Fontina and Roasted Eggplant Pita Pizza Broce areview — GQ Pnnt 1B Add to Recipe 80x Lunch Main Dish Piss. Soack Cooking Time: 65 Servings: 4 Preparation Time: 20 1 medium red onion, sliced into thin rounds 4 medium rave eggplant 1 bub garic clove 1 sprays olive ol cocking spray 2 large pitas, split in half crosswise 12 cup canned tomato sauce 1/2 cup fontina cheese, grated Praneat aven to 450°r Ccoat 2 sheet pan with alive il cooking spray and spread onions on it; set asidePrick eggplant all over with a fork. CCoat garlic bulb with cocking sprays wrap in foil. Roast eggplant (unwrapped) and gatic (wrapped in fol) until very soft; about 45 ‘Add onion to oven for last 20 minutes of roasting, Remove vegetables from oven and reduce temperature to 400°. Peel and mash eggplant; set aside. Squeeze garlic from its skin: set aside. St pita rounds on a baking shoot; spread each with some garlic. “Top with tomato sauce, eggplant, fontina and onions. Bake until crisp on edges, about 15-20 minutes. ‘Serve hot, Yields half a pita per serving. Iho Reviews at tis tin.