Professional Documents
Culture Documents
Lecture 3.1
Lecture 3.1
Maintenance
4%
Shop
7%
Management
1%
Kitchen
9%
Accomodation
Conference
Maintenance
Conference
8%
Reception
Kitchen
Shop
Accomodation
60%
Restaurant
7%
Reception
4%
Restaurant
Management
Site Analysis
Approaching to site of the building
Site analysis
1. Location
2. Neighborhood and Context
3. Law and regulation
4. Natural Physical Features
5. Man-made feature
6. Circulation
7. Utilities
8. Sensory
9. Human and Cultural
10. Climate