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  • Antiglycemic Activity of Whole Fruit Vinegar

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    This study evaluated the antiglycemic effects of whole fruit vinegar (WFV) prepared from Syzygium cumini fruit using a traditional slow fermentation method. Two groups of 10 patients each with mild to moderate diabetes were given either WFV from S. cumini fruit or a colored placebo drink for 45 days. Post-prandial blood glucose levels were measured every 15 days. The results showed that WFV from S. cumini fruit exhibited significant antiglycemic effects on type 2 diabetic patients compared to the placebo group.

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    This study evaluated the antiglycemic effects of whole fruit vinegar (WFV) prepared from Syzygium cumini fruit using a traditional slow fermentation method. Two groups of 10 patients each with mild to moderate diabetes were given either WFV from S. cumini fruit or a colored placebo drink for 45 days. Post-prandial blood glucose levels were measured every 15 days. The results showed that WFV from S. cumini fruit exhibited significant antiglycemic effects on type 2 diabetic patients compared to the placebo group.

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    15 views1 page

    Antiglycemic Activity of Whole Fruit Vinegar

    Uploaded by

    drsmumair
    This study evaluated the antiglycemic effects of whole fruit vinegar (WFV) prepared from Syzygium cumini fruit using a traditional slow fermentation method. Two groups of 10 patients each with mild to moderate diabetes were given either WFV from S. cumini fruit or a colored placebo drink for 45 days. Post-prandial blood glucose levels were measured every 15 days. The results showed that WFV from S. cumini fruit exhibited significant antiglycemic effects on type 2 diabetic patients compared to the placebo group.

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    © All Rights Reserved
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    Antiglycemic activity of Whole Fruit Vinegar (WFV) prepared from Syzygium

    cumini (Linn.) skeels fruit


    S.M. Umair1,Tajuddin1 and K.S. Siddiqi2
    1
    Department of llmul Advia,Faculty of Unani Medicine,
    Aligarh Muslim University,Aligarh-202002, India
    2
    Department of Chemistry,Aligarh Muslim University,
    Aligarh-202002, India

    Abstract
    The present study was aimed to evaluate the antiglycemic activity of pureWhole Fruit Vinegar
    (WFV) prepared from Syzygium cumini (Linn.) Skeels fruit by Traditional Slow-Fermentation (TSF)
    method. Two groups of ten (n=1O) cumini (Linn.) diabtic patients each with mild to moderate
    degree of hypoglycemia were randomly selected. The experimental group was treated for 45 days
    with WFV of Syzygium cumini (Test group) while the control group was treated with a Colored
    Placebo Drink (CPD). Post-Parandial Blood glucose levels were evaluated even/ 15 days.It was found
    that Vinegar prepared from whole fruit of Syzygium cumini (Linn.)Skeels exhibits a significant
    antiglycemic activity on the type-2diabetic patients as compared with placebo group.
    Key words: Syzygium cumini (Linn.) Skeels, Vinegar, Diabetes, Antiglycemic

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