2 lbs. boneless chicken, cooked & placed into 9 x 13 pan.
1 can cream of chicken soup 2 C. chicken stock (broth) Salt and pepper the chicken. Mix together and pour over chicken: 1 C. self rising flour 1 t. baking powder 1 C. milk 1 stick butter, melted Bake at 425 F, for 35 min.