Professional Documents
Culture Documents
Scientific Departments
Scientific Departments
Research at the Nestlé Research Center encompasses the sensory and nutritional value of products
along with consumer behavior, nutrition needs and social desires for foods and beverages. At the
forefront of all research activities is Nestlé’s commitment to the utmost safety and quality. A diverse
selection of scientific disciplines is necessary for this global approach to nutrition research. The
:scientific departments currently at NRC include
BioAnalytical Science
Food Science
Food and Consumer Interaction
Nutrition and Health
Pet Basic Research
Quality and Safety Science
Scientific and Nutrition Support