Academics

Courses for the Nutrition/Dietetics Degree Didactic Program in Dietetics (DPD

MCB2010C Microbiology (4 Credits)

BCH3023C Bioorganic Chemistry (4 Credits)
HUN3230 Advanced Nutrition Science I (3 Credits)
HUN3800 Nutrition Science Research and Ethics (3 Credits)
HUN3403 Life Span Nutrition (3 Credits)
HUN3231 Advanced Nutrition Science II (3 Credits
DIE3310 Community Nutrition (3 Credits)
HSC3578 Food, Health and Society (3 Credits)
FOS4041 Food Science and Composition (3 Credits)
FOS4041L Food Science Lab (1 Credit)
HSA4111 U.S. Health Care System (3 Credits)
HAS 3160 Health Care Marketing (3 credits)
DIE3213 Nutrition Therapy I (3 Credits)
DIE4122 Management Of Food/Nutrition I (3 Credits)
HUN4601C Nutrition Education (3 Credits)
DIE4515 Dietetics Capstone (3 Credits)
FSS 4230 Quantity Food Preparation (3 credits)
FSS 4230L Field Experience for Quantity Food Prep (1 credit)
DIE 3246 Nutrition Therapy II (3 credits)
DIE 4125 Management of Food and Nutrition (3 credits)
HUN 4016C Nutrition Counseling and Communication (3 credits)