@@0@00 T-Mobile > 4:48 PM @ 51% >)
é&
COMMENTS
3/4 cup water
2 tablespoons tomato paste
Salt/pepper to taste
1 cup green beans, washed and
trimmed
1 can white beans/chickpeas, washed
and drained
Extra chopped fresh flat-leaf parsley, to
serve
Directions:
1. Combine all meatball ingredients in a
large sized bowl.
2. Shape turkey mix into mini meatballs
(about 22 - 25) using 1 heaping
tablespoon full per meatball.
3. Spray pan with cooking oil spray and
pan fry meatballs until underside is
golden.
4. Turn them and cook until golden.
5. Pour tomato sauce, soup and paste
around meatballs, stirring to combine.
6. Add both beans and simmer on low
heat for 10 - 15 minutes or until
meatballs are cooked through and
beans are soft. Serve with parsley.
Add a comment... Ea