Banana Nut Cake

Preparationtime:15minutes

Cooktime:8inchloaf:1hour25
minutes
9inchloaf:5560minutes

Serves:6to8

Ingredients
1cupofsugar
cupofmargarineorbutter
1cupsmashedripebananas(3to4mediumsized)
1cupsofallpurposeflour
cupofwater
1tsp.bakingsoda
tspofsalt
tsp.ofbakingpowder
cupchoppednuts
2eggs
*tsp:teaspoon*

Directions
Preheattheovento350degrees.greasethebottomofaloafpan(9x5x3inches).Mixsugarand
margarineina2quartbowl.Stirintheeggsuntilthemixtureiswellblended.Addthemashed
bananasandwaterbeatmixturefor30seconds.thenstirintheremainingingredientsexceptthe
nutsjustuntilmoistenedstirinnuts.Pourthebatterintotheloafpanandbake8inchloaf:1hour
9inchloaf:55to60minutes.Coolfor5minutesloosensidesofloaffromthepanandremove.cool
completelybeforeslicing.1loaf=24slices.
*donotuseselfrisingflourinthisrecipe*