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Front of the house & Back of the house

Front of the house?


Lobby
Guest room
Restaurant
Coffee shop
Swimming pool
Spa
Etc.

Back of the house?


Kitchen
Storage
Staff room
Admin
Laundry
Loading
Etc.

Maintenance
4%

Shop
7%

Management
1%
Kitchen
9%
Accomodation
Conference
Maintenance

Conference
8%

Reception
Kitchen
Shop

Accomodation
60%
Restaurant
7%
Reception
4%

Area requirement of hotel

Restaurant
Management

How to find area of the room ?


Size of furniture
+circulation 30%
Case study
Architect Data

Site Analysis
Approaching to site of the building

Site analysis
1. Location
2. Neighborhood and Context
3. Law and regulation
4. Natural Physical Features
5. Man-made feature
6. Circulation
7. Utilities
8. Sensory
9. Human and Cultural
10. Climate

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