Mrs Smith Healthy Homemade Cookies

Prep Time
20 minutes
Cook Time
45 minutes
12 Ingredients
Difficulty
Easy
Makes
18
Ingredients
250g (2 1/2 cups) rolled oats
35g (1/2 cup) shredded coconut
40g (1/4 cup) pepitas
2 tablespoons chia seeds
1 1/2 teaspoons ground cinnamon
110g (2/3 cup) dried pitted dates, chopped
80g (1/2 cup) raw cashews, roughly chopped
60ml (1/4 cup) vegetable oil
2 tablespoons brown sugar
175g (1/2 cup) honey
1 teaspoon vanilla extract
1 egg, lightly beaten
Method
Step 1 Preheat oven to 140C or 120C fan forced. Lightly grease and line a 20 x 30cm (base measurement)
rectangular baking tin with baking paper.
Step 2 Place the rolled oats, coconut, pepitas, chia seeds, cinnamon, dates and cashews in a large bowl.
Step 3 Place the oil, sugar honey and vanilla in a medium saucepan, cook stirring over a medium heat until
sugar is dissolved and ingredients are well combined. Add the honey mixture to the dry ingredients and
stir to combine. Add the beaten egg and mix until all ingredients are well combined. Using slightly wet
hands, press mixture firmly into prepared tin. Press mixture with the back of a spoon to get a smooth
even surface.
Step 4 Bake in preheated oven for 40-45 minutes, or until an even golden brown. Set aside to cool completely
in the tin before removing and cutting into bars.

We are targeting our product for ages 8-70.

These cookies have high nutritious and nourishing ingredients however still have that same great taste of
normal cookies.

Mrs Smiths Healthy Homemade Cookies Template