Ingredients

1 pack Ace Biscuit / Other brand of Chocolate crackers, finely ground

1 small can condensed milk

Dessicated coconut

Nips candy / M&Ms (optional)

1. Grind or crush the biscuits using a mortar and pestle.

2. Put the ground biscuits in a big bowl.
3. Gradually pour the condensed milk into the ground biscuit and mix constantly until the condensed milk is used up. Mix
them well.
4. Chill the mixture for about 10 minutes
5. After chilling it, shape them into balls about the size of a jackstone.
6. Sprinkle the choco balls with dessicated coconut and you can also top them off with chocolate candy.
7. Chill them for about 1 hour.
INGREDIENTS:
10 pack of individually wrapped Graham cookies
1 can of condensed milk
1 pack of Marshmallows
1 cup of desiccated coconut
DIRECTIONS:
1. Crush the Graham crackers until it became like a powder.
2. Mix it well with the condensed milk.
3. Get a little portion of the mixture and mold it in your hands to make a round shape.
4. Flatten it out and put 1 pc of marshmallow inside, then mold it again to a round shape.
5. Roll it in the desiccated coconut; be sure to coat it very well.
6. Put it inside the fridge.
7. Ready to Serve.
Youll need:

10 packs of Ace biscuits (or Graham)

1 can condensed milk.

Method:
1. Crush the biscuits, add condensed milk and then mix.
2. Create to any shape of your choice.
3. Dip in desiccated coconut.
4. Chill and serve.
5. What you need:
6. Chocolate biscuits or Graham
7. Condensed Milk
8. a little Water
9. Candly Sprinkles , Nuts or others
10.
11. Procedure:
12. 1. Crush the chocolate biscuits or use crushed Graham. Make sure that everything is crushed well so you can get a
good mixture.
13. 2. Add condensed milk and mix. Add some water to get a sticky mixture.
14. 3. Make small balls from the mixture.
15. 4. Roll it on candy sprinkles. You can also use nuts, desiccated coconut and other toppings.
16. 5. Place it on small paper cups and refrigerate. It tastes better when cold and the mixture sticks well together.
17.
18. Easy right? Try making one and you will know what I mean by chocolate melting in your mouth!