CANNED FOOD :

1810 Nicolas Appert, who was so he had the brilliant idea of putting the food in a can to keep them longer. The
reason was the reward of 12.000 francs government to develop a method that would allow soldiers to transport the
food safe place of battle the leal need began during the ne olithic. From this period the increase in population forced
to use livestock and agriculture as the mainstay of companies which had to store large quantities of food for time of
scarcity. Surplus good harvests were exchanged with other pruducts of distant people.
Nicolas appert (1749-1841)used the water bath to keep cooked foods store in glass bottles which are then covered
her with waxer corks discovering appert devised for pantries hosts.

Karen vanesa sanchez polo

Teacher: Julio Dario Vega Rodriguez