1.

Removing or reducing nutrients consumers want less of, such as in US

and Canada, they cut sodium by an average of 10 percent
2. Concerning the customers need in components of product, adding more
nutrition, reducing sugar and fat
3. Helping to spread campaign about healthy life and helping malnutrition
issues in several country
4. Developing farmers knowledge by some learning program to increase the
productivity of farm
5. Helping farmers grow and sell their cocoa crops or teaching their families
the fundamentals of good nutrition.
6. Support local farmer, empowering local food entrepreneurs and
encouraging lifelong healthy habits
7. Together with their partner, they are providing the necessary tools that
empower communities to successfully combat hunger and related health
issues themselves.
8. They provide teacher, parents and staff with new skills for nutritious
cooking and safe food handling in China.
9. In Philippines, they use recycled plastic containers to grow local crops
such as pechay, kangkong, and labanos.
10. They improve their transportation distribution by moving product more
efficiently
11. Redefining waste by generating less waste and find new uses for the
waste we do produce
12. Turning trash into useful product
13. Watching their water use by estimating the amount of water used in the
factories
14. Giving more than 700 farmers to practice and learn knowledge about
reducing the environment impact by bees pollination
15. Cutting packaging material and recycling the package by giving the
content on package and education campaign
16. Reducing energy-related carbon dioxide emissions to help combat climate
change by changing operations, improving facilities, and training
employees to modify their behavior.
17. Finding innovative solution for our energy needs in new technologies for
lighting, heating, refrigeration, processing and packaging