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  • Hall Marks Theory

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    Fareeha Nadeem
    2 views3 pages
    Problem definition: Why it take too long for Baryani to reach the customers in the peek hours? How can we reduce the serving time?

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    hall marks theory

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    Problem definition: Why it take too long for Baryani to reach the customers in the peek hours? How can we reduce the serving time?

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    2 views3 pages

    Hall Marks Theory

    Uploaded by

    Fareeha Nadeem
    Problem definition: Why it take too long for Baryani to reach the customers in the peek hours? How can we reduce the serving time?

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 3

    ASSIGNMENT #2

    Title: Phase 2

    Submitted By:
    Name: Mashaal Ayaz

    L1F12BBAM2414

    Fareeha Nadeem

    L1F12BBAM2377

    Mehak Yousaf

    L1F12BBAM0417

    Javeria Sohail

    L1F12BBAM2405

    Subject: Operational Management


    Section: D

    Submission Date: 2-11-2013

    Submitted To: Prof: Salman Ahmad

    Problem definition:
    Why it take too long for Baryani to reach the customers in the peek
    hours?
    How can we reduce the serving time?

    Process flow Diagram:

    Customer enter the


    kitchen

    customer place order

    waiter gave order to

    caf and watch mane card

    1min

    25 sec

    10 sec

    Order arrived

    Reach to cashier

    6 min

    10 sec

    Bottle neck

    cash payment

    Exit executive lounge

    20 sec
    10 sec

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