Recipe Name: Ricotta Pasta

Total preparation and cooking time: 10 min prep time + 35 min cook
Ingredient List

Pennette Rigate Pasta

cup of onion grated
Ricotta sauce
of salt
1 tsp of olive oil
1 tomato (finely diced)
1 garlic

Utensil List

Wooden spoon
1 bowl
Colander
Large pot
Knife
Cutting board
Frying pan
Scrap bowl

Method:
Step

Instruction

Prepare the equipment. Then set the large pot

(for the

in medium heat and fill the pot with water to

pasta)
2

boil.
Add 2 teaspoons of salt to the boiling water

(for the

and then add 500g of pasta to the water and

pasta)
3

stir the pasta.

When pasta is cooked al dente, drain well with

(for the

a colander.

pasta)
4

Wash and Grate the onions. As well as washing

(pasta

and cutting the garlic.

sauce)
5

Wash and Finely dice the tomato.

(pasta
sauce)
6

Prepare a saucepan in medium heat. Then

Master Chef

(pasta

place 2 teaspoons of butter to melt.

sauce)
7

Saute 2 minutes and add a tsp of salt.

(pasta
sauce)
8

Add the onions in the mix and cook for 3

(pasta

minutes until they look brown.

sauce)
9

Then after, carefully add the garlic and tomato

(pasta

and stir the mix.

sauce)
10

Simmer 10 minutes and add salt to add taste.

(pasta
sauce)
11

Serve over the pasta and stir the mix in the

(pasta

saucepan until done.

sauce)

Action Plan
Time

Action

2 min
2 min
25 min
5-8 min

Chopping the onion and garlic.

Finely diced tomato.
Cooking the pasta.
Preparing the equipment. (the saucepan and large

5-7 min
5-10 min
10-15 min

pot)
Preparation for kitchen utensils.
Cleaning the equipment
Stirring the mix together.

Insert photos here

Master Chef

Evaluate your product recipe selection and photograph

Positives
o Sauce was cooked
and spread on the
pasta consistently.
o Onion added
flavor into the
pasta

Minus
o The pasta was
undercooked
o The onion was
undercooked as
well.

Master Chef

Improvements
o Have enough time
to cook the pasta.