Dinner

PICKLED QUAIL EGGS

WHIPPED BRANDADE

sumac potato chips, herbs, zaatar

JERK CHICKEN HEARTS

BEER NUTS

honey, cumin, chili

FRIED CASTELVETRANO OLIVES

BEEF CHICHARRN

JOSEY BAKER BREAD

rosemary honey, pepato, hazelnut

preserved ramp butter

6
7

honeycomb, marcona almond, preserves, toast

CHEESE PLATE

15

radicchio, beets, seed crumb, goat yogurt, sumac vinaigrette

SLOW ROASTED CELERIAC

fuji apple, endive, almond, manchego, cider

CARAMELIZED CAULIFLOWER
KABOCHA SQUASH SOUP
CAVATELLI

sardine, preserved lemon tonnato

lime, vietnamese herbs and spices

DELICATA SQUASH TEMPURA

LITTLE GEMS

fingerling potato, seaweed salsa verde

papanteca, queso fresco, cilantro

12
10

grapes, romanesco, broccoli rabe, anchovy butter

13

CHILLED OYSTERS

daily selection, yuzu kosho hot sauce, horseradish, lemon

ALBACORE CRUDO

kohlrabi, asian pear, white soy, sesame, onion sprouts

CEDAR SMOKED TROUT

COVE MUSSELS

fermented vegetables, dill, horseradish, roe

fennel, carrot, turnip, sunchoke, bagna cauda

LAMB SWEETBREADS

14

15

15

quince, huckleberry, fried chicken skins, toast 11

calabrian chili jam, green papaya, cilantro

10

BEEF TARTARE

montreal spices, smoked mustard, sour pickle, rye crisp 15

LAMB SAUSAGE

maitake, cippolini onion, mint, fig jus, lebne

BONE MARROW

caper gremolata, garlic confit, JB toast

15 / 30

charred broccoli, szechuan pepper, green corriander, peanut

CHICKEN LIVER MOUSSE

CHICKEN WINGS

10

13

15

MENU

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