Chicken Siomai Recipe

Ingredients

2 lbs ground chicken

3/4 cup minced shrimp

1/4 cup sesame oil

2 tablespoons olive oil

1 cup minced white mushroom

2 teaspoons chicken powder

1 large yellow onion, minced

1 cup minced carrots

1/2 teaspoon ground black pepper

1 teaspoon garlic powder

2 teaspoons salt

1 egg

A pack of wonton wrappers

4 to 6 cups water

Cooking Procedure
1. In a mixing bowl, combine the ground chicken, shrimp,
mushroom, carrots, onion, chicken powder, ground black
pepper, garlic powder, salt, sesame oil, and egg. Mix well using
a spatula.
2. Lay a piece of wonton wrapper in a plate. Scoop about a
tablespoon of mixture and place it in the center of the wrapper.
Wrap the mixture by folding the sides until the meat mixture is
enclosed. Do this step until the mixture is consumed.
3. Pour the water in a steamer. Bring it to a boil.
4. Meanwhile, arrange the chicken siomai in the steamer. Make
sure that you grease the steamer using a cooking spray or by
rubbing with cooking oil. This will prevent the wrapper from
sticking.
5. Steam the chicken siomai for 15 to 25 minutes. The time will
depend on the size of the siomai.
6. Transfer to a serving plate. Serve with your favorite dipping
sauce and chili.
7. Share and enjoy!