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    Marcy D. Robertson is currently pursuing a Bachelor's degree in Nutrition and Dietetics from the University of North Florida with a 3.48 GPA. She has a ServSafe Food Protection Manager Certification and experience as an Assistant Manager at a bakery and no-fuss meals business, where she maintained inventory, ensured guest satisfaction, and opened/closed the store. Robertson is fluent in Microsoft applications and is highly motivated.

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    Marcy D. Robertson is currently pursuing a Bachelor's degree in Nutrition and Dietetics from the University of North Florida with a 3.48 GPA. She has a ServSafe Food Protection Manager Certification and experience as an Assistant Manager at a bakery and no-fuss meals business, where she maintained inventory, ensured guest satisfaction, and opened/closed the store. Robertson is fluent in Microsoft applications and is highly motivated.

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    Download as DOCX, PDF, TXT or read online from Scribd
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    14 views1 page

    Marcys Resume1

    Uploaded by

    api-270486515
    Marcy D. Robertson is currently pursuing a Bachelor's degree in Nutrition and Dietetics from the University of North Florida with a 3.48 GPA. She has a ServSafe Food Protection Manager Certification and experience as an Assistant Manager at a bakery and no-fuss meals business, where she maintained inventory, ensured guest satisfaction, and opened/closed the store. Robertson is fluent in Microsoft applications and is highly motivated.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Marcy D.

    Robertson
    8787 Southside Blvd Apt 403 Jacksonville, FL 32256
    C: (954) 232-9529
    mdrobertson0812@gmail.com

    Education

    2013- Present: University of North Florida (Jacksonville, FL)


    Bachelors of Science in Nutrition & Dietetics (In progress)
    Current GPA-3.48

    2007-2009 Eastern Florida State College (Melbourne, FL)


    Associates in Arts Degree

    2005-2007 Bayside High School (Palm Bay, FL)


    High School Diploma

    Highlights

    ServSafe Food Protection Manager Certification


    Fluent in Microsoft applications: Word, Excel, and PowerPoint
    Highly motivated, goal oriented, and self-reliant

    December 2008- August 2013: Heavenly Treats Bakery/no-fuss Meals Assistant Manager
    (Melbourne, FL)
    Maintained positive relationship with Sysco representative to order weekly products
    Directly responsible for listening to special requests and ensuring guest satisfaction
    Organized and created materials to enhance overall efficiency
    Responsible for keeping inventory of stock and business materials
    Key holder: open/close store and register
    June 2008-December 2008: Mr. Food no-fuss Meals Assistant (Ft. Lauderdale, FL)

    Assisted in training and managing employees


    Delegated daily tasks and responsibilities
    Ensured all work was done to high standards
    Cut, prepared and assembled meals

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