SPIRIT

clear, volatile, alcoholic (over 60% alcoholic solvent) or hydroalcoholic solution of volatile oil
with aromatic substances
o active ingredient - used internally for medicinal value
o flavoring agent - tight light resistant container and in a cool place, prevents
vaporization and volatilization of either the alcohol or active principles

Methods of Preparation
1. Simple Solution
6mL volatile oil/100mL preparation
Terpin Hydrate Oral Solution, Aromatic Ammonia Spirit
2. Solution with maceration
macerates leaves in water to extract water soluble components
Peppermint Spirit
3. Chemical reaction
NaNO3 + alcohol + H2SO4 -> ethyl nitrate spirit
4. Distillation
Brandy - fermented pure of ripe grapes
Whiskey - fermented mash of wholly germinated malted cereal grain