Gisadong papaya

Ingredients
1 small unripe papaya, cubed
1 cup malunggay leaves
4 ounces shrimp, shell and head removed
2 tablespoons chopped parsley
1 small white onion, sliced
4 cloves garlic, crushed and chopped
2 tablespoons fish sauce
Pinch of ground black pepper
4 tablespoons cooking oil
Instructions
Heat the cooking oil in a pan.
Saute the garlic and onion.
Once the onion becomes soft, add the parsley and papaya. Continue to saut for 3 minutes.
Cover and cook in medium heat for another 3 to 5 minutes.
Remove the cover. Add the shrimp. Stir. Cook for 1 to 2 minutes.
Add the malunggay leaves. Stir and cook for 3 minutes.
Pour-in the fish sauce and add the ground black pepper. Stir.
Transfer to a serving plate. Serve.
Share and enjoy!