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SLL Lodging Menu Skiers Buffet 2014 PDF
SLL Lodging Menu Skiers Buffet 2014 PDF
tea or lemonade
$21/Person
Choose One Main Entre
Beef Blanquette
Beef Stroganoff
New England Pot Roast
Lemon-Thyme Chicken
Barbeque Rotisserie Chicken
Chicken Marsala
Chicken Parmesam
Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your
fish of food-bourne illness
All menus come with, warm rolls with butter, Chefs choice of dessert, coffee, tea, and iced tea or lemonade
Substitute a green salad for vegetable or starch at no additional charge.
Add a green salad $2
$17/Person
Monday
Tuesday
Beef Blanquette
Penne Pasta with Vodka Sauce
Mashed Potatoes
Roasted Vegetable Salad
Lemon-Thyme Chicken
Fettuccine Alfredo
Rice Pilaf
Green Bean
Wednesday
Thursday
Beef Stroganoff
Vegetable Lasagna
Oven Roasted Potatoes
Grilled Vegetable Salad
Friday
Saturday
Chicken Marsala
Linguine with a Garlic Cream
Sauce
Mixed Wild Rice
Roasted Squash
Sunday
Chicken Parmesan
Vegetable Lasagna
Herb Roasted Potatoes
Steamed Broccoli
Consuming raw or under cooked meats, poultry, seafood,
shellfish, or eggs may increase your fish of food-bourne illness