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  • Roasted Acorn Squash

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    AskPatCookingClass
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    Nutmeg and cinnamon Roasted Acorn Squash. Brown sugar and butter rub into squash. Cook at 400f for about 20 minutes, turning once. Serve three small pieces or one large piece.

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    Nutmeg and cinnamon Roasted Acorn Squash. Brown sugar and butter rub into squash. Cook at 400f for about 20 minutes, turning once. Serve three small pieces or one large piece.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    3 views1 page

    Roasted Acorn Squash

    Uploaded by

    AskPatCookingClass
    Nutmeg and cinnamon Roasted Acorn Squash. Brown sugar and butter rub into squash. Cook at 400f for about 20 minutes, turning once. Serve three small pieces or one large piece.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Roasted Acorn Squash

    tsp each nutmeg and cinnamon


    3 TBSP brown sugar
    cup melted butter.
    Melt butter, rub into squash


    Peel squash well making sure there is no green still attached. Cut into half rounds, rub into mixture. Put
    on roasting tray. Cook at 400F for about 20 minutes, turning once. Serve three small pieces or one large.

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