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الوافل البلجيكي
الوافل البلجيكي
:
:
500 ()All Purpose Flour
2/3
2
1
1 Fast Acting Yeast
2
200 Soft Butter
Sugar Crystals
:
5-4 ( )
8 15
3-2 .
http://prettybakinginisrael.blogspot.com/2007/12/belgian-waffle-gaufre.html?m=1
()2
:
:
500
40 Fresh Cake Yeast 2
50
( )
3
2
300 Pearl Sugar
Plastic Wrap
:
8
30
10
15
.
14 100
.
/http://www.zestuous.com/2011/03/belgian-waffles-gaufre-de-liege-and-yeast-rolls