SALUMI DI BUCA choice of 3 or 5 with daily preserves 15/25 PROSCIUTTO di SAN DANIELE cured leg of pork, aged hwo yeors [une #, odd $2) SOPRESSATA spicy calabrese sausoge [wheycled pork, house-made] LARDO di BUCA cured pork fat (berkshire, house made] PANCETTA belly rubbed with rosemary and chil, aged 8 ‘weeks [menonite pork - house made} PANCETTA d'AGNELLO lamb belly rubbed with rosemary [house-made] FORMAGGI choice of 3 or § with daily preserves Wi RICOTTA di BUFALA fresh, water buffalo milk whey cheese [stiting, ontario - deity delivery] PARMIGIANO REGGIANO. fulkbocied, firm cow's mik cheese aged 30 months [emiliaromegna, it] TALEGGIO soff cow’s milk cheese wilh ftuily tang, aged four months lombardiaa if} MONTASIO firm, creamy, sweet and piquante cow's milk cheese, aged 10 months [veneto. il] CROTONESE semi-hard, sheep's milk pecorino cheese [eaiatoria, i] INSALATE PANZANELLA italian bread solad with roasted, peppess, carrots, white anchovy, aged vinegar and olive oi! n CICORIA € FICHI dandelion leat salad with figs, piave cheese and mostarda dressing n ARANCE e RAVANELL! navel and blood orange salad with winter radish, red onion, aged vinegar, olive oll and basil u FRITTI GNOCCO FRITTO fed dumplings with larde ai : uca POMODORI VERDI crisp green tomatoes, preseved tomato, granc cheese OLIVE ALL'ASCOLANA fried olives stuffed with sausage 5 QRECCHIO DI MAIALE crisp pig's ears with wild, fennel sait ‘6 ‘CERVELO lambs! brains alla scltimbocca with salsa verde 7 ASSAGGINI PANINI served with market fresh greens PROSCIUTTO with radicchio and grana cheese TALEGG\O with cicoria and eggplant SALSICCIA roasted sausage, preserved chil Zarmelzed onion ond mostra PIZZE BIANCA ALICI anchovies, virgin mezzarellc, chil, bas ‘ond lemon zest PATATE thinly sliced potato with speck and cipoliine agrodolci FUNGHI marinated mushrooms with fort mascarpone and marjoram CICORILL! -hour calabrese style pork braise with rosemary ‘AL POMODORO SALUMI DI BUCA daily selection of house-cured meats, grana cheese, braised cipolline onion MELANZANE FRITIE fried eggplant, black olives. fresh and aged ricotta: PROSCIUTTO virgin cow's mik mozzarella, basil, san daniele prosciutto VONGOLE clams, salumi, stewed tomato, parsiey PASTA SPAGHETTI con POLPETINI fresh hand-cut pasta with veal and ricotta di bufala meatballs, finished with preserved fomato and bas! FARFALLE hand-cut pasta with baby octopus, arfichokes, preserved chil TAGUAIELLE duck egg pasta with duck ragu, finished with mascarpone and basi GNOCCHI potato dumpiings with griled radicchio gorgonzola and teasted wainuts VERDURE CAPONATA d'AUTUNNO sweet and sour carmetizedt vegelables with herbs, finished with golden raisins CICORIA braised dandelion, aged vinegar, garlic first press olive oll PESCE \4 12 16 6