Scribd Logo
Upload

Welcome to Scribd!

  • Thanksgiving at Tomaso S LETTER Size PDF

    Uploaded by

    tomasos12
    89 views1 page
    Join us on Thanksgiving day Thursday, November 27, 2014 12 PM - 9 PM 1st Course arugula, Endive and Pear Salad Glazed pecans, crumbled bleu cheese, mustard vinaigrette or Berry and goat cheese salad. 2nd Course Handcrafted Butternut Squash Tortelli Butternut squash, shredded amaretto biscuits and ricotta filled ravioli, butter-sage sauce; toasted almonds.

    Original Description:

    Original Title

    245477410-Thanksgiving-at-Tomaso-s-LETTER-size-pdf.pdf

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    Join us on Thanksgiving day Thursday, November 27, 2014 12 PM - 9 PM 1st Course arugula, Endive and Pear Salad Glazed pecans, crumbled bleu cheese, mustard vinaigrette or Berry and goat cheese salad. 2nd Course Handcrafted Butternut Squash Tortelli Butternut squash, shredded amaretto biscuits and ricotta filled ravioli, butter-sage sauce; toasted almonds.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    89 views1 page

    Thanksgiving at Tomaso S LETTER Size PDF

    Uploaded by

    tomasos12
    Join us on Thanksgiving day Thursday, November 27, 2014 12 PM - 9 PM 1st Course arugula, Endive and Pear Salad Glazed pecans, crumbled bleu cheese, mustard vinaigrette or Berry and goat cheese salad. 2nd Course Handcrafted Butternut Squash Tortelli Butternut squash, shredded amaretto biscuits and ricotta filled ravioli, butter-sage sauce; toasted almonds.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Join us on Thanksgiving Day

    Thursday, November 27, 2014


    12 PM - 9 PM

    1st Course
    Arugula, Endive & Pear Salad
    Glazed pecans, crumbled bleu cheese, mustard vinaigrette
    or
    Berry & Goat Cheese Salad
    Organic greens, berries, raspberry vinaigrette, toasted walnuts
    or
    Butternut Squash Soup with Toasted Almonds
    or
    Tuscan Pasta & Fagioli Soup
    2nd Course
    Handcrafted Butternut Squash Tortelli
    Butternut squash, shredded amaretto biscuits & ricotta filled ravioli,
    butter-sage sauce; toasted almonds
    or
    Bucatini Three Meat Bolognese
    Veal, beef, lamb & aromatic vegetable ragu
    Entre
    Traditional Roasted Turkey & Stuffed Turkey Roulade
    with Swiss Chard, Sausage & Mushroom
    Served with pumpkin fritter, mashed potato, butternut squash & corn risotto,
    chestnut & pumpkin stuffing, fresh cranberry sauce
    or
    Eggplant Parm Stacks | Parmesan Potato Croquettes | Tuscan Kale & Ricotta filled Ravioli
    or
    Sicilian Feast Day Mixed Grill
    Filet Mignon | Sicilian Sausage | Chicken Breast
    Served with parmesan-truffle potato cake & grilled asparagus

    $42 per person children (12 & under) $18


    Our regular dinner menu also available
    Reservations Recommended.
    602.956.0836

    You might also like