Professional Documents
Culture Documents
A. General Information
1. Name of Registered Owner: _________________________________________________
2. Address: ________________________________________________________________
3. Telephone Number: _____________________
4. Location of the Property: ___________________________________________________
5. TCT/OCT Number: ___________________________
6. Lot Number: _____________________
7. Block Number: ____________________
8. Land Area: __________________ sq.m.
9. Acquisition Cost: PhP ____________________
10. Current Market Value: PhP _________________
11. Classification of Land (commercial, residential, industrial, etc.): ___________________
12. Access to Public Utilities (electricity, water, etc.): _______________________________
13. Results
of
Verification
from
Registry
of
Deeds/Assessors
Office:
________________________________________________________________________
________________________________________________________________________
________________________________________________________________________
14. Duration of the Loan (in years): ___________________
B. Appraised Value (Actual)
Types of Land
a.
TCT No.
Area (sq.m.)
Appraised
Value per sq.m.
Total Appraised
Value
Residenti
al
b.
Commerc
ial
Land
Building/House
Total
Based on the Zonal Valuation of BIR
C. Sketch Map of Land/Improvements
Consider any landmark, adjacent lots, main roads, easements or road right of way, river/creeks,
shorelines, slope, mountains, eroded area, etc.
_____ Good
_____ Fair
_____ Poor
Reasons:
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
E. Valuation of Real Property
Amount
Land: 70% of the assessed value (less 10% contingency)
House/Building: 70% of the total cost of the building less accumulated
depreciation (less 10% contingency)
Total Cost of Land & Building
PhP
PhP
PhP
Appraised by:
Verified by:
Approved by:
___________________
Date: ______________
___________________
Date: ______________
___________________
Date: ______________