LABORATORIO DE ANALISIS FISICOQUIMICO

FACULTAD DE QUMICA
FARMACEUTICA

PRELIMINARY REPORT WINES

LABORATORIO DE ANLISIS DE ALIMENTOS Y BROMATOLOGIA
DEPARTAMENTO DE ALIMENTOS
Cdigo: PR-3242-2104-001

Versin: 01

Elaboro:
Rosario Echeverri F.

Fecha de Vigencia:2015-12-31

Pagina 1 de 1

Reviso:
Grupo profesores rea de Anlisis
Fisicoqumico

Aprob:
Grupo profesores rea de Anlisis
Fisicoqumico

These are the most important methods applied on this type of sample. Remember, filling the
blanks with the information that you need to calculate parameters in your sample.
the information that you need to calculate parameters in your sample.
Date:
Integrants:
Sample:
Information:

TOTAL ACIDITY
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VSAMPLE :

VSAMPLE:

VSAMPLE:

VSAMPLE:

VSAMPLE:

V NaOH:

V NaOH:

V NaOH:

V NaOH:

V NaOH:

TOTAL SO2
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VSAMPLE :

VSAMPLE:

VSAMPLE:

VSAMPLE:

VSAMPLE:

V I2

V I2

V I2

V I2

V I2

FREE SO2
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VSAMPLE :

VSAMPLE:

VSAMPLE:

VSAMPLE:

VSAMPLE:

V I2

V I2

V I2

V I2

V I2

FACULTAD DE QUMICA
FARMACEUTICA

LABORATORIO DE ANALISIS FISICOQUIMICO

PRELIMINARY REPORT WINES

LABORATORIO DE ANLISIS DE ALIMENTOS Y BROMATOLOGIA
DEPARTAMENTO DE ALIMENTOS
Cdigo: PR-3242-2104-001

Versin: 01

Elaboro:
Rosario Echeverri F.

Fecha de Vigencia:2015-12-31

Pgina 2 de 2

Reviso:
Grupo profesores rea de Anlisis
Fisicoqumico

Aprob:
Grupo profesores rea de Anlisis
Fisicoqumico

DENSITY
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GRADO ALCOHOLICO

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REDUCING SUGARS
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Vm=
V g=
D=

Vm=
V g=
D=

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Vm=
V g=
D=

Vm= sample volume

Vg= filtrate volumen
D= Dilution
VOLATIL ACIDITY
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VSAMPLE :

VSAMPLE:

VSAMPLE:

VSAMPLE:

VSAMPLE:

V NaOH:

V NaOH:

V NaOH:

V NaOH:

V NaOH:

TOTAL DRY EXTRACT

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