D_28_24:0.5 D_28_25:0.0 D_28_26:0.0 D_28_27:0.8 D_28_28:0.0

7886 2894 2098 2398 4119

D_28_29:-

D_29_23:3

D_29_24:0.5 D_29_25:0.2 D_29_26:0.0 D_29_27:0.8 D_29_28:0.3

7886 3154 2098 2398 2959

D_29_29:-

otyp
e
via
redu
D_29_1:201
D_29_2:29
1
ced
cell
divi
sion
D_30_3:Mol
ecul
ar
clon
ing
and
bioc
hemi
cal
char
acte
riza
D_30_1:201
D_30_2:30
1
tion
of a
heat
-sta
ble
type
I
pull
ulan
ase
from
Ther

D_29_4:-

D_29_7:003
D_29_5:Pla D_29_6:SCI
2-09 D_29_8:233
nta (E)
35

D_30_4:-

D_30_5:Enz
yme
and
Micr
D_30_7:014
D_30_6:SCI
obia
1-02 D_30_8:48
(E)
l
29
Tech
nolo
gy

D_29_1:201
102

D_29_9:2

D_29_10:251

D_30_9:3

D_30_1:201
D_30_10:260
103

D_29_12:2

D_30_12:2

D_29_13:3

D_29_14:5

D_29_16:101
D_29_15:
1752 D_29_17:1

D_29_18:-

D_29_19:-

D_29_20:0 D_29_21:1 D_29_2:0.4

D_30_13:5

D_30_16:100
D_30_15:
7409 D_30_17:1
D_30_14:7

D_30_18:-

D_30_19:-

D_30_20:0 D_30_21:1 D_30_2:0.4

161 / 243

D_29_24:0.5 D_29_25:0.2 D_29_26:0.0 D_29_27:0.8 D_29_28:0.3

7886 3154 2098 2398 2959

D_29_29:-

D_30_23:2.3 D_30_24:0.3 D_30_25:0.1 D_30_26:0.0 D_30_27:0.2 D_30_28:0.1

67 2931 3172 1476 9599 1839

D_30_29:-

D_29_23:3

moto
ga
D_30_1:201
D_30_2:30 neap
1
olit
ana.

D_31_3:Pro
duct
ion
of
sero
toni
n by
dual
expr
essi
on
D_31_1:201
D_31_2:31 of
1
tryp
toph
an
deca
rbox
ylas
e
and
tryp
tami
ne

D_30_4:-

D_30_5:Enz
yme
and
Micr
D_30_7:014
D_30_6:SCI
obia
1-02 D_30_8:48
(E)
l
29
Tech
nolo
gy

D_31_4:-

D_31_5:App
lied
Micr
obio
D_31_7:017
logy D_31_6:SCI
5-75 D_31_8:89
and (E)
98
Biot
echn
olog
y

D_30_1:201
103

D_30_9:3

D_30_10:260

D_31_9:5

D_31_10:138 D_31_1:201
7
103

D_30_12:2

D_31_12:2

D_30_13:5

D_30_14:7

D_30_16:100
D_30_15:
7409 D_30_17:1

D_30_18:-

D_30_19:-

D_30_20:0 D_30_21:1 D_30_2:0.4

D_30_23:2.3 D_30_24:0.3 D_30_25:0.1 D_30_26:0.0 D_30_27:0.2 D_30_28:0.1

67 2931 3172 1476 9599 1839

D_30_29:-

D_31_13:4

D_31_16:101
D_31_15:
1752 D_31_17:1
D_31_14:6

D_31_18:-

D_31_19:-

D_31_20:0 D_31_21:1 D_31_2:0.4

D_31_23:3.4 D_31_24:0.4 D_31_25:0.1 D_31_26:0.0 D_31_27:0.9 D_31_28:0.3

25 765 906 4602 2286 6914

D_31_29:-

162 / 243

5-hy
drox
ylas
e in
D_31_1:201
D_31_2:31
1
Esch
eric
hia
coli
D_32_3:Bio
engi
neer
ing
of
Leuc
onos
toc
mese
nter
oide
D_32_1:201
D_32_2:32
1
s
gluc
ansu
cras
es
that
give
s
sele
cted
bond

D_31_4:-

D_31_5:App
lied
Micr
obio
D_31_7:017
logy D_31_6:SCI
5-75 D_31_8:89
and (E)
98
Biot
echn
olog
y

D_32_4:-

D_32_5:Jou
rnal
of
agri
cult
D_32_7:002
D_32_6:SCI
ural
1-85 D_32_8:59
(E)
and
61
food
chem
istr
y

D_31_9:5

D_31_10:138 D_31_1:201
7
103

D_31_12:2

D_32_9:8

D_32_10:414 D_32_1:201
8
104

D_32_12:2

D_31_13:4

D_31_16:101
D_31_15:
1752 D_31_17:1
D_31_14:6

D_31_18:-

D_31_19:-

D_31_20:0 D_31_21:1 D_31_2:0.4

D_31_23:3.4 D_31_24:0.4 D_31_25:0.1 D_31_26:0.0 D_31_27:0.9 D_31_28:0.3

25 765 906 4602 2286 6914

D_31_29:-

D_32_13:1

D_32_14:3

D_32_16:100
D_32_15:
7409 D_32_17:1

D_32_18:-

D_32_19:-

D_32_20:0 D_32_21:1 D_32_2:0.4

D_32_23:2.8 D_32_24:1.3 D_32_25:0.5 D_32_26:0.1 D_32_27:6.7 D_32_28:2.6

23 8437 5374 0642 0074 8029

D_32_29:-

163 / 243

form
atio
n
for
gluc
an
synt
hesi
2
01
s
D_32_1:
D_32_2:32
1
and/
or
acce
ptor
-pro
duct
synt
hesi
s.
D_3_3:Enh
ance
d
sacc
hari
fica
tion
D_3_1:201
D_3_2:33
1
of
rice
stra
w
usin
g
hypo

D_32_4:-

D_32_5:Jou
rnal
of
agri
cult
D_32_7:002
D_32_6:SCI
ural
1-85 D_32_8:59
(E)
and
61
food
chem
istr
y

D_32_9:8

D_32_10:414 D_32_1:201
8
104

D_32_12:2

D_32_13:1

D_32_14:3

D_3_4:-

D_3_5:BIO
TECH
NOLO
GY
AND
D_3_7:122
D_3_6:SCI
BIOP
6-83 D_3_8:16
(E)
ROCE
72
SS
ENGI
NEER
ING

D_3_9:2

D_3_10:273

D_3_1:201
104

D_3_12:2

D_3_13:9

D_3_14:11

D_32_16:100
D_32_15:
7409 D_32_17:1

D_3_15:-

164 / 243

D_3_16:-

D_3_17:0

D_32_23:2.8 D_32_24:1.3 D_32_25:0.5 D_32_26:0.1 D_32_27:6.7 D_32_28:2.6

23 8437 5374 0642 0074 8029

D_32_29:-

D_3_19:100
D_3_18:
D_3_2:0.0 D_3_23:1.2 D_3_24:0.1 D_3_25:0.0 D_3_26:0.0 D_3_27:0.0 D_3_28:0.0
7409 D_3_20:1 D_3_21:1

222 78 778 0394 025 5013 0111

8

D_3_29:-

D_32_18:-

D_32_19:-

D_32_20:0 D_32_21:1 D_32_2:0.4

chlo
rite
hydr
D_3_1:201
D_3_2:33
1
ogen
pero
xide

D_34_3:Exp
ress
ion,
puri
fica
tion
,
and
char
acte
D_34_1:201
D_34_2:34 riza
1
tion
of
huma
n
inte
stin
al
malt
ase
secr

D_3_4:-

D_3_5:BIO
TECH
NOLO
GY
AND
D_3_7:122
D_3_6:SCI
BIOP
6-83 D_3_8:16
(E)
ROCE
72
SS
ENGI
NEER
ING

D_34_4:-

D_34_5:Foo
d
Scie
nce
D_34_7:122
D_34_6:SCI
and
6-77 D_34_8:20
(E)
Biot
08
echn
olog
y

D_3_9:2

D_3_1:201
D_3_10:273
104

D_3_12:2

D_3_13:9

D_3_14:11

D_34_9:2

D_34_10:561

D_34_1:201
104

D_34_12:2

D_34_13:3

D_34_14:5

D_3_15:-

D_3_16:-

D_3_19:100
D_3_18:
D_3_2:0.0 D_3_23:1.2 D_3_24:0.1 D_3_25:0.0 D_3_26:0.0 D_3_27:0.0 D_3_28:0.0
7409 D_3_20:1 D_3_21:1
D_3_17:0

222 78 778 0394 025 5013 0111

8

D_34_16:100
D_34_15:
7409 D_34_17:1

165 / 243

D_34_18:-

D_34_19:-

D_34_20:0 D_34_21:1 D_34_2:0.4

D_34_23:0.4 D_34_24:0.1 D_34_25:0.0 D_34_26:0.0 D_34_27:0.0 D_34_28:0.0

93 6032 6412 0195 9007 3602

D_3_29:-

D_34_29:-

eted
from
Pich
D_34_1:201
D_34_2:34 ia
1
past
oris
.
D_35_3:Gen
e
flow
from
herb
icid
e-to
lera
nt
GM
rice
D_35_1:201
D_35_2:35
1
and
the
hete
rosi
s of
GM
rice
-wee
d F2
prog
eny

D_34_4:-

D_34_5:Foo
d
Scie
nce
D_34_7:122
D_34_6:SCI
and
6-77 D_34_8:20
(E)
Biot
08
echn
olog
y

D_35_4:-

D_35_7:003
D_35_5:Pla D_35_6:SCI
2-09 D_35_8:233
nta (E)
35

D_34_1:201
104

D_34_9:2

D_34_10:561

D_35_9:4

D_35_1:201
D_35_10:807
104

D_34_12:2

D_35_12:2

D_34_13:3

D_34_14:5

D_35_13:8

D_35_14:10

D_34_16:100
D_34_15:
7409 D_34_17:1

D_35_15:-

166 / 243

D_35_16:-

D_34_18:-

D_34_19:-

D_34_20:0 D_34_21:1 D_34_2:0.4

D_35_19:101
D_35_18:
D_35_2:0.0
1752 D_35_20:1 D_35_21:1
D_35_17:0

25
7

D_34_23:0.4 D_34_24:0.1 D_34_25:0.0 D_34_26:0.0 D_34_27:0.0 D_34_28:0.0

93 6032 6412 0195 9007 3602

D_34_29:-

D_35_24:0.5 D_35_25:0.0 D_35_26:0.0 D_35_27:0.8 D_35_28:0.0

7886 1447 2098 2398 2059

D_35_29:-

D_35_23:3

D_36_3:Met
hano
l is
an
endo
geno
us
elic
itor
mole
cule
for
the
synt
hesi
s of
D_36_1:201
D_36_2:36
1
tryp
toph
an
and
tryp
toph
an-d
eriv
ed
seco
ndar
y
meta
boli
tes
upon

D_36_4:-

D_36_5:Pla
D_36_7:096
nt D_36_6:SCI
0-74 D_36_8:66
Jour (E)
12
nal

D_36_9:2

D_36_1:201
D_36_10:247
104

D_36_12:2

D_36_13:3

D_36_16:101
D_36_15:
1752 D_36_17:1
D_36_14:5

167 / 243

D_36_18:-

D_36_19:-

D_36_20:0 D_36_21:1 D_36_2:0.4

D_36_23:6.1 D_36_24:1.1 D_36_25:0.4 D_36_26:0.0 D_36_27:3.0 D_36_28:1.2

6
886 7544 7648 0374 0149

D_36_29:-

sene
scen
ce
of
D_36_1:201
D_36_2:36 deta
1
ched
rice
leav
es
D_37_3:Mol
ecul
ar
clon
ing
of a
plan
t
N-ac
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D_37_1:201
D_37_2:37 toni
1
n
meth
yltr
ansf
eras
e
and
its
expr
essi
on

D_36_4:-

D_36_5:Pla
D_36_7:096
nt D_36_6:SCI
0-74 D_36_8:66
Jour (E)
12
nal

D_37_4:-

D_37_5:Jou
rnal
of
D_37_7:074
D_37_6:SCI
Pine
2-30 D_37_8:50
(E)
al
98
Rese
arch

D_36_1:201
104

D_36_9:2

D_36_10:247

D_37_9:3

D_37_1:201
D_37_10:304
104

D_36_12:2

D_37_12:2

D_36_13:3

D_36_14:5

D_36_16:101
D_36_15:
1752 D_36_17:1

D_36_18:-

D_36_19:-

D_36_20:0 D_36_21:1 D_36_2:0.4

D_36_23:6.1 D_36_24:1.1 D_36_25:0.4 D_36_26:0.0 D_36_27:3.0 D_36_28:1.2

6
886 7544 7648 0374 0149

D_36_29:-

D_37_13:4

D_37_16:101
D_37_15:
1752 D_37_17:1
D_37_14:6

D_37_18:-

D_37_19:-

D_37_20:0 D_37_21:1 D_37_2:0.4

D_37_23:5.7 D_37_24:0.7 D_37_25:0.3 D_37_26:0.0 D_37_27:0.1 D_37_28:0.0

94 8108 1243 0615 3412 5364

D_37_29:-

168 / 243

char
acte
rist
D_37_1:201
D_37_2:37
1
ics
in
rice
D_38_3:Nov
el
quan
tita
tive
meth
od
for
D_38_1:201
D_38_2:38 the
1
degr
ee
of
bran
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dext
ran.
D_39_3:A
nove
l
2
01
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D_39_1:
D_39_2:39
1
line
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se
from

D_37_4:-

D_37_5:Jou
rnal
of
D_37_7:074
D_37_6:SCI
Pine
2-30 D_37_8:50
(E)
al
98
Rese
arch

D_37_13:4

D_37_16:101
D_37_15:
1752 D_37_17:1
D_37_14:6

D_37_18:-

D_37_19:-

D_37_20:0 D_37_21:1 D_37_2:0.4

D_37_23:5.7 D_37_24:0.7 D_37_25:0.3 D_37_26:0.0 D_37_27:0.1 D_37_28:0.0

94 8108 1243 0615 3412 5364

D_37_29:-

D_38_18:-

D_38_19:-

D_38_20:0 D_38_21:1 D_38_2:0.4

D_38_23:0.4 D_38_24:0.1 D_38_25:0.0 D_38_26:0.0 D_38_27:0.0 D_38_28:0.0

93 6032 6412 0195 9007 3602

D_38_29:-

D_39_19:100
D_39_18:
D_39_2:0.0 D_39_23:4.9 D_39_24:1.1 D_39_25:0.0 D_39_26:0.0 D_39_27:2.1 D_39_28:0.0
5201 D_39_20:1 D_39_21:1

4
8 5464 4618 8249 9377 8775
2

D_39_29:-

D_37_9:3

D_37_1:201
D_37_10:304
104

D_38_4:-

D_38_5:Foo
d
Scie
nce
D_38_7:122
D_38_6:SCI
and
6-77 D_38_8:20
(E)
Biot
08
echn
olog
y

D_38_9:2

D_38_1:201
D_38_10:537
104

D_38_12:2

D_38_13:1

D_38_16:100
D_38_15:
7409 D_38_17:1
D_38_14:3

D_39_4:-

D_39_5:BIO
RESO
D_39_7:096
URCE D_39_6:SCI
0-85 D_39_8:102
TECH (E)
24
NOLO
GY

D_39_9:10

D_39_10:610 D_39_1:201
4
105

D_39_12:2

D_39_13:5

D_39_14:7

D_37_12:2

D_39_15:-

169 / 243

D_39_16:-

D_39_17:0

Rals
toni
a
with
pote
ntia
l
appl
D_39_1:201
3
9
D_39_2: icat
1
ion
in
biod
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prod
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on
D_40_3:Inh
ibit
ion
and
stru
ctur
al
D_40_1:201
D_40_2:40 reli
1
abil
ity
of
pren
ylat
ed
flav

D_39_4:-

D_39_5:BIO
RESO
D_39_7:096
URCE D_39_6:SCI
0-85 D_39_8:102
TECH (E)
24
NOLO
GY

D_39_9:10

D_40_4:-

D_40_5:Bio
orga
nic
&
Medi
D_40_7:096
cina D_40_6:SCI
0-89 D_40_8:21
l
(E)
4X
Chem
istr
y
Lett
ers

D_40_10:294 D_40_1:201
D_40_9:10
5
105

D_39_10:610 D_39_1:201
4
105

D_39_12:2

D_40_12:2

D_39_13:5

D_39_14:7

D_39_15:-

D_40_13:6

D_40_16:100
D_40_15:
7409 D_40_17:1
D_40_14:8

170 / 243

D_39_16:-

D_39_17:0

D_39_19:100
D_39_18:
D_39_2:0.0 D_39_23:4.9 D_39_24:1.1 D_39_25:0.0 D_39_26:0.0 D_39_27:2.1 D_39_28:0.0
5201 D_39_20:1 D_39_21:1

4
8 5464 4618 8249 9377 8775
2

D_39_29:-

D_40_23:2.5 D_40_24:0.4 D_40_25:0.1 D_40_26:0.0 D_40_27:1.8 D_40_28:0.7

54 9285 9714 7353 7611 5044

D_40_29:-

D_40_18:-

D_40_19:-

D_40_20:0 D_40_21:1 D_40_2:0.4

ones
from
the
stem
bark
of
Moru
s
D_40_1:201
D_40_2:40
1
lhou
on

-sec
reta
se
(BAC
E-1)
D_41_3:Pre
para
tion
and
char
acte
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2
01
tion
D_41_1:
D_41_2:41
1
of
high
-mol
ecul
ar-w
eigh
t
seri

D_40_4:-

D_40_5:Bio
orga
nic
&
Medi
D_40_7:096
cina D_40_6:SCI
0-89 D_40_8:21
l
(E)
4X
Chem
istr
y
Lett
ers

D_40_10:294 D_40_1:201
D_40_9:10
5
105

D_41_4:-

D_41_5:Jou
rnal
of
Appl
D_41_7:002
D_41_6:SCI
ied
1-89 D_41_8:120
(E)
Poly
95
mer
Scie
nce

D_41_10:203 D_41_1:201
4
105

D_41_9:4

D_40_12:2

D_41_12:2

D_40_13:6

D_41_13:7

D_40_16:100
D_40_15:
7409 D_40_17:1
D_40_14:8

D_41_14:9

D_41_15:-

171 / 243

D_41_16:-

D_40_23:2.5 D_40_24:0.4 D_40_25:0.1 D_40_26:0.0 D_40_27:1.8 D_40_28:0.7

54 9285 9714 7353 7611 5044

D_40_29:-

D_41_19:101
D_41_18:
D_41_2:0.0 D_41_23:1.2 D_41_24:0.2 D_41_25:0.0 D_41_26:0.0 D_41_27:1.2 D_41_28:0.0
6848 D_41_20:1 D_41_21:1
D_41_17:0

285 89 2882 0652 5721 6915 3617

9

D_41_29:-

D_40_18:-

D_40_19:-

D_40_20:0 D_40_21:1 D_40_2:0.4

cin
by
2
01

D_41_1:
D_41_2:41
1
irra
diat
ion

D_42_3:Vir
tual
scre
enin
g
iden
tifi
cati
on
of
nove
D_42_1:201
l
D_42_2:42
1
seve
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e
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ory
synd
rome
3C-l
ike

D_41_4:-

D_41_5:Jou
rnal
of
Appl
D_41_7:002
D_41_6:SCI
ied
1-89 D_41_8:120
(E)
Poly
95
mer
Scie
nce

D_41_9:4

D_42_4:-

D_42_5:Bio
orga
nic
&
Medi
D_42_7:096
cina D_42_6:SCI
0-89 D_42_8:21
l
(E)
4X
Chem
istr
y
Lett
ers

D_42_10:308 D_42_1:201
D_42_9:10
8
105

D_41_10:203 D_41_1:201
4
105

D_41_12:2

D_42_12:2

D_41_13:7

D_41_14:9

D_41_15:-

D_42_13:5

D_42_16:100
D_42_15:
7409 D_42_17:1
D_42_14:7

172 / 243

D_41_16:-

D_41_17:0

D_41_19:101
D_41_18:
D_41_2:0.0 D_41_23:1.2 D_41_24:0.2 D_41_25:0.0 D_41_26:0.0 D_41_27:1.2 D_41_28:0.0
6848 D_41_20:1 D_41_21:1

285 89 2882 0652 5721 6915 3617

9

D_41_29:-

D_42_23:2.5 D_42_24:0.4 D_42_25:0.1 D_42_26:0.0 D_42_27:1.8 D_42_28:0.7

54 9285 9714 7353 7611 5044

D_42_29:-

D_42_18:-

D_42_19:-

D_42_20:0 D_42_21:1 D_42_2:0.4

prot
ease
inhi
bito
rs
and
D_42_1:201
4
2
in
D_42_2:
1
vitr
o
conf
irma
tion
.
D_43_3:Ant
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ic
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ct
of
low
mole
D_43_1:201
D_43_2:43 cula
1
r
weig
ht

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can
prep
ared
by

D_42_4:-

D_42_5:Bio
orga
nic
&
Medi
D_42_7:096
cina D_42_6:SCI
0-89 D_42_8:21
l
(E)
4X
Chem
istr
y
Lett
ers

D_43_4:-

D_43_5:Foo
d
Scie
nce
D_43_7:122
D_43_6:SCI
and
6-77 D_43_8:20
(E)
Biot
08
echn
olog
y

D_42_9:10

D_42_10:308 D_42_1:201
8
105

D_43_9:3

D_43_1:201
D_43_10:841
106

D_42_12:2

D_43_12:2

D_42_13:5

D_43_13:7

D_42_14:7

D_43_14:9

D_42_16:100
D_42_15:
7409 D_42_17:1

D_43_15:-

173 / 243

D_43_16:-

D_42_23:2.5 D_42_24:0.4 D_42_25:0.1 D_42_26:0.0 D_42_27:1.8 D_42_28:0.7

54 9285 9714 7353 7611 5044

D_42_29:-

D_43_19:101
D_43_18:
D_43_2:0.0 D_43_23:0.4 D_43_24:0.1 D_43_25:0.0 D_43_26:0.0 D_43_27:0.0 D_43_28:0.0
6848 D_43_20:1 D_43_21:1
D_43_17:0

285 93 6032 0456 0195 9007 0256

9

D_43_29:-

D_42_18:-

D_42_19:-

D_42_20:0 D_42_21:1 D_42_2:0.4

g-ir
2
01
radi
D_43_1:
D_43_2:43
1
atio
n

D_4_3:Eff
ects
of

-irr
adia
tion
on
anti
oxid
ant
D_4_1:201
D_4_2:44 and
1
anti
micr
obia
l
acti
viti
es
and
colo
r of
Eckl

D_43_4:-

D_43_5:Foo
d
Scie
nce
D_43_7:122
D_43_6:SCI
and
6-77 D_43_8:20
(E)
Biot
08
echn
olog
y

D_4_4:-

D_4_5:Foo
d
Scie
nce
D_4_7:122
D_4_6:SCI
and
6-77 D_4_8:20
(E)
Biot
08
echn
olog
y

D_43_1:201
106

D_43_9:3

D_43_10:841

D_4_9:3

D_4_1:201
D_4_10:593
106

D_43_12:2

D_4_12:2

D_43_13:7

D_43_14:9

D_4_13:8

D_4_14:10

D_43_15:-

D_4_15:-

174 / 243

D_43_16:-

D_43_17:0

D_43_19:101
D_43_18:
D_43_2:0.0 D_43_23:0.4 D_43_24:0.1 D_43_25:0.0 D_43_26:0.0 D_43_27:0.0 D_43_28:0.0
6848 D_43_20:1 D_43_21:1

285 93 6032 0456 0195 9007 0256

9

D_43_29:-

D_4_16:-

D_4_19:101
D_4_18:
D_4_2:0.0 D_4_23:0.4 D_4_24:0.1 D_4_25:0.0 D_4_26:0.0 D_4_27:0.0 D_4_28:0.0
6848 D_4_20:1 D_4_21:1
D_4_17:0

25
93 6032 04 0195 9007 0225
9

D_4_29:-

onia
D_4_1:201
D_4_2:44
1
cava

D_45_3:Pur
ific
atio
n of
caps
ular
poly
sacc
hari
de
prod
D_45_1:201
D_45_2:45 uced
1
by
Stre
ptoc
occu
s
pneu
moni
ae
sero
type
19A

D_4_4:-

D_4_5:Foo
d
Scie
nce
D_4_7:122
D_4_6:SCI
and
6-77 D_4_8:20
(E)
Biot
08
echn
olog
y

D_45_4:-

D_45_5:JOU
RNAL
OF
MICR
OBIO
D_45_7:101
D_45_6:SCI
LOGY
7-78 D_45_8:21
(E)
AND
25
BIOT
ECHN
OLOG
Y

D_4_1:201
106

D_4_9:3

D_4_10:593

D_45_9:7

D_45_1:201
D_45_10:734
107

D_4_12:2

D_45_12:2

D_4_13:8

D_45_13:5

D_4_14:10

D_45_14:7

D_4_15:-

D_45_15:-

175 / 243

D_4_16:-

D_4_17:0

D_4_19:101
D_4_18:
D_4_2:0.0 D_4_23:0.4 D_4_24:0.1 D_4_25:0.0 D_4_26:0.0 D_4_27:0.0 D_4_28:0.0
6848 D_4_20:1 D_4_21:1

25
93 6032 04 0195 9007 0225
9

D_4_29:-

D_45_16:-

D_45_19:100
D_45_18:
D_45_2:0.0 D_45_23:1.3 D_45_24:0.1 D_45_25:0.0 D_45_26:0.0 D_45_27:0.1 D_45_28:0.0
7409 D_45_20:1 D_45_21:1
D_45_17:0

4
81 9213 0768 0798 6002 064
8

D_45_29:-

D_46_3:Tru
ncat
ion
of
Nand
C-te
rmia
l
regi
ons
of
Stre
ptoc
D_46_1:201
4
6
D_46_2: occu
1
s
muta
ns
dext
rana
se
enha
nces
cata
lyti
c
acti
vity
.
E
D_47_3: nh
D_47_1:201
D_47_2:47 ance
1
ment

D_46_4:-

D_46_5:App
lied
Micr
obio
D_46_7:017
logy D_46_6:SCI
5-75 D_46_8:91
and (E)
98
Biot
echn
olog
y

D_47_4:-

D_47_5:Jou
D_47_7:014
D_47_6:SCI
rnal
5-88 D_47_8:35
(E)
of
84

D_46_1:201
107

D_46_9:2

D_46_10:329

D_47_9:4

D_47_10:105 D_47_1:201
8
108

D_46_12:2

D_47_12:2

D_46_13:8

D_46_16:100
D_46_14:10 D_46_15:
7409 D_46_17:1

8

D_46_18:-

D_46_19:-

D_46_20:0 D_46_21:1 D_46_2:0.4

D_46_23:3.4 D_46_24:0.4 D_46_25:0.1 D_46_26:0.0 D_46_27:0.9 D_46_28:0.3

25 765 906 4602 2286 6914

D_46_29:-

D_47_13:4

D_47_16:101
D_47_15:
6848 D_47_17:1
D_47_14:6

D_47_18:-

D_47_19:-

D_47_20:0 D_47_21:1 D_47_2:0.4

D_47_23:0.8 D_47_24:0.2 D_47_25:0.1 D_47_26:0.0 D_47_27:0.0 D_47_28:0.0

15 6503 0601 0133 6143 2457

D_47_29:-

176 / 243

of
the
phys
iolo
gica
l
acti
viti
es
of
cook
ing
drip
D_47_1:201
D_47_2:47 of
1
Hizi
kiaf
usi
form
is
by
elec
tron
-bea
m
irra
diat
ion
D_48_3:Phy
siol
D_48_1:201
4
8
D_48_2: ogic
1
al
prop

D_47_4:-

Food
D_47_7:014
Bioc D_47_6:SCI
5-88 D_47_8:35
hemi (E)
84
stry

D_48_4:-

D_48_5:Pro
cess
D_48_7:135
D_48_6:SCI
Bioc
9-51 D_48_8:46
(E)
hemi
13
stry

D_47_9:4

D_47_10:105 D_47_1:201
8
108

D_47_12:2

D_48_9:9

D_48_10:187 D_48_1:201
5
109

D_48_12:2

D_47_13:4

D_47_16:101
D_47_15:
6848 D_47_17:1
D_47_14:6

D_47_18:-

D_47_19:-

D_47_20:0 D_47_21:1 D_47_2:0.4

D_47_23:0.8 D_47_24:0.2 D_47_25:0.1 D_47_26:0.0 D_47_27:0.0 D_47_28:0.0

15 6503 0601 0133 6143 2457

D_47_29:-

D_48_13:1

D_48_14:3

D_48_16:101
D_48_15:
6848 D_48_17:1

D_48_18:-

D_48_19:-

D_48_20:0 D_48_21:1 D_48_2:0.4

D_48_23:2.6 D_48_24:0.5 D_48_25:0.2 D_48_26:0.0 D_48_27:0.6 D_48_28:0.2

27 0298 0119 1693 008 4032

D_48_29:-

177 / 243

erti
es
of
tuna
cook
ing
drip
hydr
2
01
olys
D_48_1:
D_48_2:48
1
ate
prep
ared
with
gamm
a
irra
diat
ion
D_49_3:Dis
cove
ry
of
nove
l
inhi
D_49_1:201
D_49_2:49
1
bito
rs
for
huma
n
inte
stin

D_48_4:-

D_48_5:Pro
cess
D_48_7:135
D_48_6:SCI
Bioc
9-51 D_48_8:46
(E)
hemi
13
stry

D_48_9:9

D_48_10:187 D_48_1:201
5
109

D_48_12:2

D_48_13:1

D_48_14:3

D_49_4:-

D_49_5:Bio
tech
D_49_7:014
nolo D_49_6:SCI
1-54 D_49_8:33
gy (E)
92
Lett
ers

D_49_9:11

D_49_10:218 D_49_1:201
5
111

D_49_12:2

D_49_13:5

D_49_14:7

D_48_16:101
D_48_15:
6848 D_48_17:1

D_49_15:-

178 / 243

D_49_16:-

D_49_17:0

D_48_23:2.6 D_48_24:0.5 D_48_25:0.2 D_48_26:0.0 D_48_27:0.6 D_48_28:0.2

27 0298 0119 1693 008 4032

D_48_29:-

D_49_19:100
D_49_18:
D_49_2:0.0 D_49_23:1.6 D_49_24:0.2 D_49_25:0.0 D_49_26:0.0 D_49_27:0.2 D_49_28:0.0
7409 D_49_20:1 D_49_21:1

4
83 3414 0936 1295 5969 1038
8

D_49_29:-

D_48_18:-

D_48_19:-

D_48_20:0 D_48_21:1 D_48_2:0.4

al
malt
ase:
virt
ual
scre
enin
g in
a
WISD
D_49_1:201
4
9
OM
D_49_2:
1
envi
ronm
ent
and
in
vitr
o
eval
uati
on.
D_50_3:Str
uctu
ral
feat
ure
D_50_1:201
D_50_2:50 and
1
anti
oxid
ant
acti
vity

D_49_4:-

D_49_5:Bio
tech
D_49_7:014
nolo D_49_6:SCI
1-54 D_49_8:33
gy (E)
92
Lett
ers

D_50_4:-

D_50_5:Foo
d
D_50_7:030
D_50_6:SCI
Chem
8-81 D_50_8:129
(E)
istr
46
y

D_49_9:11

D_49_10:218 D_49_1:201
5
111

D_50_9:2

D_50_1:201
D_50_10:520
111

D_49_12:2

D_50_12:2

D_49_13:5

D_49_14:7

D_49_15:-

D_50_13:1

D_50_16:101
D_50_15:
6848 D_50_17:1
D_50_14:3

179 / 243

D_49_16:-

D_49_17:0

D_49_19:100
D_49_18:
D_49_2:0.0 D_49_23:1.6 D_49_24:0.2 D_49_25:0.0 D_49_26:0.0 D_49_27:0.2 D_49_28:0.0
7409 D_49_20:1 D_49_21:1

4
83 3414 0936 1295 5969 1038
8

D_49_29:-

D_50_23:3.6 D_50_24:1.1 D_50_25:0.4 D_50_26:0.0 D_50_27:3.6 D_50_28:1.4

55 8858 7543 7977 8486 7394

D_50_29:-

D_50_18:-

D_50_19:-

D_50_20:0 D_50_21:1 D_50_2:0.4

of
low
mole
cula
r
weig
ht
lami
2
01
nari
D_50_1:
D_50_2:50
1
n
degr
aded
by
gamm
a
irra
diat
ion
D_51_3:Nov
el
majo
r
quan
tita
tive
D_51_1:201
D_51_2:51
1
trai
t
loci
regu
lati
ng
the

D_50_4:-

D_50_5:Foo
d
D_50_7:030
D_50_6:SCI
Chem
8-81 D_50_8:129
(E)
istr
46
y

D_50_9:2

D_50_10:520

D_50_1:201
111

D_50_12:2

D_50_13:1

D_50_14:3

D_51_4:-

D_51_5:Gen
D_51_7:197
es & D_51_6:SCI
6-95 D_51_8:33
Geno (E)
71
mics

D_51_9:6

D_51_10:685

D_51_1:201
112

D_51_12:2

D_51_13:5

D_51_14:7

D_50_16:101
D_50_15:
6848 D_50_17:1

D_51_15:-

180 / 243

D_51_16:-

D_51_17:0

D_50_23:3.6 D_50_24:1.1 D_50_25:0.4 D_50_26:0.0 D_50_27:3.6 D_50_28:1.4

55 8858 7543 7977 8486 7394

D_50_29:-

D_51_19:101
D_51_18:
D_51_2:0.0 D_51_23:0.4 D_51_24:0.0 D_51_25:0.0 D_51_26:0.0 D_51_27:0.0 D_51_28:0.0
1752 D_51_20:1 D_51_21:1

4
42 6149 0245 0022 0441 0017
7

D_51_29:-

D_50_18:-

D_50_19:-

D_50_20:0 D_50_21:1 D_50_2:0.4

cont
ent
of
isof
lavo
D_51_1:201
D_51_2:51 ne
1
in
soyb
ean
seed
s
D_52_3:Por
phyr
in
bios
ynth
esis
cont
rol
unde
r
D_52_1:201
D_52_2:52 wate
1
r
stre
ss:
sust
aine
d
porp
hyri
n
stat

D_51_4:-

D_51_5:Gen
D_51_7:197
es & D_51_6:SCI
6-95 D_51_8:33
Geno (E)
71
mics

D_52_4:-

D_52_5:Pla
nt
D_52_7:003
D_52_6:SCI
Phys
2-08 D_52_8:157
(E)
iolo
89
gy

D_51_9:6

D_51_1:201
D_51_10:685
112

D_51_12:2

D_51_13:5

D_51_14:7

D_51_15:-

D_52_9:4

D_52_10:174 D_52_1:201
6
112

D_52_12:2

D_52_13:4

D_52_14:6

D_52_15:-

181 / 243

D_51_16:-

D_51_19:101
D_51_18:
D_51_2:0.0 D_51_23:0.4 D_51_24:0.0 D_51_25:0.0 D_51_26:0.0 D_51_27:0.0 D_51_28:0.0
1752 D_51_20:1 D_51_21:1
D_51_17:0

4
42 6149 0245 0022 0441 0017
7

D_51_29:-

D_52_16:-

D_52_17:0

D_52_19:101
D_52_18:
D_52_2:0.0 D_52_23:6.5 D_52_24:1.2 D_52_25:0.0 D_52_26:0.0 D_52_27:3.8 D_52_28:0.1
1752 D_52_20:1 D_52_21:1

5
35 6096 6304 9877 7917 9395
7

D_52_29:-

us
corr
elat
es
with
drou
2
01
ght
D_52_1:
D_52_2:52
1
tole
ranc
e in
tran
sgen
ic
rice
D_53_3:A
nove
l
cold
-ada
pted
lipa
se,
LP28
D_53_1:201
D_53_2:53
2
,
from
a
meso
phil
ic
Stre
ptom
yces

D_52_4:-

D_52_5:Pla
nt
D_52_7:003
D_52_6:SCI
Phys
2-08 D_52_8:157
(E)
iolo
89
gy

D_53_4:-

D_53_5:Bio
proc
ess
and
D_53_7:161
Bios D_53_6:SCI
5-75 D_53_8:35
yste (E)
91
ms
Engi
neer
ing

D_52_9:4

D_52_10:174 D_52_1:201
6
112

D_52_12:2

D_52_13:4

D_52_14:6

D_52_15:-

D_53_1:201
201

D_53_12:2

D_53_13:5

D_53_14:7

D_53_15:-

D_53_9:1-2 D_53_10:217

182 / 243

D_52_16:-

D_52_19:101
D_52_18:
D_52_2:0.0 D_52_23:6.5 D_52_24:1.2 D_52_25:0.0 D_52_26:0.0 D_52_27:3.8 D_52_28:0.1
1752 D_52_20:1 D_52_21:1
D_52_17:0

5
35 6096 6304 9877 7917 9395
7

D_52_29:-

D_53_16:-

D_53_17:0

D_53_19:100
D_53_18:
D_53_2:0.0 D_53_23:1.8 D_53_24:0.3 D_53_25:0.0 D_53_26:0.0 D_53_27:0.1 D_53_28:0.0
5201 D_53_20:1 D_53_21:1

4
09 4636 1385 0287 0184 0407
2

D_53_29:-

stra
D_53_1:201
D_53_2:53
2
in.

D_54_3:Com
para
tive
anal
ysis
of
path
ogen
esis
-rel
ated
D_54_1:201
D_54_2:54
2
prot
ein
10
(PR1
0)
gene
s
betw
een
fung
al

D_53_4:-

D_53_5:Bio
proc
ess
and
D_53_7:161
Bios D_53_6:SCI
5-75 D_53_8:35
yste (E)
91
ms
Engi
neer
ing

D_54_4:-

D_54_5:Eur
opea
n
Jour
nal
D_54_7:092
D_54_6:SCI
of
9-18 D_54_8:132
(E)
Plan
73
t
Path
olog
y

D_53_1:201
D_53_9:1-2 D_53_10:217
201

D_53_12:2

D_53_13:5

D_53_14:7

D_53_15:-

D_54_1:201
201

D_54_12:2

D_54_13:5

D_54_14:7

D_54_15:-

D_54_9:1

D_54_10:37

183 / 243

D_53_16:-

D_53_19:100
D_53_18:
D_53_2:0.0 D_53_23:1.8 D_53_24:0.3 D_53_25:0.0 D_53_26:0.0 D_53_27:0.1 D_53_28:0.0
5201 D_53_20:1 D_53_21:1
D_53_17:0

4
09 4636 1385 0287 0184 0407
2

D_53_29:-

D_54_16:-

D_54_17:0

D_54_19:101
D_54_18:
D_54_2:0.0 D_54_23:1.4 D_54_24:0.5 D_54_25:0.0 D_54_26:0.0 D_54_27:0.5 D_54_28:0.0
1752 D_54_20:1 D_54_21:1

4
13 582 2232 063 8641 2345
7

D_54_29:-

resi
stan
t
and
D_54_1:201
D_54_2:54 susc
2
epti
ble
pepp
ers
D_5_3:Com
pari
son
of
elem
enta
l
cont
ents
of
D_5_1:201
D_5_2:55 Kore
2
an
spac
e
food
s
usin
g
inst
rume
ntal

D_54_4:-

D_54_5:Eur
opea
n
Jour
nal
D_54_7:092
D_54_6:SCI
of
9-18 D_54_8:132
(E)
Plan
73
t
Path
olog
y

D_5_4:-

D_5_5:Jou
rnal
of
Radi
oana
lyti
D_5_7:023
D_5_6:SCI
cal
6-57 D_5_8:291
(E)
and
31
Nucl
ear
Chem
istr
y

D_54_9:1

D_54_1:201
D_54_10:37
201

D_54_12:2

D_54_13:5

D_54_14:7

D_54_15:-

D_5_9:1

D_5_10:223

D_5_1:201
201

D_5_12:2

D_5_13:7

D_5_14:9

D_5_15:-

184 / 243

D_54_16:-

D_54_19:101
D_54_18:
D_54_2:0.0 D_54_23:1.4 D_54_24:0.5 D_54_25:0.0 D_54_26:0.0 D_54_27:0.5 D_54_28:0.0
1752 D_54_20:1 D_54_21:1
D_54_17:0

4
13 582 2232 063 8641 2345
7

D_54_29:-

D_5_16:-

D_5_17:0

D_5_19:101
D_5_18:
D_5_2:0.0 D_5_23:1.5 D_5_24:0.8 D_5_25:0.0 D_5_26:0.0 D_5_27:0.3 D_5_28:0.0
6848 D_5_20:1 D_5_21:1

285
2 3687 2385 0847 4837 0992
9

D_5_29:-

neut
ron
acti
D_5_1:201
5
5
D_5_2: vati
2
on
anal
ysis

D_56_3:Eff
icie
nt
bioc
onve
rsio
n of
rice
stra
D_56_1:201
D_56_2:56
2
w to
etha
nol
with
TiO2
/UV
pret
reat
ment

D_5_4:-

D_5_5:Jou
rnal
of
Radi
oana
lyti
D_5_7:023
D_5_6:SCI
cal
6-57 D_5_8:291
(E)
and
31
Nucl
ear
Chem
istr
y

D_56_4:-

D_56_5:Bio
proc
ess
and
D_56_7:161
Bios D_56_6:SCI
5-75 D_56_8:35
yste (E)
91
ms
Engi
neer
ing

D_5_9:1

D_5_10:223

D_5_1:201
201

D_56_9:412
D_56_1:201
D_56_10:43
76
201

D_5_12:2

D_56_12:2

D_5_13:7

D_5_14:9

D_5_15:-

D_56_13:0

D_56_16:100
D_56_15:
7409 D_56_17:1
D_56_14:2

185 / 243

D_5_16:-

D_5_17:0

D_5_19:101
D_5_18:
D_5_2:0.0 D_5_23:1.5 D_5_24:0.8 D_5_25:0.0 D_5_26:0.0 D_5_27:0.3 D_5_28:0.0
6848 D_5_20:1 D_5_21:1

285
2 3687 2385 0847 4837 0992
9

D_5_29:-

D_56_23:1.8 D_56_24:0.3 D_56_25:0.1 D_56_26:0.0 D_56_27:0.1 D_56_28:0.0

09 4636 7318 0287 0184 5092

D_56_29:-

D_56_18:-

D_56_19:-

D_56_20:0 D_56_21:1 D_56_2:0.5

D_57_3:Enh
ance
ment
of
etha
nol
prod
ucti
on
from
glyc
erol
in a
Kleb
siel
la
D_57_1:201
D_57_2:57
2
pneu
moni
ae
muta
nt
stra
in
by
the
inac
tiva
tion
of
lact
ate
dehy

D_57_4:-

D_57_5:Bio
proc
ess
and
D_57_7:161
Bios D_57_6:SCI
5-75 D_57_8:47
yste (E)
91
ms
Engi
neer
ing

D_57_9:1

D_57_1:201
D_57_10:156
201

D_57_12:2

D_57_13:9

D_57_14:11

D_57_15:-

186 / 243

D_57_16:-

D_57_19:100
D_57_18:
D_57_2:0.0 D_57_23:1.8 D_57_24:0.3 D_57_25:0.0 D_57_26:0.0 D_57_27:0.1 D_57_28:0.0
5201 D_57_20:1 D_57_21:1
D_57_17:0

222 09 4636 0768 0287 0184 0226

2

D_57_29:-

drog
D_57_1:201
D_57_2:57 enas
2
e.

D_58_3:Fer
ment
atio
n
stra
tegi
es
for
1,3prop
aned
D_58_1:201
D_58_2:58
2
iol
prod
ucti
on
from
glyc
erol
usin
g a
gene
tica

D_57_4:-

D_57_5:Bio
proc
ess
and
D_57_7:161
Bios D_57_6:SCI
5-75 D_57_8:47
yste (E)
91
ms
Engi
neer
ing

D_58_4:-

D_58_5:Bio
proc
ess
and
D_58_7:161
Bios D_58_6:SCI
5-75 D_58_8:35
yste (E)
91
ms
Engi
neer
ing

D_57_9:1

D_57_1:201
D_57_10:156
201

D_57_12:2

D_58_1:201
201

D_58_12:2

D_58_9:1-2 D_58_10:159

D_57_13:9

D_57_14:11

D_57_15:-

D_58_13:6

D_58_14:8

D_58_15:-

187 / 243

D_57_16:-

D_57_19:100
D_57_18:
D_57_2:0.0 D_57_23:1.8 D_57_24:0.3 D_57_25:0.0 D_57_26:0.0 D_57_27:0.1 D_57_28:0.0
5201 D_57_20:1 D_57_21:1
D_57_17:0

222 09 4636 0768 0287 0184 0226

2

D_57_29:-

D_58_16:-

D_58_17:0

D_58_19:100
D_58_18:
D_58_2:0.0 D_58_23:1.8 D_58_24:0.3 D_58_25:0.0 D_58_26:0.0 D_58_27:0.1 D_58_28:0.0
5201 D_58_20:1 D_58_21:1

333 09 4636 1153 0287 0184 0339

2

D_58_29:-

lly
engi
neer
ed
Kleb
siel
la
pneu
moni
ae
2
01
stra
D_58_1:
D_58_2:58
2
in
to
elim
inat
e
by-p
rodu
ct
form
atio
n.
D_59_3:Glu
cosy
lati
on
of
D_59_1:201
D_59_2:59
2
the
flav
onoi
d,
astr

D_58_4:-

D_58_5:Bio
proc
ess
and
D_58_7:161
Bios D_58_6:SCI
5-75 D_58_8:35
yste (E)
91
ms
Engi
neer
ing

D_59_4:-

D_59_5:Enz
yme
and
Micr
D_59_7:014
D_59_6:SCI
obia
1-02 D_59_8:50
(E)
l
29
Tech
nolo
gy

D_58_9:1-2 D_58_10:159

D_59_9:1

D_58_1:201
201

D_59_1:201
D_59_10:50
201

D_58_12:2

D_59_12:2

D_58_13:6

D_58_14:8

D_58_15:-

D_59_13:8

D_59_16:100
D_59_14:10 D_59_15:
7409 D_59_17:1

8

188 / 243

D_58_16:-

D_58_17:0

D_58_19:100
D_58_18:
D_58_2:0.0 D_58_23:1.8 D_58_24:0.3 D_58_25:0.0 D_58_26:0.0 D_58_27:0.1 D_58_28:0.0
5201 D_58_20:1 D_58_21:1

333 09 4636 1153 0287 0184 0339

2

D_58_29:-

D_59_23:2.3 D_59_24:0.3 D_59_25:0.1 D_59_26:0.0 D_59_27:0.2 D_59_28:0.1

67 2931 3172 1476 9599 1839

D_59_29:-

D_59_18:-

D_59_19:-

D_59_20:0 D_59_21:1 D_59_2:0.4

agal
in
by
Leuc
onos
toc
mese
nter
oide
s
512F
MCM
dext
rans
ucra
D_59_1:201
D_59_2:59 se
2
acce
ptor
reac
tion
s
and
char
acte
riza
tion
of
the
prod
ucts
.

D_59_4:-

D_59_5:Enz
yme
and
Micr
D_59_7:014
D_59_6:SCI
obia
1-02 D_59_8:50
(E)
l
29
Tech
nolo
gy

D_59_9:1

D_59_1:201
D_59_10:50
201

D_59_12:2

D_59_13:8

D_59_16:100
D_59_14:10 D_59_15:
7409 D_59_17:1

8

189 / 243

D_59_18:-

D_59_19:-

D_59_20:0 D_59_21:1 D_59_2:0.4

D_59_23:2.3 D_59_24:0.3 D_59_25:0.1 D_59_26:0.0 D_59_27:0.2 D_59_28:0.1

67 2931 3172 1476 9599 1839

D_59_29:-

D_60_3:Imm
obil
izat
ion
of
cell
ulas
e
from
newl
y
isol
ated
stra
in
baci
D_60_1:201
D_60_2:60
2
llus
subt
ilis
TD6
usin
g
calc
ium
algi
nate
as a
supp
ort
mate
rial
.

D_60_4:-

D_60_5:Bio
proc
ess
and
D_60_7:161
Bios D_60_6:SCI
5-75 D_60_8:35
yste (E)
91
ms
Engi
neer
ing

D_60_1:201
D_60_9:1-2 D_60_10:77
201

D_60_12:2

D_60_13:3

D_60_16:100
D_60_15:
5201 D_60_17:1
D_60_14:5

190 / 243

D_60_18:-

D_60_19:-

D_60_20:0 D_60_21:1 D_60_2:0.4

D_60_23:1.8 D_60_24:0.3 D_60_25:0.1 D_60_26:0.0 D_60_27:0.1 D_60_28:0.0

09 4636 3854 0287 0184 4073

D_60_29:-

D_61_3:Ind
uced
tyra
mine
over
prod
ucti
on
in
tran
sgen
ic
rice
plan
ts
expr
D_61_1:201
D_61_2:61
2
essi
ng a
rice
tyro
sine
deca
rbox
ylas
e
unde
r
the
cont
rol
of
meth

D_61_4:-

D_61_5:Bio
proc
ess
and
D_61_7:161
Bios D_61_6:SCI
5-75 D_61_8:35
yste (E)
91
ms
Engi
neer
ing

D_61_1:201
D_61_9:1,2 D_61_10:205
201

D_61_12:2

D_61_13:4

D_61_16:101
D_61_15:
1752 D_61_17:1
D_61_14:6

191 / 243

D_61_18:-

D_61_19:-

D_61_20:0 D_61_21:1 D_61_2:0.4

D_61_23:1.8 D_61_24:0.3 D_61_25:0.1 D_61_26:0.0 D_61_27:0.1 D_61_28:0.0

09 4636 3854 0287 0184 4073

D_61_29:-

anol
indu
cibl
e
rice
tryp
2
01
toph
D_61_1:
D_61_2:61
2
an
deca
rbox
ylas
e
prom
oter
D_62_3:Opt
imiz
atio
n of
cult
ure
cond
itio
ns
D_62_1:201
D_62_2:62
2
for
1,3prop
aned
iol
prod
ucti
on
from

D_61_4:-

D_61_5:Bio
proc
ess
and
D_61_7:161
Bios D_61_6:SCI
5-75 D_61_8:35
yste (E)
91
ms
Engi
neer
ing

D_61_1:201
D_61_9:1,2 D_61_10:205
201

D_61_12:2

D_62_4:-

D_62_5:Bio
proc
ess
and
D_62_7:161
Bios D_62_6:SCI
5-75 D_62_8:35
yste (E)
91
ms
Engi
neer
ing

D_62_9:1-2 D_62_10:127

D_62_1:201
201

D_62_12:2

D_61_13:4

D_61_16:101
D_61_15:
1752 D_61_17:1
D_61_14:6

D_61_18:-

D_61_19:-

D_61_20:0 D_61_21:1 D_61_2:0.4

D_61_23:1.8 D_61_24:0.3 D_61_25:0.1 D_61_26:0.0 D_61_27:0.1 D_61_28:0.0

09 4636 3854 0287 0184 4073

D_61_29:-

D_62_13:2

D_62_14:4

D_62_16:100
D_62_15:
5201 D_62_17:1

D_62_18:-

D_62_19:-

D_62_20:0 D_62_21:1 D_62_2:0.4

D_62_23:1.8 D_62_24:0.3 D_62_25:0.1 D_62_26:0.0 D_62_27:0.1 D_62_28:0.0

09 4636 3854 0287 0184 4073

D_62_29:-

192 / 243

glyc
erol
usin
g a
muta
nt
stra
D_62_1:201
D_62_2:62 in
2
of
Kleb
siel
la
pneu
moni
ae.
D_63_3:Pre
trea
tmen
t of
rape
seed
stra
D_63_1:201
D_63_2:63 w by
2
soak
ing
in
aque
ous
ammo
nia.
D_64_1:201
D_64_3:Spe
D_64_2:64
2
cial

D_62_4:-

D_62_5:Bio
proc
ess
and
D_62_7:161
Bios D_62_6:SCI
5-75 D_62_8:35
yste (E)
91
ms
Engi
neer
ing

D_62_1:201
D_62_9:1-2 D_62_10:127
201

D_63_4:-

D_63_5:Bio
proc
ess
and
D_63_7:161
Bios D_63_6:SCI
5-75 D_63_8:35
yste (E)
91
ms
Engi
neer
ing

D_63_1:201
D_63_9:1-2 D_63_10:29
201

D_64_4:-

D_64_5:Bio D_64_6:SCI D_64_7:161

D_64_8:35
proc (E) 5-75

D_64_9:1-2

D_64_1:201
201

D_64_10:1

D_62_13:2

D_62_16:100
D_62_15:
5201 D_62_17:1
D_62_14:4

D_62_18:-

D_62_19:-

D_62_20:0 D_62_21:1 D_62_2:0.4

D_62_23:1.8 D_62_24:0.3 D_62_25:0.1 D_62_26:0.0 D_62_27:0.1 D_62_28:0.0

09 4636 3854 0287 0184 4073

D_62_29:-

D_63_12:2

D_63_13:2

D_63_16:100
D_63_15:
5201 D_63_17:1
D_63_14:4

D_63_18:-

D_63_19:-

D_63_20:0 D_63_21:1 D_63_2:0.4

D_63_23:1.8 D_63_24:0.3 D_63_25:0.1 D_63_26:0.0 D_63_27:0.1 D_63_28:0.0

09 4636 3854 0287 0184 4073

D_63_29:-

D_64_12:2

D_64_13:0

D_64_14:2

D_64_15: D_64_16:100
D_64_17:1
5201

D_64_18:-

D_64_19:-

D_64_20:0 D_64_21:1 D_64_2:0.5

D_64_23:1.8 D_64_24:0.3 D_64_25:0.1 D_64_26:0.0 D_64_27:0.1 D_64_28:0.0

09 4636 7318 0287 0184 5092

D_64_29:-

D_62_12:2

193 / 243

issu
e:
D_64_1:201
6
4
bioe
D_64_2:
2
nerg
y

D_65_3:Ant
i-in
flam
mato
ry
effe
ct
of
swee
tfis
h
deri
D_65_1:201
D_65_2:65
2
ved
prot
ein
and
enzy
mati
c
hydr
olys
ate
in
LPS

D_64_4:-

ess
and
Bios
yste D_64_6:SCI
ms (E)
Engi
neer
ing

D_65_4:-

D_65_5:Fis
heri
D_65_7:091
D_65_6:SCI
es
9-92 D_65_8:78
(E)
Scie
68
nce

91

D_64_8:35

D_64_9:1-2

D_65_9:-

D_64_10:1

D_64_1:201
201

D_65_1:201
D_65_10:381
203

D_64_12:2

D_65_12:2

D_64_13:0

D_65_13:6

D_64_14:2

D_65_14:8

D_64_15:

D_65_15:-

194 / 243

D_64_17:1

D_64_23:1.8 D_64_24:0.3 D_64_25:0.1 D_64_26:0.0 D_64_27:0.1 D_64_28:0.0

09 4636 7318 0287 0184 5092

D_64_29:-

D_65_16:-

D_65_19:101
D_65_18:
D_65_2:0.0 D_65_23:0.9 D_65_24:0.3 D_65_25:0.0 D_65_26:0.0 D_65_27:0.3 D_65_28:0.0
6848 D_65_20:1 D_65_21:1
D_65_17:0

333 37 2478 1081 0421 058 1018

9

D_65_29:-

D_64_18:-

D_64_19:-

D_64_20:0 D_64_21:1 D_64_2:0.5

indu
ced
RAW2
64.7
cell
via
inhi
biti
D_65_1:201
D_65_2:65
2
on
of
NFB
tran
scri
ptio
n
D_6_3:Try
ptam
ine
5-hy
drox
ylas
e-de
2
01
fici
D_6_1:
D_6_2:66
2
ent
Seki
guch
i
rice
indu
ces
synt

D_65_4:-

D_65_5:Fis
heri
D_65_7:091
D_65_6:SCI
es
9-92 D_65_8:78
(E)
Scie
68
nce

D_6_4:-

D_6_5:Jou
rnal
of
D_6_7:074
D_6_6:SCI
Pine
2-30 D_6_8:52
(E)
al
98
Rese
arch

D_65_9:-

D_65_1:201
D_65_10:381
203

D_6_9:2

D_6_1:201
D_6_10:211
203

D_65_12:2

D_6_12:2

D_65_15:-

D_65_13:6

D_65_14:8

D_6_13:2

D_6_16:101
D_6_15:
1752 D_6_17:1
D_6_14:4

195 / 243

D_65_16:-

D_65_19:101
D_65_18:
D_65_2:0.0 D_65_23:0.9 D_65_24:0.3 D_65_25:0.0 D_65_26:0.0 D_65_27:0.3 D_65_28:0.0
6848 D_65_20:1 D_65_21:1
D_65_17:0

333 37 2478 1081 0421 058 1018

9

D_6_18:-

D_6_19:-

D_6_20:0 D_6_21:1 D_6_2:0.4

D_6_23:5.7 D_6_24:0.7 D_6_25:0.3 D_6_26:0.0 D_6_27:0.1 D_6_28:0.0

94 8108 1243 0615 3412 5364

D_65_29:-

D_6_29:-

hesi
s of
5-hy
drox
ytry
ptop
han
and
N-ac
etyl
tryp
tami
ne
but
decr
ease
D_6_1:201
D_6_2:66
2
s
mela
toni
n
bios
ynth
esis
duri
ng
sene
scen
ce
proc
ess
of
deta

D_6_4:-

D_6_5:Jou
rnal
of
D_6_7:074
D_6_6:SCI
Pine
2-30 D_6_8:52
(E)
al
98
Rese
arch

D_6_9:2

D_6_1:201
D_6_10:211
203

D_6_12:2

D_6_13:2

D_6_16:101
D_6_15:
1752 D_6_17:1
D_6_14:4

196 / 243

D_6_18:-

D_6_19:-

D_6_20:0 D_6_21:1 D_6_2:0.4

D_6_23:5.7 D_6_24:0.7 D_6_25:0.3 D_6_26:0.0 D_6_27:0.1 D_6_28:0.0

94 8108 1243 0615 3412 5364

D_6_29:-

ched
D_6_1:201
D_6_2:66 leav
2
es

D_67_3:Com
bine
d
effe
cts
of
60Hz
elec
trom
agne
tic
fiel
D_67_1:201
d
D_67_2:67
2
expo
sure
with
vari
ous
stre
ss
fact
ors
on
cell
ular

D_6_4:-

D_6_5:Jou
rnal
of
D_6_7:074
D_6_6:SCI
Pine
2-30 D_6_8:52
(E)
al
98
Rese
arch

D_67_4:-

D_67_5:Bio
elec
D_67_7:019
D_67_6:SCI
trom
7-84 D_67_8:33
(E)
agne
62
tics

D_6_9:2

D_6_1:201
D_6_10:211
203

D_6_12:2

D_6_13:2

D_6_16:101
D_6_15:
1752 D_6_17:1
D_6_14:4

D_67_9:-

D_67_10:207

D_67_1:201
204

D_67_12:2

D_67_13:5

D_67_14:7

D_67_15:-

197 / 243

D_67_16:-

D_67_17:0

D_6_23:5.7 D_6_24:0.7 D_6_25:0.3 D_6_26:0.0 D_6_27:0.1 D_6_28:0.0

94 8108 1243 0615 3412 5364

D_6_29:-

D_67_19:101
D_67_18:
D_67_2:0.0 D_67_23:1.8 D_67_24:0.3 D_67_25:0.0 D_67_26:0.0 D_67_27:0.0 D_67_28:0.0
6848 D_67_20:1 D_67_21:1

4
42 2937 1317 033 5217 0208
9

D_67_29:-

D_6_18:-

D_6_19:-

D_6_20:0 D_6_21:1 D_6_2:0.4

tran
sfor
mati
on
D_67_1:201
D_67_2:67 in
2
NIH3
T3
cell
s
D_68_3:Eff
ect
on
micr
onuc
lei
form
atio
n of
60-H
z
D_68_1:201
D_68_2:68 elec
2
trom
agne
tic
fiel
d
expo
sure
with
ioni
zing
radi

D_67_4:-

D_67_5:Bio
elec
D_67_7:019
D_67_6:SCI
trom
7-84 D_67_8:33
(E)
agne
62
tics

D_68_4:-

D_68_5:Int
erna
tion
al
Jour
D_68_7:095
nal D_68_6:SCI
5-30 D_68_8:88
of (E)
02
Radi
atio
n
Biol
ogy

D_67_1:201
204

D_67_9:-

D_67_10:207

D_68_9:4

D_68_1:201
D_68_10:374
204

D_67_12:2

D_68_12:2

D_67_13:5

D_68_13:6

D_67_14:7

D_68_14:8

D_67_15:-

D_68_15:-

198 / 243

D_67_16:-

D_67_17:0

D_67_19:101
D_67_18:
D_67_2:0.0 D_67_23:1.8 D_67_24:0.3 D_67_25:0.0 D_67_26:0.0 D_67_27:0.0 D_67_28:0.0
6848 D_67_20:1 D_67_21:1

4
42 2937 1317 033 5217 0208
9

D_67_29:-

D_68_16:-

D_68_19:101
D_68_18:
D_68_2:0.0 D_68_23:2.2 D_68_24:1.2 D_68_25:0.0 D_68_26:0.0 D_68_27:0.2 D_68_28:0.0
6848 D_68_20:1 D_68_21:1
D_68_17:0

333 75 5255 417 0565 3238 0773

9

D_68_29:-

atio
n,
hydr
ogen
pero
xide
D_68_1:201
6
8
D_68_2: , or
2
c-My
c
over
expr
essi
on
D_69_3:Lar
ge
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ease
in
Leuc
onos
toc
citr
D_69_1:201
D_69_2:69 eum
2
KM20
dext
rans
ucra
se
acti
vity
achi
eved

D_68_4:-

D_68_5:Int
erna
tion
al
Jour
D_68_7:095
nal D_68_6:SCI
5-30 D_68_8:88
of (E)
02
Radi
atio
n
Biol
ogy

D_69_4:-

D_69_5:JOU
RNAL
OF
MICR
OBIO
D_69_7:101
D_69_6:SCI
LOGY
7-78 D_69_8:22
(E)
AND
25
BIOT
ECHN
OLOG
Y

D_68_1:201
204

D_68_9:4

D_68_10:374

D_69_9:4

D_69_1:201
D_69_10:510
204

D_68_12:2

D_69_12:2

D_68_13:6

D_68_14:8

D_68_15:-

D_69_13:6

D_69_16:100
D_69_15:
7409 D_69_17:1
D_69_14:8

199 / 243

D_68_16:-

D_68_17:0

D_68_19:101
D_68_18:
D_68_2:0.0 D_68_23:2.2 D_68_24:1.2 D_68_25:0.0 D_68_26:0.0 D_68_27:0.2 D_68_28:0.0
6848 D_68_20:1 D_68_21:1

333 75 5255 417 0565 3238 0773

9

D_68_29:-

D_69_23:1.3 D_69_24:0.1 D_69_25:0.0 D_69_26:0.0 D_69_27:0.1 D_69_28:0.0

81 9213 7685 0798 6002 64

D_69_29:-

D_69_18:-

D_69_19:-

D_69_20:0 D_69_21:1 D_69_2:0.4

by
chan
ging
the
stra
in/i
nduc
er
comb
inat
D_69_1:201
D_69_2:69
2
ion
in
an
E.
coli
expr
essi
on
syst
em.
D_70_3:Pro
duct
ion
of
keto
2
01
caro
D_70_1:
D_70_2:70
2
teno
ids
in
tran
sgen
ic

D_69_4:-

D_69_5:JOU
RNAL
OF
MICR
OBIO
D_69_7:101
D_69_6:SCI
LOGY
7-78 D_69_8:22
(E)
AND
25
BIOT
ECHN
OLOG
Y

D_70_4:-

D_70_5:Pla
nt
Biot
D_70_7:186
echn D_70_6:SCI
3-54
olog (E)
66
y
Repo
rts

D_70_8:6

D_69_9:4

D_69_1:201
D_69_10:510
204

D_70_9:2

D_70_1:201
D_70_10:133
204

D_69_12:2

D_70_12:2

D_69_13:6

D_70_13:4

D_69_16:100
D_69_15:
7409 D_69_17:1
D_69_14:8

D_70_14:6

D_70_15:-

200 / 243

D_70_16:-

D_69_23:1.3 D_69_24:0.1 D_69_25:0.0 D_69_26:0.0 D_69_27:0.1 D_69_28:0.0

81 9213 7685 0798 6002 64

D_69_29:-

D_70_19:101
D_70_18:
D_70_2:0.0 D_70_23:1.1 D_70_24:0.2 D_70_25:0.0 D_70_26:0.0 D_70_27:0.0 D_70_28:0.0
1752 D_70_20:1 D_70_21:1
D_70_17:0

5
87 2903 1145 0063 2474 0123
7

D_70_29:-

D_69_18:-

D_69_19:-

D_69_20:0 D_69_21:1 D_69_2:0.4

carr
ot
plan
ts
with
an
D_70_1:201
7
0
enha
D_70_2:
2
nced
leve
l of
b-ca
rote
ne
D_71_3:Bio
chem
ical
char
acte
riza
tion
of
ther
D_71_1:201
D_71_2:71 moph
2
ilic
dext
rana
se
from
a
ther
moph
ilic

D_70_4:-

D_70_5:Pla
nt
Biot
D_70_7:186
echn D_70_6:SCI
3-54
olog (E)
66
y
Repo
rts

D_71_4:-

D_71_5:JOU
RNAL
OF
MICR
OBIO
D_71_7:101
D_71_6:SCI
LOGY
7-78 D_71_8:22
(E)
AND
25
BIOT
ECHN
OLOG
Y

D_70_8:6

D_70_1:201
204

D_70_9:2

D_70_10:133

D_71_9:5

D_71_1:201
D_71_10:637
205

D_70_12:2

D_71_12:2

D_70_13:4

D_70_14:6

D_70_15:-

D_71_13:6

D_71_16:100
D_71_15:
7409 D_71_17:1
D_71_14:8

201 / 243

D_70_16:-

D_70_17:0

D_70_19:101
D_70_18:
D_70_2:0.0 D_70_23:1.1 D_70_24:0.2 D_70_25:0.0 D_70_26:0.0 D_70_27:0.0 D_70_28:0.0
1752 D_70_20:1 D_70_21:1

5
87 2903 1145 0063 2474 0123
7

D_70_29:-

D_71_23:1.3 D_71_24:0.1 D_71_25:0.0 D_71_26:0.0 D_71_27:0.1 D_71_28:0.0

81 9213 7685 0798 6002 64

D_71_29:-

D_71_18:-

D_71_19:-

D_71_20:0 D_71_21:1 D_71_2:0.4

bact
eriu
m,
Ther
moan
aero
D_71_1:201
7
1
D_71_2: bact
2
er
pseu
deth
anol
icus
.
D_72_3:Fla
vono
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edia
ted
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on
of
D_72_1:201
D_72_2:72 SARS
2
coro
navi
rus
3C-l
ike
prot
ease
expr
esse

D_71_4:-

D_71_5:JOU
RNAL
OF
MICR
OBIO
D_71_7:101
D_71_6:SCI
LOGY
7-78 D_71_8:22
(E)
AND
25
BIOT
ECHN
OLOG
Y

D_72_4:-

D_72_5:Bio
tech
D_72_7:014
nolo D_72_6:SCI
1-54 D_72_8:34
gy (E)
92
Lett
ers

D_71_1:201
205

D_71_9:5

D_71_10:637

D_72_9:5

D_72_1:201
D_72_10:831
205

D_71_12:2

D_72_12:2

D_71_13:6

D_72_13:7

D_71_14:8

D_72_14:9

D_71_16:100
D_71_15:
7409 D_71_17:1

D_72_15:-

202 / 243

D_72_16:-

D_71_23:1.3 D_71_24:0.1 D_71_25:0.0 D_71_26:0.0 D_71_27:0.1 D_71_28:0.0

81 9213 7685 0798 6002 64

D_71_29:-

D_72_19:100
D_72_18:
D_72_2:0.0 D_72_23:1.6 D_72_24:0.2 D_72_25:0.0 D_72_26:0.0 D_72_27:0.2 D_72_28:0.0
7409 D_72_20:1 D_72_21:1
D_72_17:0

285 83 3414 0667 1295 5969 074

8

D_72_29:-

D_71_18:-

D_71_19:-

D_71_20:0 D_71_21:1 D_71_2:0.4

d in
Pich
ia
D_72_1:201
D_72_2:72
2
past
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.
D_73_3:A
Nove
l
meta
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c
path
way
for
gluc
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D_73_1:201
D_73_2:73
2
on
medi
ated
by

-glu
cosi
dase
-cat
alyz
ed
conv
ersi

D_72_4:-

D_72_5:Bio
tech
D_72_7:014
nolo D_72_6:SCI
1-54 D_72_8:34
gy (E)
92
Lett
ers

D_73_4:-

D_73_5:Jou
rnal
of
Biol
D_73_7:002
D_73_6:SCI
ogic
1-92 D_73_8:287
(E)
al
58
Chem
istr
y

D_72_9:5

D_72_1:201
D_72_10:831
205

D_72_12:2

D_72_13:7

D_72_14:9

D_72_15:-

D_73_9:27

D_73_10:224 D_73_1:201
41 206

D_73_12:2

D_73_13:9

D_73_14:11

D_73_15:-

203 / 243

D_72_16:-

D_72_19:100
D_72_18:
D_72_2:0.0 D_72_23:1.6 D_72_24:0.2 D_72_25:0.0 D_72_26:0.0 D_72_27:0.2 D_72_28:0.0
7409 D_72_20:1 D_72_21:1
D_72_17:0

285 83 3414 0667 1295 5969 074

8

D_72_29:-

D_73_16:-

D_73_17:0

D_73_19:100
D_73_18:
D_73_2:0.0 D_73_23:4.7 D_73_24:0.5 D_73_25:0.0 D_73_26:0.7 D_73_27:7.1 D_73_28:0.1
7409 D_73_20:1 D_73_21:1

222 73 283 1172 4213 2882 5825

8

D_73_29:-

on
of
1,5D_73_1:201
D_73_2:73 anhy
2
drof
ruct
ose.
D_74_3:Mas
s
prod
ucti
on
of
rubu
sosi
de
usin
g a
D_74_1:201
D_74_2:74 nove
2
l
stev
iosi
de-s
peci
fic

-glu
cosi
dase
from

D_73_4:-

D_73_5:Jou
rnal
of
Biol
D_73_7:002
D_73_6:SCI
ogic
1-92 D_73_8:287
(E)
al
58
Chem
istr
y

D_73_9:27

D_74_4:-

D_74_5:Jou
rnal
of
agri
cult
D_74_7:002
D_74_6:SCI
ural
1-85 D_74_8:60
(E)
and
61
food
chem
istr
y

D_74_10:621 D_74_1:201
D_74_9:24
0
206

D_73_10:224 D_73_1:201
41 206

D_73_12:2

D_74_12:2

D_73_13:9

D_73_14:11

D_74_13:8

D_74_14:10

D_73_15:-

D_74_15:-

204 / 243

D_73_16:-

D_73_17:0

D_73_19:100
D_73_18:
D_73_2:0.0 D_73_23:4.7 D_73_24:0.5 D_73_25:0.0 D_73_26:0.7 D_73_27:7.1 D_73_28:0.1
7409 D_73_20:1 D_73_21:1

222 73 283 1172 4213 2882 5825

8

D_73_29:-

D_74_16:-

D_74_19:100
D_74_18:
D_74_2:0.0 D_74_23:2.8 D_74_24:1.3 D_74_25:0.0 D_74_26:0.1 D_74_27:6.7 D_74_28:0.1
7409 D_74_20:1 D_74_21:1
D_74_17:0

25
23 8437 346 0642 0074 6751
8

D_74_29:-

Aspe
rgil
lus
D_74_1:201
D_74_2:74
2
acul
eatu
s.

D_75_3:Nov
el
dext
rana
se
cata
lyzi
ng
cycl
oiso
D_75_1:201
D_75_2:75 malt
2
ooli
gosa
ccha
ride
form
atio
n
and
iden
tifi

D_74_4:-

D_74_5:Jou
rnal
of
agri
cult
D_74_7:002
D_74_6:SCI
ural
1-85 D_74_8:60
(E)
and
61
food
chem
istr
y

D_74_10:621 D_74_1:201
D_74_9:24
0
206

D_74_12:2

D_75_4:-

D_75_5:Jou
rnal
of
Biol
D_75_7:002
D_75_6:SCI
ogic
1-92 D_75_8:287
(E)
al
58
Chem
istr
y

D_75_9:24

D_75_10:199 D_75_1:201
27 206

D_75_12:2

D_74_13:8

D_74_14:10

D_74_15:-

D_75_13:17

D_75_14:19

D_75_15:-

205 / 243

D_74_16:-

D_74_19:100
D_74_18:
D_74_2:0.0 D_74_23:2.8 D_74_24:1.3 D_74_25:0.0 D_74_26:0.1 D_74_27:6.7 D_74_28:0.1
7409 D_74_20:1 D_74_21:1
D_74_17:0

25
23 8437 346 0642 0074 6751
8

D_74_29:-

D_75_16:-

D_75_17:0

D_75_19:100
D_75_18:
D_75_2:0.0 D_75_23:4.7 D_75_24:0.5 D_75_25:0.0 D_75_26:0.7 D_75_27:7.1 D_75_28:0.0
7409 D_75_20:1 D_75_21:1

117 73 283 0618 4213 2882 834

8

D_75_29:-

cati
on
of
cata
lyti
c
amin
o
acid
s
and
thei
D_75_1:201
7
5
r
D_75_2:
2
func
tion
s
usin
g
chem
ical
resc
ue
appr
oach
.
P
D_76_3: re
trea
tmen
D_76_1:201
D_76_2:76 t of
2
rape
seed
stra

D_75_4:-

D_75_5:Jou
rnal
of
Biol
D_75_7:002
D_75_6:SCI
ogic
1-92 D_75_8:287
(E)
al
58
Chem
istr
y

D_76_4:-

D_76_5:Bio
proc
ess
D_76_7:161
D_76_6:SCI
and
5-75 D_76_8:35
(E)
Bios
91
yste
ms

D_75_9:24

D_75_10:199 D_75_1:201
27 206

D_76_9:5

D_76_1:201
D_76_10:705
206

D_75_12:2

D_76_12:2

D_75_13:17

D_75_14:19

D_76_13:1

D_76_16:100
D_76_15:
5201 D_76_17:1
D_76_14:3

D_75_15:-

206 / 243

D_75_16:-

D_75_17:0

D_75_19:100
D_75_18:
D_75_2:0.0 D_75_23:4.7 D_75_24:0.5 D_75_25:0.0 D_75_26:0.7 D_75_27:7.1 D_75_28:0.0
7409 D_75_20:1 D_75_21:1

117 73 283 0618 4213 2882 834

8

D_75_29:-

D_76_23:1.8 D_76_24:0.3 D_76_25:0.1 D_76_26:0.0 D_76_27:0.1 D_76_28:0.0

09 4636 3854 0287 0184 4073

D_76_29:-

D_76_18:-

D_76_19:-

D_76_20:0 D_76_21:1 D_76_2:0.4

w by
sodi
um
D_76_1:201
D_76_2:76
2
hydr
oxid
e.
T
D_7_3: wo
-yea
r
fiel
d
stud
y
show
s
litt
le
evid
ence
D_7_1:201
D_7_2:77
2
that
PPOtran
sgen
ic
rice
affe
cts
the
dtru
ctur
e of
soil

D_76_4:-

Engi
D_76_7:161
D_76_6:SCI
neer
5-75 D_76_8:35
(E)
ing
91

D_7_4:-

D_7_5:Bio
logy
and
D_7_7:017
Fert D_7_6:SCI
8-27 D_7_8:48
ilit (E)
62
y of
Soil
s

D_76_9:5

D_76_1:201
D_76_10:705
206

D_76_12:2

D_76_13:1

D_76_16:100
D_76_15:
5201 D_76_17:1
D_76_14:3

D_7_9:4

D_7_10:453

D_7_1:201
207

D_7_12:2

D_7_13:6

D_7_14:8

D_7_15:-

207 / 243

D_7_16:-

D_7_17:0

D_76_23:1.8 D_76_24:0.3 D_76_25:0.1 D_76_26:0.0 D_76_27:0.1 D_76_28:0.0

09 4636 3854 0287 0184 4073

D_76_29:-

D_7_19:101
D_7_18:
D_7_2:0.0 D_7_23:2.3 D_7_24:0.8 D_7_25:0.0 D_7_26:0.0 D_7_27:0.2 D_7_28:0.0
1752 D_7_20:1 D_7_21:1

333 19 8686 2953 0584 809 0935

7

D_7_29:-

D_76_18:-

D_76_19:-

D_76_20:0 D_76_21:1 D_76_2:0.4

micr
obia
l
D_7_1:201
D_7_2:77
2
comm
unit
ies
D_78_3:Dev
elop
ment
of
free
ze-d
ried
miye
okgu
k,
Kore
an
D_78_1:201
D_78_2:78
2
seaw
eed
soup
, as
spac
e
food
ster
iliz
ed
by
irra

D_7_4:-

D_7_5:Bio
logy
and
D_7_7:017
Fert D_7_6:SCI
8-27 D_7_8:48
ilit (E)
62
y of
Soil
s

D_78_4:-

D_78_5:Rad
iati
on
Phys
D_78_7:096
D_78_6:SCI
ics
9-80 D_78_8:81
(E)
and
6X
Chem
istr
y

D_7_1:201
207

D_7_9:4

D_7_10:453

D_78_9:8

D_78_10:111 D_78_1:201
1
208

D_7_12:2

D_78_12:2

D_7_13:6

D_78_13:5

D_7_14:8

D_78_14:7

D_7_15:-

D_78_15:-

208 / 243

D_7_16:-

D_7_17:0

D_7_19:101
D_7_18:
D_7_2:0.0 D_7_23:2.3 D_7_24:0.8 D_7_25:0.0 D_7_26:0.0 D_7_27:0.2 D_7_28:0.0
1752 D_7_20:1 D_7_21:1

333 19 8686 2953 0584 809 0935

7

D_7_29:-

D_78_16:-

D_78_19:101
D_78_18:
D_78_2:0.0 D_78_23:1.2 D_78_24:0.6 D_78_25:0.0 D_78_26:0.0 D_78_27:0.3 D_78_28:0.0
6848 D_78_20:1 D_78_21:1
D_78_17:0

4
27 7555 2702 0799 2863 1314
9

D_78_29:-

diat
D_78_1:201
D_78_2:78
2
ion

D_79_3:Eff
ect
of
gamm
a
irra
diat
ion
on
the
D_79_1:201
D_79_2:79
2
conv
ersi
on
of
gins
enos
ide
Rb1
to
Rg3
D_80_3:Eff
D_80_1:201
D_80_2:80 ect
2
of

D_78_4:-

D_78_5:Rad
iati
on
Phys
D_78_7:096
D_78_6:SCI
ics
9-80 D_78_8:81
(E)
and
6X
Chem
istr
y

D_78_9:8

D_78_10:111 D_78_1:201
1
208

D_78_12:2

D_78_13:5

D_78_14:7

D_78_15:-

D_78_16:-

D_78_17:0

D_78_19:101
D_78_18:
D_78_2:0.0 D_78_23:1.2 D_78_24:0.6 D_78_25:0.0 D_78_26:0.0 D_78_27:0.3 D_78_28:0.0
6848 D_78_20:1 D_78_21:1

4
27 7555 2702 0799 2863 1314
9

D_78_29:-

D_79_4:-

D_79_5:Rad
iati
on
Phys
D_79_7:096
D_79_6:SCI
ics
9-80 D_79_8:81
(E)
and
6X
Chem
istr
y

D_79_9:8

D_79_10:112 D_79_1:201
8
208

D_79_12:2

D_79_13:6

D_79_14:8

D_79_15:-

D_79_16:-

D_79_17:0

D_79_19:101
D_79_18:
D_79_2:0.0 D_79_23:1.2 D_79_24:0.6 D_79_25:0.0 D_79_26:0.0 D_79_27:0.3 D_79_28:0.0
6848 D_79_20:1 D_79_21:1

333 27 7555 2249 0799 2863 1094

9

D_79_29:-

D_80_4:-

D_80_5:Rad
D_80_7:096
D_80_6:SCI
iati
9-80 D_80_8:81
(E)
on
6X

D_80_9:8

D_80_10:105 D_80_1:201
1
208

D_80_13:4

D_80_16:101
D_80_15:
6848 D_80_17:1
D_80_14:5

D_80_23:1.2 D_80_24:0.6 D_80_25:0.3 D_80_26:0.0 D_80_27:0.3 D_80_28:0.1

27 7555 3777 0799 2863 6431

D_80_29:-

D_80_12:1

209 / 243

D_80_18:-

D_80_19:-

D_80_20:0 D_80_21:1 D_80_2:0.5

radi
atio
n on
disi
nfec
tion
and
mech
anic
al
prop
D_80_1:201
D_80_2:80 erti
2
es
of
Kore
an
trad
itio
nal
pape
r,
Hanj
i
E
D_81_3: nh
ance
d
biol
D_81_1:201
8
1
D_81_2: ogic
2
al
acti
viti
es

D_80_4:-

Phys
ics
D_80_7:096
and D_80_6:SCI
9-80 D_80_8:81
Chem (E)
6X
istr
y

D_81_4:-

D_81_5:Jou
rnal
of
D_81_7:014
D_81_6:SCI
Food
5-88 D_81_8:36
(E)
Bioc
84
hemi
stry

D_80_9:8

D_80_10:105 D_80_1:201
1
208

D_80_12:1

D_81_9:-

D_81_10:465

D_81_1:201
208

D_81_12:2

D_80_13:4

D_80_16:101
D_80_15:
6848 D_80_17:1
D_80_14:5

D_80_18:-

D_80_19:-

D_80_20:0 D_80_21:1 D_80_2:0.5

D_80_23:1.2 D_80_24:0.6 D_80_25:0.3 D_80_26:0.0 D_80_27:0.3 D_80_28:0.1

27 7555 3777 0799 2863 6431

D_80_29:-

D_81_13:2

D_81_14:4

D_81_16:101
D_81_15:
6848 D_81_17:1

D_81_18:-

D_81_19:-

D_81_20:0 D_81_21:1 D_81_2:0.4

D_81_23:0.8 D_81_24:0.2 D_81_25:0.1 D_81_26:0.0 D_81_27:0.0 D_81_28:0.0

15 6503 0601 0133 6143 2457

D_81_29:-

210 / 243

of
lami
nari
n
degr
aded
D_81_1:201
8
1
by
D_81_2:
2
gamm
a-ra
y
irra
diat
ion
D_82_3:Imp
rove
ment
of
sacc
hari
fica
tion
proc
D_82_1:201
D_82_2:82 ess
2
for
bioe
than
ol
prod
ucti
on
from
Unda

D_81_4:-

D_81_5:Jou
rnal
of
D_81_7:014
D_81_6:SCI
Food
5-88 D_81_8:36
(E)
Bioc
84
hemi
stry

D_82_4:-

D_82_5:Rad
iati
on
Phys
D_82_7:096
D_82_6:SCI
ics
9-80 D_82_8:81
(E)
and
6X
Chem
istr
y

D_81_1:201
208

D_81_9:-

D_81_10:465

D_82_9:8

D_82_1:201
D_82_10:999
208

D_81_12:2

D_82_12:2

D_81_16:101
D_81_15:
6848 D_81_17:1

D_81_13:2

D_81_14:4

D_81_23:0.8 D_81_24:0.2 D_81_25:0.1 D_81_26:0.0 D_81_27:0.0 D_81_28:0.0

15 6503 0601 0133 6143 2457

D_81_29:-

D_82_13:2

D_82_16:101
D_82_19:100
D_82_15:
D_82_18:
D_82_23:1.2 D_82_24:0.6 D_82_25:0.3 D_82_26:0.0 D_82_27:0.3 D_82_28:0.1
6848 D_82_17:1
5201 D_82_20:1 D_82_21:2 D_82_2:0.5
D_82_14:4

27 7555 3777 0799 2863 6431

9
2

D_82_29:-

211 / 243

D_81_18:-

D_81_19:-

D_81_20:0 D_81_21:1 D_81_2:0.4

ria
sp.
by
2
01
gamm
D_82_1:
D_82_2:82
2
a
irra
diat
ion
D_83_3:Lig
ht-r
egul
ated
mela
toni
n
bios
ynth
esis
in
D_83_1:201
D_83_2:83 rice
2
duri
ng
the
sene
scen
ce
proc
ess
in
deta
ched

D_82_4:-

D_82_5:Rad
iati
on
Phys
D_82_7:096
D_82_6:SCI
ics
9-80 D_82_8:81
(E)
and
6X
Chem
istr
y

D_83_4:-

D_83_5:Jou
rnal
of
D_83_7:074
D_83_6:SCI
Pine
2-30 D_83_8:53
(E)
al
98
Rese
arch

D_82_1:201
208

D_82_9:8

D_82_10:999

D_83_9:1

D_83_1:201
D_83_10:107
208

D_82_12:2

D_83_12:2

D_82_13:2

D_82_14:4

D_82_16:101
D_82_19:100
D_82_15:
D_82_18:
D_82_23:1.2 D_82_24:0.6 D_82_25:0.3 D_82_26:0.0 D_82_27:0.3 D_82_28:0.1
6848 D_82_17:1
5201 D_82_20:1 D_82_21:2 D_82_2:0.5

27 7555 3777 0799 2863 6431

9
2

D_82_29:-

D_83_13:4

D_83_16:101
D_83_19:100
D_83_15:
D_83_18:
D_83_2:0.4 D_83_23:5.7 D_83_24:0.7 D_83_25:0.3 D_83_26:0.0 D_83_27:0.1 D_83_28:0.0
1752 D_83_17:1
5201 D_83_20:1 D_83_21:2
D_83_14:6

5
94 8108 5148 0615 3412 6035
7
2

D_83_29:-

212 / 243

leav
D_83_1:201
D_83_2:83
2
e

D_84_3:Rad
iati
on
hydr
olys
ate
of
tuna
cook
ing
D_84_1:201
D_84_2:84 juic
2
e
with
enha
nced
anti
oxid
ant
prop
erti
es
D_85_3:Rad
2
01
iati
D_85_1:
D_85_2:85
2
on
sens

D_83_4:-

D_83_5:Jou
rnal
of
D_83_7:074
D_83_6:SCI
Pine
2-30 D_83_8:53
(E)
al
98
Rese
arch

D_83_9:1

D_83_1:201
D_83_10:107
208

D_83_12:2

D_83_13:4

D_83_16:101
D_83_19:100
D_83_15:
D_83_18:
D_83_2:0.4 D_83_23:5.7 D_83_24:0.7 D_83_25:0.3 D_83_26:0.0 D_83_27:0.1 D_83_28:0.0
1752 D_83_17:1
5201 D_83_20:1 D_83_21:2
D_83_14:6

5
94 8108 5148 0615 3412 6035
7
2

D_84_4:-

D_84_5:Rad
iati
on
Phys
D_84_7:096
D_84_6:SCI
ics
9-80 D_84_8:81
(E)
and
6X
Chem
istr
y

D_84_9:8

D_84_10:108 D_84_1:201
8
208

D_84_12:1

D_84_13:2

D_84_14:3

D_84_16:101
D_84_15:
6848 D_84_17:1

D_84_18:-

D_84_19:-

D_84_20:0 D_84_21:1 D_84_2:0.5

D_84_23:1.2 D_84_24:0.6 D_84_25:0.3 D_84_26:0.0 D_84_27:0.3 D_84_28:0.1

27 7555 3777 0799 2863 6431

D_84_29:-

D_85_4:-

D_85_5:Rad
D_85_7:096
iati D_85_6:SCI
9-80 D_85_8:81
on (E)
6X
Phys

D_85_9:8

D_85_10:125 D_85_1:201
9
208

D_85_12:2

D_85_13:2

D_85_14:4

D_85_16:101
D_85_15:
6848 D_85_17:1

D_85_18:-

D_85_19:-

D_85_20:0 D_85_21:1 D_85_2:0.4

D_85_23:1.2 D_85_24:0.6 D_85_25:0.2 D_85_26:0.0 D_85_27:0.3 D_85_28:0.1

27 7555 7022 0799 2863 3145

D_85_29:-

213 / 243

D_83_29:-

itiv
ity
of
bact
eria
and
viru
s in
D_85_1:201
8
5
D_85_2: porc
2
ine
xeno
skin
for
dres
sing
agen
t
D_86_3:Spi
rogy
ra
vari
ans
muta
nt
D_86_1:201
D_86_2:86 gene
2
rate
d by
high
dose
gamm
a-ir
radi

D_85_4:-

ics
and
D_85_7:096
D_85_6:SCI
Chem
9-80 D_85_8:81
(E)
istr
6X
y

D_86_4:-

D_86_5:Rad
iati
on
Phys
D_86_7:096
D_86_6:SCI
ics
9-80 D_86_8:81
(E)
and
6X
Chem
istr
y

D_85_9:8

D_85_10:125 D_85_1:201
9
208

D_86_9:8

D_86_10:101 D_86_1:201
7
208

D_85_12:2

D_86_12:2

D_85_13:2

D_85_14:4

D_85_16:101
D_85_15:
6848 D_85_17:1

D_85_18:-

D_85_19:-

D_85_20:0 D_85_21:1 D_85_2:0.4

D_85_23:1.2 D_85_24:0.6 D_85_25:0.2 D_85_26:0.0 D_85_27:0.3 D_85_28:0.1

27 7555 7022 0799 2863 3145

D_85_29:-

D_86_13:2

D_86_16:101
D_86_15:
6848 D_86_17:1
D_86_14:4

D_86_18:-

D_86_19:-

D_86_20:0 D_86_21:1 D_86_2:0.4

D_86_23:1.2 D_86_24:0.6 D_86_25:0.2 D_86_26:0.0 D_86_27:0.3 D_86_28:0.1

27 7555 7022 0799 2863 3145

D_86_29:-

214 / 243

atio
n
show
s
incr
ease
D_86_1:201
8
6
d
D_86_2:
2
anti
oxid
ant
prop
erti
es
D_87_3:Ste
rili
zati
on
of
read
y-to
-coo
k
D_87_1:201
D_87_2:87 Bibi
2
mbap
by
comb
ined
trea
tmen
t
with
gamm

D_86_4:-

D_86_5:Rad
iati
on
Phys
D_86_7:096
D_86_6:SCI
ics
9-80 D_86_8:81
(E)
and
6X
Chem
istr
y

D_87_4:-

D_87_5:Rad
iati
on
Phys
D_87_7:096
D_87_6:SCI
ics
9-80 D_87_8:81
(E)
and
6X
Chem
istr
y

D_86_9:8

D_86_10:101 D_86_1:201
7
208

D_87_9:8

D_87_10:112 D_87_1:201
5
208

D_86_12:2

D_87_12:2

D_86_13:2

D_87_13:5

D_86_14:4

D_87_14:7

D_86_16:101
D_86_15:
6848 D_86_17:1

D_87_15:-

215 / 243

D_87_16:-

D_86_23:1.2 D_86_24:0.6 D_86_25:0.2 D_86_26:0.0 D_86_27:0.3 D_86_28:0.1

27 7555 7022 0799 2863 3145

D_86_29:-

D_87_19:101
D_87_18:
D_87_2:0.0 D_87_23:1.2 D_87_24:0.6 D_87_25:0.0 D_87_26:0.0 D_87_27:0.3 D_87_28:0.0
6848 D_87_20:1 D_87_21:1
D_87_17:0

4
27 7555 2702 0799 2863 1314
9

D_87_29:-

D_86_18:-

D_86_19:-

D_86_20:0 D_86_21:1 D_86_2:0.4

a
irra
diat
2
01
ion
D_87_1:
D_87_2:87
2
for
spac
e
food
D_8_3:Bac
tero
ides
thet
aiot
aomi
cron
VPI5482
glyc
osid
D_8_1:201
e
D_8_2:88
2
hydr
olas
e
fami
ly
66
homo
log
cata
lyze
s

D_87_4:-

D_87_5:Rad
iati
on
Phys
D_87_7:096
D_87_6:SCI
ics
9-80 D_87_8:81
(E)
and
6X
Chem
istr
y

D_87_9:8

D_8_4:-

D_8_5:FEB
D_8_7:174
S D_8_6:SCI
2-46 D_8_8:279
Jour (E)
4X
nal

D_8_10:318 D_8_1:201
D_8_9:17
5
209

D_87_10:112 D_87_1:201
5
208

D_87_12:2

D_8_12:2

D_87_13:5

D_87_14:7

D_8_13:11

D_8_14:13

D_87_15:-

D_8_15:-

216 / 243

D_87_16:-

D_87_17:0

D_87_19:101
D_87_18:
D_87_2:0.0 D_87_23:1.2 D_87_24:0.6 D_87_25:0.0 D_87_26:0.0 D_87_27:0.3 D_87_28:0.0
6848 D_87_20:1 D_87_21:1

4
27 7555 2702 0799 2863 1314
9

D_87_29:-

D_8_16:-

D_8_19:100
D_8_18:
D_8_2:0.0 D_8_23:3.7 D_8_24:0.4 D_8_25:0.0 D_8_26:0.0 D_8_27:0.5 D_8_28:0.0
7409 D_8_20:1 D_8_21:1
D_8_17:0

181
9 1949 0759 5517 2995 0959
8

D_8_29:-

dext
rano
lyti
c
and
D_8_1:201
D_8_2:88 cycl
2
izat
ion
reac
tion
s
D_89_3:Enz
ymat
ic
synt
hesi
s of
puer
arin
gluc
osid
D_89_1:201
D_89_2:89
2
es
usin
g
Leuc
onos
toc
dext
rans
ucra
se.

D_8_4:-

D_8_5:FEB
D_8_7:174
S D_8_6:SCI
2-46 D_8_8:279
Jour (E)
4X
nal

D_8_10:318 D_8_1:201
D_8_9:17
5
209

D_8_12:2

D_89_4:-

D_89_5:JOU
RNAL
OF
MICR
OBIO
D_89_7:101
D_89_6:SCI
LOGY
7-78 D_89_8:22
(E)
AND
25
BIOT
ECHN
OLOG
Y

D_89_9:9

D_89_10:122 D_89_1:201
4
209

D_89_12:2

D_8_13:11

D_8_14:13

D_8_15:-

D_89_13:8

D_89_14:10

D_89_15:-

217 / 243

D_8_16:-

D_8_19:100
D_8_18:
D_8_2:0.0 D_8_23:3.7 D_8_24:0.4 D_8_25:0.0 D_8_26:0.0 D_8_27:0.5 D_8_28:0.0
7409 D_8_20:1 D_8_21:1
D_8_17:0

181
9 1949 0759 5517 2995 0959
8

D_8_29:-

D_89_16:-

D_89_17:0

D_89_19:100
D_89_18:
D_89_2:0.0 D_89_23:1.3 D_89_24:0.1 D_89_25:0.0 D_89_26:0.0 D_89_27:0.1 D_89_28:0.0
7409 D_89_20:1 D_89_21:1

25
81 9213 048 0798 6002 04
8

D_89_29:-

D_90_3:A
stud
y on
the
elec
troc
hemi
cal
synt
hesi
s of
L-DO
PA
usin
g
oxid
D_90_1:201
D_90_2:90
2
ored
ucta
se
enzy
mes:
opti
miza
tion
of
an
elec
troc
hemi
cal
proc
ess.

D_90_4:-

D_90_5:JOU
RNAL
OF
MICR
OBIO
D_90_7:101
D_90_6:SCI
LOGY
7-78 D_90_8:22
(E)
AND
25
BIOT
ECHN
OLOG
Y

D_90_10:144 D_90_1:201
D_90_9:10
6
210

D_90_12:2

D_90_13:6

D_90_16:100
D_90_15:
5201 D_90_17:1
D_90_14:8

218 / 243

D_90_18:-

D_90_19:-

D_90_20:0 D_90_21:1 D_90_2:0.4

D_90_23:1.3 D_90_24:0.1 D_90_25:0.0 D_90_26:0.0 D_90_27:0.1 D_90_28:0.0

81 9213 7685 0798 6002 64

D_90_29:-

D_91_3:Enz
ymat
ic
prep
arat
ion
of a
natu
ral
swee
tene
r
rubu
sosi
de
from
D_91_1:201
D_91_2:91
2
spec
ific
hydr
olys
is
of
stev
iosi
de
with

-gal
acto
sida
se
from

D_91_4:-

D_91_5:Jou
rnal
of
Mole
cula
D_91_7:138
r D_91_6:SCI
1-11 D_91_8:82
Cata (E)
77
lysi
s
B-En
zyma
tic

D_91_9:-

D_91_1:201
D_91_10:12
210

D_91_12:2

D_91_13:2

D_91_14:4

D_91_15:-

219 / 243

D_91_16:-

D_91_19:100
D_91_18:
D_91_23:2.7 D_91_24:0.3 D_91_25:0.0 D_91_26:0.0 D_91_27:0.0 D_91_28:0.0
7409 D_91_20:1 D_91_21:1 D_91_2:0.1
D_91_17:0

35 0497 3049 09 8645 0864

8

D_91_29:-

Aspe
rgil
D_91_1:201
D_91_2:91
2
lus
sp.

D_92_3:Inh
ibit
ory
effe
cts
of
epig
allo
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chin
D_92_1:201
D_92_2:92
2
gall
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and
its
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e on
the
huma
n

D_91_4:-

D_91_5:Jou
rnal
of
Mole
cula
D_91_7:138
r D_91_6:SCI
1-11 D_91_8:82
Cata (E)
77
lysi
s
B-En
zyma
tic

D_92_4:-

D_92_5:Bio
proc
ess
and
D_92_7:161
Bios D_92_6:SCI
5-75 D_92_8:17
yste (E)
91
ms
Engi
neer
ing

D_91_1:201
210

D_91_9:-

D_91_10:12

D_92_9:5

D_92_1:201
D_92_10:966
210

D_91_12:2

D_92_12:2

D_91_13:2

D_91_14:4

D_91_15:-

D_92_13:7

D_92_16:100
D_92_15:
7409 D_92_17:1
D_92_14:9

220 / 243

D_91_16:-

D_91_17:0

D_91_19:100
D_91_18:
D_91_23:2.7 D_91_24:0.3 D_91_25:0.0 D_91_26:0.0 D_91_27:0.0 D_91_28:0.0
7409 D_91_20:1 D_91_21:1 D_91_2:0.1

35 0497 3049 09 8645 0864

8

D_91_29:-

D_92_23:1.8 D_92_24:0.3 D_92_25:0.1 D_92_26:0.0 D_92_27:0.1 D_92_28:0.0

09 4636 3854 0287 0184 4073

D_92_29:-

D_92_18:-

D_92_19:-

D_92_20:0 D_92_21:1 D_92_2:0.4

inte
stin
al
malt
D_92_1:201
D_92_2:92
2
ase
inhi
biti
on
D_93_3:Dia
rylh
epta
noid
s
from
Alnu
s
japo
nica
inhi
D_93_1:201
D_93_2:93
2
bit
papa
in-l
ike
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ease
of
seve
re
acut
e

D_92_4:-

D_92_5:Bio
proc
ess
and
D_92_7:161
Bios D_92_6:SCI
5-75 D_92_8:17
yste (E)
91
ms
Engi
neer
ing

D_93_4:-

D_93_5:Bio
logi
cal
&
D_93_7:091
Phar D_93_6:SCI
8-61 D_93_8:35
mace (E)
58
utic
al
Bull
etin

D_92_9:5

D_92_1:201
D_92_10:966
210

D_92_12:2

D_92_13:7

D_92_16:100
D_92_15:
7409 D_92_17:1
D_92_14:9

D_93_9:11

D_93_10:203 D_93_1:201
6
211

D_93_12:2

D_93_13:7

D_93_14:9

D_93_15:-

221 / 243

D_93_16:-

D_93_17:0

D_92_23:1.8 D_92_24:0.3 D_92_25:0.1 D_92_26:0.0 D_92_27:0.1 D_92_28:0.0

09 4636 3854 0287 0184 4073

D_92_29:-

D_93_19:100
D_93_18:
D_93_2:0.0 D_93_23:1.6 D_93_24:0.2 D_93_25:0.0 D_93_26:0.0 D_93_27:0.6 D_93_28:0.0
7409 D_93_20:1 D_93_21:1

285 57 5913 0738 1812 2165 1771

8

D_93_29:-

D_92_18:-

D_92_19:-

D_92_20:0 D_92_21:1 D_92_2:0.4

resp
irat
ory
synd
D_93_1:201
D_93_2:93
2
rome
coro
navi
rus
D_94_3:Gam
ma
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diat
ion
of
cult
ural
arti
fact
s
D_94_1:201
D_94_2:94
2
for
disi
nfec
tion
usin
g
Mont
e
Carl
o
simu

D_93_4:-

D_93_5:Bio
logi
cal
&
D_93_7:091
Phar D_93_6:SCI
8-61 D_93_8:35
mace (E)
58
utic
al
Bull
etin

D_93_10:203 D_93_1:201
D_93_9:11
6
211

D_93_12:2

D_93_13:7

D_93_14:9

D_94_4:-

D_94_5:App
lied
Radi
D_94_7:096
atio D_94_6:SCI
9-80 D_94_8:70
n
(E)
43
and
Isot
opes

D_94_9:-

D_94_10:256 D_94_1:201
4
211

D_94_12:1

D_94_13:2

D_94_14:3

D_93_15:-

D_93_16:-

D_93_19:100
D_93_18:
D_93_2:0.0 D_93_23:1.6 D_93_24:0.2 D_93_25:0.0 D_93_26:0.0 D_93_27:0.6 D_93_28:0.0
7409 D_93_20:1 D_93_21:1
D_93_17:0

285 57 5913 0738 1812 2165 1771

8

D_94_16:101
D_94_15:
6848 D_94_17:1

222 / 243

D_94_18:-

D_94_19:-

D_94_20:0 D_94_21:1 D_94_2:0.5

D_94_23:1.1 D_94_24:0.6 D_94_25:0.3 D_94_26:0.0 D_94_27:0.4 D_94_28:0.2

72 4527 2263 1147 7176 3588

D_93_29:-

D_94_29:-

lati
D_94_1:201
D_94_2:94
2
ons

D_95_3:Eff
ect
of
gamm
a
irra
diat
ion
on
micr
obia
l
D_95_1:201
D_95_2:95
2
cont
amin
atio
n
and
phys
iolo
gica
l
acti
vity
of

D_94_4:-

D_94_5:App
lied
Radi
D_94_7:096
atio D_94_6:SCI
9-80 D_94_8:70
n
(E)
43
and
Isot
opes

D_95_4:-

D_95_5:Ita
lian
Jour
D_95_7:112
nal D_95_6:SCI
0-17 D_95_8:24
of (E)
70
Food
Scie
nce

D_94_9:-

D_94_10:256 D_94_1:201
4
211

D_95_9:4

D_95_1:201
D_95_10:192
212

D_94_12:1

D_95_12:1

D_94_13:2

D_94_14:3

D_94_16:101
D_94_15:
6848 D_94_17:1

D_94_18:-

D_94_19:-

D_94_20:0 D_94_21:1 D_94_2:0.5

D_94_23:1.1 D_94_24:0.6 D_94_25:0.3 D_94_26:0.0 D_94_27:0.4 D_94_28:0.2

72 4527 2263 1147 7176 3588

D_94_29:-

D_95_13:1

D_95_16:101
D_95_15:
6848 D_95_17:1
D_95_14:2

D_95_18:-

D_95_19:-

D_95_20:0 D_95_21:1 D_95_2:0.5

D_95_23:0.5 D_95_24:0.1 D_95_25:0.0 D_95_26:0.0 D_95_27:0.0 D_95_28:0.0

34 7365 8682 006 2771 1385

D_95_29:-

223 / 243

etha
nol
extr
act
from
boil
D_95_1:201
D_95_2:95
2
ed-w
ater
of
Ente
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D_96_3:Eff
ect
of
irra
diat
ions
on
Hizi
D_96_1:201
D_96_2:96
2
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is
cook
ing
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e
D_97_3:Mel
2
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aton
D_97_1:
D_97_2:97
2
in
prom

D_95_4:-

D_95_5:Ita
lian
Jour
D_95_7:112
nal D_95_6:SCI
0-17 D_95_8:24
of (E)
70
Food
Scie
nce

D_95_1:201
212

D_95_9:4

D_95_10:192

D_96_4:-

D_96_5:Ita
lian
Jour
D_96_7:112
nal D_96_6:SCI
0-17 D_96_8:24
of (E)
70
Food
Scie
nce

D_96_9:4

D_96_1:201
D_96_10:121
212

D_97_4:-

D_97_5:Jou
D_97_7:074
rnal D_97_6:SCI
2-30 D_97_8:53
of (E)
98
Pine

D_97_9:4

D_97_10:385

D_97_1:201
212

D_95_13:1

D_95_14:2

D_95_16:101
D_95_15:
6848 D_95_17:1

D_95_18:-

D_95_19:-

D_95_20:0 D_95_21:1 D_95_2:0.5

D_95_23:0.5 D_95_24:0.1 D_95_25:0.0 D_95_26:0.0 D_95_27:0.0 D_95_28:0.0

34 7365 8682 006 2771 1385

D_95_29:-

D_96_12:1

D_96_13:1

D_96_16:101
D_96_15:
6848 D_96_17:1
D_96_14:2

D_96_18:-

D_96_19:-

D_96_20:0 D_96_21:1 D_96_2:0.5

D_96_23:0.5 D_96_24:0.1 D_96_25:0.0 D_96_26:0.0 D_96_27:0.0 D_96_28:0.0

34 7365 8682 006 2771 1385

D_96_29:-

D_97_12:2

D_97_13:0

D_97_14:2

D_97_16:101
D_97_15:
1752 D_97_17:1

D_97_18:-

D_97_19:-

D_97_20:0 D_97_21:1 D_97_2:0.5

D_97_23:5.7 D_97_24:0.7 D_97_25:0.3 D_97_26:0.0 D_97_27:0.1 D_97_28:0.0

94 8108 9054 0615 3412 6706

D_97_29:-

D_95_12:1

224 / 243

otes
semi
nal
root
elon
gati
on
and
root
grow
D_97_1:201
9
7
th
D_97_2:
2
in
tran
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ic
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ion
D_98_3:Rad
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pres
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D_98_1:201
D_98_2:98 tion
2
of
pork
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with

D_97_4:-

al
D_97_7:074
D_97_6:SCI
Rese
2-30 D_97_8:53
(E)
arch
98

D_98_4:-

D_98_5:Ita
lian
Jour
D_98_7:112
nal D_98_6:SCI
0-17 D_98_8:24
of (E)
70
Food
Scie
nce

D_97_1:201
212

D_97_9:4

D_97_10:385

D_98_9:4

D_98_1:201
D_98_10:117
212

D_97_12:2

D_98_12:1

D_97_13:0

D_97_14:2

D_97_16:101
D_97_15:
1752 D_97_17:1

D_97_18:-

D_97_19:-

D_97_20:0 D_97_21:1 D_97_2:0.5

D_97_23:5.7 D_97_24:0.7 D_97_25:0.3 D_97_26:0.0 D_97_27:0.1 D_97_28:0.0

94 8108 9054 0615 3412 6706

D_97_29:-

D_98_13:2

D_98_16:101
D_98_15:
6848 D_98_17:1
D_98_14:3

D_98_18:-

D_98_19:-

D_98_20:0 D_98_21:1 D_98_2:0.5

D_98_23:0.5 D_98_24:0.1 D_98_25:0.0 D_98_26:0.0 D_98_27:0.0 D_98_28:0.0

34 7365 8682 006 2771 1385

D_98_29:-

225 / 243

addi
tive
Unda
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D_98_1:201
D_98_2:98
2
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D_9_3:Syn
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and
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tion
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D_9_1:201
D_9_2:99
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D_98_4:-

D_98_5:Ita
lian
Jour
D_98_7:112
nal D_98_6:SCI
0-17 D_98_8:24
of (E)
70
Food
Scie
nce

D_9_4:-

D_9_5:Enz
yme
and
Micr
D_9_7:014
D_9_6:SCI
obia
1-02 D_9_8:51
(E)
l
29
Tech
nolo
gy

D_98_9:4

D_98_10:117

D_98_1:201
212

D_9_9:414
D_9_1:201
D_9_10:311
32
212

D_98_12:1

D_9_12:2

D_98_13:2

D_98_14:3

D_98_16:101
D_98_15:
6848 D_98_17:1

D_98_18:-

D_98_19:-

D_98_20:0 D_98_21:1 D_98_2:0.5

D_98_23:0.5 D_98_24:0.1 D_98_25:0.0 D_98_26:0.0 D_98_27:0.0 D_98_28:0.0

34 7365 8682 006 2771 1385

D_98_29:-

D_9_13:11

D_9_16:100
D_9_14:13 D_9_15:
7409 D_9_17:1

8

D_9_18:-

D_9_19:-

D_9_20:0 D_9_21:1 D_9_2:0.4

D_9_23:2.3 D_9_24:0.3 D_9_25:0.1 D_9_26:0.0 D_9_27:0.2 D_9_28:0.1

67 2931 3172 1476 9599 1839

D_9_29:-

226 / 243

mese
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D_9_1:201
9
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D_9_2:
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phys
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D_10_3:The
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D_10_1:201
D_10_2:100 rol
2
of
fung
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from
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D_9_4:-

D_9_5:Enz
yme
and
Micr
D_9_7:014
D_9_6:SCI
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1-02 D_9_8:51
(E)
l
29
Tech
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D_9_9:414
D_9_1:201
D_9_10:311
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212

D_10_4:-

D_10_5:Ita
lian
Jour
D_10_7:112
nal D_10_6:SCI
0-17 D_10_8:24
of (E)
70
Food
Scie
nce

D_10_1:201
D_10_10:46
212

D_10_9:4

D_9_12:2

D_10_12:1

D_9_13:11

D_9_16:100
D_9_14:13 D_9_15:
7409 D_9_17:1

8

D_9_18:-

D_9_19:-

D_9_20:0 D_9_21:1 D_9_2:0.4

D_9_23:2.3 D_9_24:0.3 D_9_25:0.1 D_9_26:0.0 D_9_27:0.2 D_9_28:0.1

67 2931 3172 1476 9599 1839

D_9_29:-

D_10_13:2

D_10_16:101
D_10_15:
6848 D_10_17:1
D_10_14:3

D_10_18:-

D_10_19:-

D_10_20:0 D_10_21:1 D_10_2:0.5

D_10_23:0.5 D_10_24:0.1 D_10_25:0.0 D_10_26:0.0 D_10_27:0.0 D_10_28:0.0

34 7365 8682 006 2771 1385

D_10_29:-

227 / 243

en
cult
ural
D_10_1:201
D_10_2:100
2
prop
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es

D_10_4:-

D_10_5:Ita
lian
Jour
D_10_7:112
nal D_10_6:SCI
0-17 D_10_8:24
of (E)
70
Food
Scie
nce

D_10_9:4

D_10_10:46

D_10_1:201
212

D_10_12:1

T_2_8:2011
T_1_1:
T_3_8:2012
T_4_8:

T_5_1:IF
(zero)

T_9_1:ES
(zero)

T_5_4:2010

T_6_4:2011

D_6_6:6.0
891

T_7_4:2012

D_10_14:3

D_10_16:101
D_10_15:
6848 D_10_17:1

D_1_14:25

D_2_14:27

D_3_14:48

1
D_4_14: 00

T_1_8:2010

D_5_6:6.7
284

D_10_13:2

D_10_18:-

D_10_19:-

T_2_2:2011
T_1_15:
T_3_2:2012
T_4_2:

T_5_1:2010

T_6_1:2011

D_6_14:70.
232

D_7_6:12.
6762

T_7_1:2012

D_7_14:95.
205

T_7_18:2012

T_8_4:

D_8_6:25.
4937

T_8_1:

D_8_14:224
.67

T_8_18:

T_9_4:2010

D_9_6:6.7
284

T_9_1:2010

D_9_14:0.5
9279

T_9_7:ES

D_10_23:0.5 D_10_24:0.1 D_10_25:0.0 D_10_26:0.0 D_10_27:0.0 D_10_28:0.0

34 7365 8682 006 2771 1385

T_1_2:2010

D_5_14:59.
233

T_5_7:IF

D_10_20:0 D_10_21:1 D_10_2:0.5

T_5_18:2010

T_5_15: IF

T_9_15: ES

228 / 243

T_6_18:2011

T_9_18:2010

D_5_20:12.
8666
2
D_6_20:14.
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5

2
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D_7_20:
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D_8_20:50.
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D_9_20:24.
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5555

D_10_29:-

D_1_28:6.7
284
D_2_28:6.0
891
D_3_28:12.
6762
D_4_28:25.
4937

T_5_24:2010

D_5_28:3.6
5858

T_6_24:2011

D_6_28:3.6
3147

D_1_29:X

T_7_24:2012
T_8_24:

T_9_24:2010

D_7_28:5.4
2756
D_8_28:12.
7176
1
D_9_28:6.8
4654

T_9_1:ES
(zero)

T_10_4:2011

D_10_6:6.0
891

T_1_4:2012

D_1_6:12.
6762

T_12_4:

D_12_6:25.
4937

T_9_7:ES

T_10_1:2011

D_10_14:0.9
5824

T_1_1:2012

D_1_14:1.9
109

T_12_1:

D_12_14:3.4
6193

T_10_18:2011

T_9_15: ES

229 / 243

T_1_18:2012

T_12_18:

D_10_20:33.
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D_1_20:30. T_9_21: ES
3146

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D_12_20:87.
8822
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T_10_24:2011

D_10_28:8.9
1499

T_1_24:2012

D_1_28:2.5
9511

T_12_24:

D_12_28:18.
3566
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D_1_29:X

[ 12] 3
T_1_1:

T_1_2:

T_1_3:

T_1_4:

T_1_5:
(YYYYMMDD)

D_1_1:2010

D_1_2:

D_1_3:1

D_1_4:

D_1_5:20100608

D_2_1:2010

D_2_2:

D_2_3:2

D_2_4:

D_2_5:20100611

D_3_1:2010

D_3_2:

D_3_3:3

D_3_4:

D_3_5:20100616

T_1_6:

T_1_7:

D_1_7:

,
1
0-0963959

D_1_6:



D_2_7:


D_2_6:10-0964944



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1
0-0965984

D_3_6:

230 / 243

T_1_9: T_1_10: T_1_1:

T_1_8:
T_1_12: (P)

(T)
(M)

T_1_13:
(P/T)*M

D_1_8:

D_1_9:

D_1_10:6

D_1_1:1

D_1_12:1

D_1_13:0.1666

D_2_8:

D_2_9:

D_2_10:2

D_2_1:1

D_2_12:1

D_2_13:0.5

D_3_8:

D_3_9:

D_3_10:2

D_3_1:1

D_3_12:1

D_3_13:0.5

D_4_1:2010

D_4_2:

D_4_3:4

D_4_4:

D_4_5:20100712

D_5_1:2010

D_5_2:

D_5_3:5

D_5_4:

D_5_5:20100820

D_6_1:2010

D_6_2:

D_6_3:6

D_6_4:

D_6_5:20100910

D_4_7:

1
0-0970940

D_4_6:

D_5_7:

D_5_6:10-0978311

,

D_6_7:



1
0-0982661

D_6_6:




231 / 243

D_4_8:

D_4_9:

D_4_10:7

D_4_1:1

D_4_12:1

D_4_13:0.1428

D_5_8:

D_5_9:

D_5_10:7

D_5_1:1

D_5_12:1

D_5_13:0.1428

D_6_8:

D_6_9:

D_6_10:7

D_6_1:1

D_6_12:1

D_6_13:0.1428

D_6_1:2010

D_6_2:

D_6_3:6

D_6_4:

D_6_5:20100910

D_7_1:2010

D_7_2:

D_7_3:7

D_7_4:

D_7_5:20101210

D_8_1:2010

D_8_2:

D_8_3:8

D_8_4:EU

D_8_5:20110126

D_6_8:
D_6_6:10-0982661

D_7_7:

,

/

D_7_8:
1
0-1001928

D_7_6:

D_8_7:Method for
producing
demineraliz
ed bone
matrix
easily
releasing
D_8_6:EP
D_8_8:
bone
2014318B1

morphogener
ic protein
and method
for
extracting
bone
morphogenet
232 / 243

D_6_9:

D_6_10:7

D_6_1:1

D_6_12:1

D_6_13:0.1428

D_7_9:

D_7_10:7

D_7_1:1

D_7_12:1

D_7_13:0.1428

D_8_9:

D_8_10:7

D_8_1:1

D_8_12:2

D_8_13:0.2857

D_8_1:2010

D_8_2:

D_8_3:8

D_8_4:EU

D_8_5:20110126

D_9_1:2011

D_9_2:

D_9_3:9

D_9_4:

D_9_5:20110314

D_10_1:2011

D_10_2:

D_10_3:10

D_10_4:

D_10_5:20110428

D_1_1:2011

D_1_2:

D_1_3:11

D_1_4:

D_1_5:20110608

D_12_1:2011

D_12_2:

D_12_3:12

D_12_4:

D_12_5:20110627

D_13_1:2011

D_13_2:

D_13_3:13

D_13_4:

D_13_5:20110817

ic protein
using
demineraliz
D_8_6:EP
2014318B1
ed bone
matrix by
irradiation
D_9_7:


D_9_6:10-1023811

D_10_7:

D_10_6:10-1033277


D_1_7:


D_1_6:10-1041442

D_12_7:

D_12_6:10-1045881
,


D_13_7:
D_13_6:10-1058781

233 / 243

D_8_8:

D_8_9:

D_8_10:7

D_8_1:1

D_8_12:2

D_8_13:0.2857

D_9_8:

D_9_9:

D_9_10:7

D_9_1:1

D_9_12:1

D_9_13:0.1428

D_10_8:

D_10_9:

D_10_10:5

D_10_1:1

D_10_12:1

D_10_13:0.2

D_1_8:

D_1_9:

D_1_10:5

D_1_1:1

D_1_12:1

D_1_13:0.2

D_12_8:

D_12_9:

D_12_10:4

D_12_1:1

D_12_12:1

D_12_13:0.25

D_13_9:

D_13_10:7

D_13_1:1

D_13_12:1

D_13_13:0.1428

D_13_1:2011

D_13_2:

D_13_3:13

D_13_4:

D_13_5:20110817

D_13_6:10-1058781

D_14_1:2011

D_14_2:

D_14_3:14

D_14_4:

D_14_5:20111101

D_14_6:10-1080842

D_15_1:2011

D_15_2:

D_15_3:15

D_15_4:

D_15_5:20111109

D_15_6:10-1083608

D_16_1:2011

D_16_2:

D_16_3:16

D_16_4:

D_16_5:20111129

D_16_6:10-1089723

D_17_1:2011

D_17_2:

D_17_3:17

D_17_4:

D_17_5:20120111

D_17_6:10-1107100

D_14_7:

,






D_15_7:

D_16_7:

D_17_7:





234 / 243

D_13_8:

D_13_9:

D_13_10:7

D_13_1:1

D_13_12:1

D_13_13:0.1428

D_14_8:

D_14_9:

D_14_10:7

D_14_1:1

D_14_12:1

D_14_13:0.1428

D_15_8:

D_15_9:

D_15_10:6

D_15_1:1

D_15_12:1

D_15_13:0.1666

D_16_8:

D_16_9:

D_16_10:7

D_16_1:1

D_16_12:1

D_16_13:0.1428

D_17_8:

D_17_9:

D_17_10:5

D_17_1:1

D_17_12:1

D_17_13:0.2

D_17_1:2011

D_17_2:

D_17_3:17

D_17_4:

D_17_5:20120111

D_17_6:10-1107100

D_18_1:2011

D_18_2:

D_18_3:18

D_18_4:

D_18_5:20120117

D_18_6:10-1108875

D_19_1:2011

D_19_2:

D_19_3:19

D_19_4:

D_19_5:20120209

D_19_6:10-1117072

D_20_1:2011

D_20_2:

D_20_3:20

D_20_4:

D_20_5:20120214

D_20_6:10-1118572

D_21_1:2012

D_21_2:

D_21_3:21

D_21_4:

D_21_5:20120416

D_21_6:10-1140683

8GY

D_18_7:

D_19_7:

D_20_7:
-

D_21_7:

235 / 243

D_17_8:

D_17_9:

D_17_10:5

D_17_1:1

D_17_12:1

D_17_13:0.2

D_18_8:

D_18_9:

D_18_10:3

D_18_1:1

D_18_12:1

D_18_13:0.3333

D_19_8:

D_19_9:

D_19_10:7

D_19_1:1

D_19_12:1

D_19_13:0.1428

D_20_8:

D_20_9:

D_20_10:2

D_20_1:1

D_20_12:1

D_20_13:0.5

D_21_8:

D_21_9:

D_21_10:7

D_21_1:1

D_21_12:1

D_21_13:0.1428

D_21_1:2012

D_21_2:

D_21_3:21

D_21_4:

D_21_5:20120416

D_21_6:10-1140683

D_2_1:2012

D_2_2:

D_2_3:22

D_2_4:

D_2_5:20120608

D_2_6:10-1156625

D_23_1:2012

D_23_2:

D_23_3:23

D_23_4:

D_23_5:20120614

D_23_6:10-1158368

D_24_1:2012

D_24_2:

D_24_3:24

D_24_4:

D_24_5:20120813

D_24_6:10-1175069

D_25_1:2012

D_25_2:

D_25_3:25

D_25_4:

D_25_5:20120828

D_25_6:10-1179154

D_26_1:2012

D_26_2:

D_26_3:26

D_26_4:

D_26_5:20120830

D_26_6:10-1180076

D_2_7:

D_23_7:

D_24_7:

D_25_7:

D_26_7:

236 / 243

D_21_8:

D_21_9:

D_21_10:7

D_21_1:1

D_21_12:1

D_21_13:0.1428

D_2_8:

D_2_9:

D_2_10:8

D_2_1:1

D_2_12:1

D_2_13:0.125

D_23_8:

D_23_9:

D_23_10:9

D_23_1:1

D_23_12:1

D_23_13:0.1111

D_24_8:

D_24_9:

D_24_10:9

D_24_1:1

D_24_12:1

D_24_13:0.1111

D_25_8:

D_25_9:

D_25_10:6

D_25_1:1

D_25_12:1

D_25_13:0.1666

D_26_8:

D_26_9:

D_26_10:5

D_26_1:1

D_26_12:1

D_26_13:0.2

D_26_1:2012

D_26_2:

D_26_3:26

D_26_4:

D_26_5:20120830

D_26_6:10-1180076

D_27_1:2012

D_27_2:

D_27_3:27

D_27_4:

D_27_5:20121010

D_27_6:10-1191887

D_28_1:2012

D_28_2:

D_28_3:28

D_28_4:

D_28_5:20121023

D_28_6:10-1195379

D_29_1:2012

D_29_2:

D_29_3:29

D_29_4:

D_29_5:20121105

D_29_6:10-1199821

D_30_1:2012

D_30_2:

D_30_3:30

D_30_4:

D_30_5:20121128

D_30_6:10-1207837

D_31_1:2012

D_31_2:

D_31_3:31

D_31_4:

D_31_5:20121211

D_31_6:10-1213219

D_27_7:





D_28_7:

D_29_7:

D_30_7:

D_31_7:

237 / 243

D_26_8:

D_26_9:

D_26_10:5

D_26_1:1

D_26_12:1

D_26_13:0.2

D_27_8:

D_27_9:

D_27_10:6

D_27_1:1

D_27_12:1

D_27_13:0.1666

D_28_8:

D_28_9:

D_28_10:3

D_28_1:1

D_28_12:1

D_28_13:0.3333

D_29_8:

D_29_9:

D_29_10:5

D_29_1:1

D_29_12:1

D_29_13:0.2

D_30_8:

D_30_9:

D_30_10:7

D_30_1:1

D_30_12:1

D_30_13:0.1428

D_31_8:

D_31_9:

D_31_10:6

D_31_1:1

D_31_12:1

D_31_13:0.1666

D_31_1:2012

D_31_2:

D_31_3:31

D_31_4:

D_31_5:20121211

D_31_6:10-1213219

D_32_1:2012

D_32_2:

D_32_3:32

D_32_4:

D_32_5:20130107

D_32_6:10-1221543

D_3_1:2012

D_3_2:

D_3_3:33

D_3_4:

D_3_5:20130107

D_3_6:10-1221546

D_34_1:2012

D_34_2:

D_34_3:34

D_34_4:

D_34_5:20130318

D_34_6:10-1246715

D_35_1:2012

D_35_2:

D_35_3:35

D_35_4:

D_35_5:20130318

D_35_6:10-1246723

D_32_7:






500G

D_3_7:

D_34_7:

,



5

D_35_7:




6
238 / 243

D_31_8:

D_31_9:

D_31_10:6

D_31_1:1

D_31_12:1

D_31_13:0.1666

D_32_8:

D_32_9:

D_32_10:4

D_32_1:1

D_32_12:1

D_32_13:0.25

D_3_8:

D_3_9:

D_3_10:5

D_3_1:1

D_3_12:1

D_3_13:0.2

D_34_8:

D_34_9:

D_34_10:6

D_34_1:1

D_34_12:1

D_34_13:0.1666

D_35_8:

D_35_9:

D_35_10:6

D_35_1:1

D_35_12:1

D_35_13:0.1666

D_35_1:2012

D_35_2:

D_35_3:35

D_35_4:

D_35_5:20130318

D_35_6:10-1246723

D_36_1:2012

D_36_2:

D_36_3:36

D_36_4:

D_36_5:20130318

D_36_6:10-1246721

D_37_1:2012

D_37_2:

D_37_3:37

D_37_4:

D_37_5:20120316

D_37_6:JP 4948509

D_38_1:2012

D_38_2:

D_38_3:38

D_38_4:

D_38_5:20120316

D_38_6:JP 4948511

,



6



D_36_7:











D_37_7:

D_38_7:

239 / 243

D_35_8:

D_35_9:

D_35_10:6

D_35_1:1

D_35_12:1

D_35_13:0.1666

D_36_8:

D_36_9:

D_36_10:6

D_36_1:1

D_36_12:1

D_36_13:0.1666

D_37_8:

D_37_9:

D_37_10:7

D_37_1:1

D_37_12:2

D_37_13:0.2857

D_38_8:

D_38_9:

D_38_10:7

D_38_1:1

D_38_12:2

D_38_13:0.2857

D_38_1:2012

D_38_2:

D_38_3:38

D_38_4:

D_38_5:20120316

D_39_1:2012

D_39_2:

D_39_3:39

D_39_4:

D_39_5:20120605

D_40_1:2012

D_40_2:

D_40_3:40

D_40_4:

D_40_5:20120706

/


D_38_6:JP 4948511
D_38_8:

D_39_7:Hybrid
genes and
enzymes of
glucanase
and
dextransucr
ase and
D_39_8:
D_39_6:US8192956 process for

preparing
isomalto-ol
igosacchrid
es or
dextran
using the
same
D_40_7:

D_40_8:
D_40_6:JP 5030236

240 / 243

D_38_9:

D_38_10:7

D_38_1:1

D_38_12:2

D_38_13:0.2857

D_39_9:

D_39_10:2

D_39_1:1

D_39_12:2

D_39_13:1

D_40_9:

D_40_10:6

D_40_1:1

D_40_12:2

D_40_13:0.3333

D_40_1:2012

D_40_2:

D_40_3:40

D_40_4:

D_40_5:20120706

T_1_4:

T_1_1:

T_5_4:

D_40_6:JP 5030236

D_40_8:

T_1_6:2010

D_1_7:7

T_2_6:2011

D_2_7:12

T_3_6:2012

D_3_7:16

T_4_6:

D_4_7:35

T_5_6:2010

D_5_7:1

T_6_6:2011

D_6_7:0

T_7_6:2012

D_7_7:4

T_8_6:

D_8_7:5

241 / 243

D_40_9:

D_40_10:6

D_40_1:1

T_1_10:

T_1_8:

T_5_10:

D_40_12:2

D_40_13:0.3333

T_1_12:2010

D_1_13:1.7378

T_2_12:2011

D_2_13:2.5639

T_3_12:2012

D_3_13:2.8157

T_4_12:

D_4_13:7.1174

T_5_12:2010

D_5_13:0.2857

T_6_12:2011

D_6_13:-

T_7_12:2012

D_7_13:1.9047

T_8_12:

D_8_13:2.1904

[ 13] 3

T_1_4:
T_1_1:

T_1_2:

T_1_3:

T_1_7: T_1_8: T_1_9:

T_2_4:

T_1_10:

T_2_5:
T_2_6: ()

D_1_1:
D_1_5:1011752
D_1_2:2010 D_1_3: D_1_4:
7

D_1_6:1

D_2_1:Know-h
ow
D_2_5:1005201
D_2_2:2010 D_2_3: D_2_4:

D_2_6:1

D_3_1:Know-h
ow
D_3_5:1005201
D_3_2:2011 D_3_3: D_3_4:

D_3_6:1

T_1_1: T_1_12:

(YYYYMM

DD)

T_1_13:
(YYYYMMDD)

T_2_13: T_2_14:
D_1_7:

D_1_8:

D_1_9:(

D_2_7:
D_2_8:
D_2_9:(

)

D_3_7:
D_3_8:
D_3_9:(

)

T_1_17:
T_1_16:

T_1_15:

()
(
(%)
)

D_1_10:

D_1_1:

D_1_12:201012 D_1_13:201101 D_1_14:201912

D_1_15:50,400
20
01
31

D_2_10:

D_2_1:

D_2_12:201012 D_2_13:200701 D_2_14:201112

17
24
20

D_3_10:

D_3_1:

D_3_12:201112 D_3_13:200701 D_3_14:201112

19
24
20

242 / 243

T_1_18:
(
)

D_1_16:100%

D_1_17:50,400

D_1_18:-

D_2_15:6,270

D_2_16:1%

D_2_17:6,270

D_2_18:-

D_3_15:6,274

D_3_16:1%

D_3_17:6,274

D_3_18:-

T_:2010
T_:

T_:2011
T_:2012
T_:

D_:50,400

D_:D_:50,400

T_:2010
T_:
T_:2011

T_:2012

T_:2010
D_:-

T_: 2011
T_:

T_:2012

T_:

T_:

243 / 243

D_:-

T_:Know- how

T_:2010

D_:6,270

T_:2011

D_:6,274

T_:2012

D_:-

T_:

D_:12,544