Cheesy Bites

Makes 6
softened butter, for greasing
breadcrumbs
3 tablespoons minced garlic
3 cups fresh milk1 cup water
200 grams grated quick-melting cheese
1/2 cup cream cheese1 teaspoon mustard
2 cups uncooked macaroni
salt and pepper, for seasoning
For the topping
2 tablespoons melted butter
1 tablespoon minced garlic
1/4 cup breadcrumbs

1 Grease a regular 6-cup muffin tray with softened butter. Sprinkle breadcrumbs all over.

2 Saut minced garlic in a saucepan until soft but not browned. Add fresh milk, water, grated
quick-melting cheese, cream cheese, and mustard. Mix in uncooked macaroni. Season with salt
and pepper. Simmer for about 15 to 20 minutes or until pasta is cooked and has absorbed the
sauce. Let cool, then scoop into muffin cups.

3 In a bowl, combine 2 tablespoons melted butter, 1 tablespoon minced garlic, and 1/4 cup
breadcrumbs. Spoon on top of each mac n cheese cup. Bake in a 400F oven for 10 minutes or
until tops are golden. Let cool for a few minutes. Serve warm.