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Dum Aloo ( Popular Restaurant Recipes )

by Tarla Dalal
Dum Aloo Video

4/5 stars 100% LIKED IT

4 REVIEWS ALL GOOD

D u m Al o o ( Po p u l a r
R e s ta u ra n t R e ci p e s )

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Dum aloo is one vegetable which is loved by

one and all, it is rich, creamy and spicy all in

Low Calorie
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Preparation Time: 20 mins

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Cooking Time: 25 mins

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Makes 4 servings
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Ingredients

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16 to 18 baby potatoes , boiled , peeled and

89

2 tbsp oil

deep-fried
4 cups roughly chopped tomatoes
4 cloves (laung / lavang)

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25 mm (1") piece cinnamon (dalchini)

2 cardamoms
salt to taste

1/2 tsp sugar

A cco mpaniment s

2 tbsp fresh cream

Ka s h miri Fre s h Fru it Rice

Ka s h miri Ro t i
Ma ka i ki Ro t i
Mis i Ro t i ( Ro t is a n d Su b z is )

2 tbsp finely chopped coriander (dhania)

Rice ( C o o ke d Rice )

4 green chillies , roughly chopped

Recom m endations

Cuisines
Indian recipes
Gujarati recipes
Chinese recipes
Punjabi recipes
Italian recipes

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To Be Ground Into A Smooth Onion Paste

2 cups roughly chopped onions
10 garlic (lehsun) cloves
1/4 cup broken cashewnuts (kaju)

2 tsp
fennel
seeds (saunf)
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1/2 tsp turmeric powder (haldi)

6 whole dry kashmiri red chillies , broken into

Vegetable Khichdi ( Baby and Toddler Recipe) recipe | Baby Recipes | Toddler Recipes | by Tarla...
pieces
9 people recommend this.
1 tsp cumin seeds (jeera)
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5 people recommend this.

For The Garnish

1 tbsp finely chopped coriander (dhania)

Microwave recipes

For Serving
naan
parathas
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Method
1. Combine the tomatoes and 3 cups of water
in a kadhai, mix well and cook on a medium

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flame for 12 to 15 minutes or till they turn

soft. Keep aside to cool.
2. Blend in a mixer to a smooth pure. Keep
aside.
3. Heat the oil in a kadhai, add the cloves,
cinnamon and cardamom and saut on a
medium flame for a few seconds.
4. Add the prepared onion paste and saut
on a medium flame for 1 to 2 minutes.
5. Add the prepared tomato pure, mix well
and cook on a medium flame for 2 to 3
minutes, while stirring continuously.
6. Add the salt, sugar and fresh cream, mix
well and cook on a medium flame for
another 1 to 2 minutes.
7. Add the coriander and cook on a medium
flame for 1 more minute.
8. Add the fried potatoes and cook on a
medium flame for 1 to 2 minutes.
9. Garnish with coriander and serve hot with
naan or parathas.

RECIPE SOURCE :

Popular Restaurant Gravies

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4 reviews received for Dum Aloo ( Popular Restaurant

Recipes )
4 FAVOURABLE REVIEWS

No critical reviews posted

for this recipe

The most Helpful Favourable review

Reviewed By
Nidhi Hirawat, June 15,
2013
Tried this recipe without onion and
garlic....it just tasted great...tempting
me to make it again with onion and
garlic...super yum :)

1 of 1 members found this review

helpful
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10 comments

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Margi Shah Tilak Maharashtra Vidyapeeth

I tried this. But somehow it turned bitter. Can u tell me why did this happen. As I had
used all fresh vegetables and spices. Adding sugar also did not help much.
Reply Like November 11 at 8:33am
Beena Brijesh Theethamada Calcutta, India
Thank u sooo much, its jus yumm
Reply Like November 2 at 10:10pm
Rutu Patel Nirmala Convent School, Rajkot
don't follow the timings, ur gravy will remain uncooked .
Reply Like November 3, 2013 at 7:46am
Charu Chauhan IIFT, south ex
where is cashew paste.
Reply Like

1 July 9, 2013 at 4:56am

Bindu Sharma Melbourne, Victoria, Australia

delicious recipeMy family loved this recipe.
Reply Like

1 May 4, 2013 at 4:48am

Abhinav Jain Vivekanand Institute of Professional Studies, I.P. University

yummy Dum Aloo.
Reply Like

1 May 4, 2013 at 9:06pm

Sunil Agarwal Works at Videojet Technologies (I) Pvt. Ltd

yummu Dum Aloo......................
Reply Like June 5, 2013 at 10:52pm
ariba ahmed (signed in using Hotmail)
is it ok to add red chilli powder instead of dry chillies as I don't want my dish to be very
spicy.

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Reply Like January 29, 2013 at 1:29am

Siona Waskar Bhavan's College, Andheri
looks delicious will try.
Reply Like April 30, 2012 at 7:11am
Tushar Soni Logistic Officer at Juba, South Sudan
nice this I have tried before by help of your page and it was delicious.
Reply Like March 12, 2012 at 2:33am
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Helpful reviews for this recipe

Reviewed June 15, 2013by Nidhi Hirawat

Tried this recipe without onion and garlic....it just tasted

great...tempting me to make it again with onion and garlic...super
yum :)
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1 of 1 members found this review helpful

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member

Reviewed April 13, 2012by rjpatel

it was delicious...flavourful recipe...

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Reviewed January 16, 2013by Payal Parikh 86

I made this yesterday for dinner and my guest really enjoyed it..I
served it hot with parathas and raita...Worth a try !
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Reviewed March 21, 2014by Foodie #540276

Amazing! A must try dish for everyone!

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