Recipe Name: tuna, pasta and feta salad

Total preparation and cooking time 1 hour

Ingredient List
100 g Coles Brand Spiral Pasta
95 g can Tuna In Oil, drained and

Utensil List
Cooking pan
Plate

flaked
80 g Grape Tomatoes, halved
Spoon
1 small Lebanese Cucumber, quartered Spatula
lengthways and cut into 1cm pieces
40 g Danish Feta Cheese, crumbled
1/4 cup Pitted Black Olives (optional)
1 tbsp Coles Brand Lemon Juice
1 tbsp Coles Brand Extra-Virgin Olive

darning pan

Oil

Method:
Step
1

Instruction
Cook pasta in a pan of boiling salted water following packet
directions. Drain, rinse with cold water and drain again. Place in a

bowl.
Add tuna, tomatoes, cucumber, feta, olives (if using), lemon juice
and oil to pasta. Toss to combine and transfer to a lunch box.

Master Chef

Action Plan
Time
2:00
2:05
2:10
2:20
2:30
2:35
2:40
2:45
2:50
2:55
3:00

Action
Get ready to cook
Wash hands
Boil water
Cook pasta
Drain pasta
Cut up ingredients
Add cut up ingredients
Mix all together
Do presentation
Clean
Get ready to go home

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Evaluate your product recipe selection and photograph
Positives
Minus
The pasta was very well Should have put feta in
cooked
the salad

Master Chef

Improvements
Should have Cut the
tomatoes

Ingredients
100 g Coles Brand Spiral Pasta

Master Chef

95 g can Tuna In Oil, drained and flaked

80 g Grape Tomatoes, halved

1 small Lebanese Cucumber, quartered lengthways and cut into 1cm pieces

40 g Danish Feta Cheese, crumbled

Master Chef

1/4 cup Pitted Black Olives (optional)

1 tbsp Coles Brand Lemon Juice

Master Chef

1 tbsp Coles Brand Extra-Virgin Olive Oil

Master Chef