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  • Apple Stuffed With Apricots and Nuts

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    AskPatCookingClass
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    A great way to dress up a pork loin or tenderloin. Serve it as the second vegetable.

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    Apple stuffed with Apricots and Nuts

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    A great way to dress up a pork loin or tenderloin. Serve it as the second vegetable.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    5 views1 page

    Apple Stuffed With Apricots and Nuts

    Uploaded by

    AskPatCookingClass
    A great way to dress up a pork loin or tenderloin. Serve it as the second vegetable.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    INGREDIENTS

    2 oranges, zested and juiced


    1 teaspoon finely grated lemon zest
    1/2 cup raisins, chopped
    1/4 cup Cognac or other brandy..even dark rum, but you want something to cut the sweetness.
    2/3 cup coarsely chopped pecans
    1 cup dried apricots
    1/2 cup packed light brown sugar
    Pinch of ground cinnamon
    Pinch of ground mace
    8 apples (about 3 pounds), preferably Northern Spy
    Roast Parsnips
    2 parnips per person.
    Peel and roast in oven at 325, drizzle with balsamic from Roast.

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